EP 12 Karnataka Sangh Delhi | Karnataka food in Delhi | Podi Dosa, Raagi Dosa, Maharaja Thali
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- Опубліковано 13 вер 2024
- We visited a famous south Indian food joint at RK puram in Delhi, that serves Karnataka food.
Explore our merchandise:
kadakmerch.com...
Following are the details of food items with the price for your ready reference
Podi Dosa Rs 125
Ragi Dosa Rs 150
Maharaja Thali Rs 280
Holige Rs 50
Mysore Pak Rs 35
This shop is in the same compound, we bought the following from this shop.
Mysore Sandal Soap Rs 75 per pcs
Rasam Masala Rs 50
Nandini Ghee Rs 250 for half litre
Hope you enjoyed watching this episode.
During the start of the video i gave reference of our Coorg - Karnataka tour, just in case if you have missed that episode you can check out the same by clicking on the link below
Coorg veg food: bit.ly/2ZY4gpV
You may also check out our episode on Coorg coffee - we made a documentary of coffee, where in we covered coffee from farm to a cup of coffee. Link below:
bit.ly/2ZXCsBY
Thanks
Harish Bali
I ate Mysore Paak while I was undergoing Training for our Bank, in Bengaluru......Mysore Paak is delicious and my fav sweet from Karnataka....... And also Kesari Bhaat has a creamy texture, which is also a sweet dish...... Both are excellent from Karnataka......after watching your episode, I miss Karnataka. Nandini is a famous dairy in Bengaluru, like Mother Dairy. Also, Mysore Sandal soap and insence stick are loaded with excellent fragrance of Sandalwood. Love from West Bengal........
must be canara bank
You should definitely visit Karnataka. People and the food of Karnataka are so nice. Very humble and modern people.
This was my favorite spot after school. We used to walk to this place to save bus money and eat dosa instead. Thanks for making this video and bringing back memories.
Lovely. Being a Delhi-ite love this video. Almost every week we used to go for a seminar in Karnataka Bhavan Auditorium. Several times visit this restaurant and the Guru Raghavendra temple next to this. May Guru Raghavendra bless you. Kamala Subramanian 🙏🏼. New Delhi now in Chappell Hill. North Carolina. 27.10.21
During lock down this is 1st vlog, really appreciating.
Second
Second.
Its second
2
Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto...
Channel dekhne ke liye meri profile par click kare... Thanks....
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Thoda support kar do friends..
Me medical student hu....
Hi, I am from U.S.A, my family really enjoys your videos and my dad never sleeps without watching your amazing videos at night. Keep up the good work!!!
Sir wish this pandemic will end soon and you can travel across all states...I enjoyed Uttarakhand, Odisha and Assam series again and again in this lockdown
Aur ha kal hi Maine Puran Poli khayee ghar pe banayi thi
I hv tried their masala dosa
Which is the best dosa in Delhi.
Awesome dosa
Dear Mr. Harish, We love your work and your soft spoken tone.
You are showing us the amazing places & food joints in Delhi(nowadays) and around our Great Country.
KARNATAKA KA KHANA AUR KARNATAKA PEOPLE WORLD ME SABSE BEST HOTE HAI....LOVE KARNATAKA
Accha aunty
Sir happy to see Karnataka food. By the looks my honest feeling is dishes here in Karnataka outshines that hotel's.
ua-cam.com/video/foMnBzACVps/v-deo.html
Hand Made Chakli
Lots of love and respect to you sir. Most authentic video vlog on UA-cam. Sir please consider 12 jotirling yatra or 52 shaktipith yatra when the situation stables in India. Love from Melbourne 🇦🇺.
Hi I'm from Bangalore, bisibelebath Masala available in market, vlog is nice 🙏🙏
Yes.. i know n we use bisibele bath powder from MTR. mostly in Delhi it's not available.
Yes it is available. Mainly by MTR. In other states they may get it online I believe.
Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto...
Channel dekhne ke liye meri profile par click kare... Thanks....
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😃😃
Thoda support kar do friends..
Me medical student hu....
technically it’s sambar masala
Where you eat in Bangalore
I have been there before the lockdown and enjoyed the Karnataka food. My favourite dishes are kesari bath, ragi dosa and thali. The ambience of this place is just awesome.
Sir aap ने तो सारी दुनिया dakhee
Saare Jahanse Accha Hindustan Hamara
..Our incredible India❤️
Sir I am expecting you to Host in Mangalore and Udupi soon, Luv from Mangalore
Hi encha ullar
@@keshavachar9465 Yaan shakya eer encha uller
Please tell about udupi food
ua-cam.com/video/TPFMMuK9kQA/v-deo.html
Our Karnataka's Special Mysorepak is amaging sweet
Please visit Bangalore also in your karnataka tour... and explore Bangalore food
This gentleman takes me back in days when we used to have Doordarshan and the hosts were so qualified, humble and presentable. Awesome sir. Keep doing good work and share more such wonderful mesmerizing vidoes. Your voice in the video takes the channel to another level.
I'm from karnataka i really like the delicious sambar with idli served hot at kamat & janta udupi hotel benne dosa is famous & taste like no other pineapple flavour seera with dry fruits & ghee is famous
Being kannidaga nd follower of ur blogs... Feeling happy to c about our state
Hello Harish Sir, I am from Lucknow.
I am enjoying lockdown on every Saturday and Sunday from fast few weeks. Also enjoyed your video you posted at time of breakfast but I watched at lunch time 😃.
When is your next Lucknow trip
Baliji i am watching your episodes since start of your Agra episode. I wait for your episodes. It's not PODI it is PUDI we call in kannada and Idiyappam is not karnataka food. I don't why they spoiling it. Also in market or online you will definitely get Bisi bele bhat masala. Famous brand is MTR.
This video is so refreshing! Amazing! Thanks for all the love for Karnataka.
Next time if you visit any Karnataka hotel or the state do try the dish called Puliogare (a breakfast dish), paddu (or guntpangla), neer dosa, Davangere benne dosa (the best), and maddoor vade.
You're always welcome here. Feel like home.
Loads of love and best wishes from Karnataka.
Happy new year 💐
Congratulations on your first vlog post lockdown sir. It is really great. Though being a resident of Delhi, I have never visited Karnataka Sangha for food. Though my parents have always said it's a great place to eat. Thank you for showing this. Sir I would really recommend that you visit Andhra Bhavan on Sundays and enjoy their famous chicken biryani, mutton fry and chicken fry. They also have veg thali which is also delicious. Please note that chicken biryani is available only on Sundays
Thanks Delhi m Karnataka food explore karwame k liye.
This place mostly serves food from Udupi and Old Mysore. North Karnataka and the Malnad region have it's own flavors. Jovar Roti, Biranji, Saoji Pulav, Saoji Mutton Curry, Dharwad Peda, Gokak Kardant, Jovar Dosa are some viands, which come to my mind. You should visit Belgaum and Hubli to savor these delicacies. Belgaum has some fantastic tourist spots like Gokak Waterfalls, Jamboti and Amboli (Hill Stations). When it comes to Malnad cuisine, you can try Chigli Chutney (Red Ant Chutney), Ede Sambhar (Crab Sambhar) and Maralu Meen Saaru (Fresh Water Fish). Visit the hill top towns of Banakal and Samse to savor these delicacies. Alternately, you could also visit some of the coffee estates in larger towns like Chikmagalur and Mudigere. Do reach out to me before you come back to the South. You could also consider visiting Mangalore, Kundapura and Bhatkal. Kundapura is truly the food capital of Karnataka. It is a tough fight between Mangalore and Kundapura. Some must try viands from the coast:
1) Kane Rava Fry ( Lady Fish Fry)
2) Gawa Shayyo (Vermicelli Mear Biryani/ Pulao)
3) Gud Bud Ice Cream
4) Banana Halwa and Wheat Halwa
5) Aflatoon Poli
6) Shofa Panna
7) Biscuit Roti
8) Theek Roti
9) Neer Dosa
10) Bangude Fish Fry (Mackerel Fish Fry)
11) Raagi and Akki Manni desserts
12) Kalladka Tea
13) Chicken Ghee Roast
14) Neer Dosa
15) Mangalore Buns
16) Goli Bajje
m.economictimes.com/magazines/travel/earthy-smell-of-arabica-coffee-and-kalpasi-spice-why-malnad-should-be-on-your-bucket-list/articleshow/59301893.cms
Loads of love from Karnataka
Dosas will be very good in Bangalore, Mysore n davangere. Coz these are authentic in South India.
ua-cam.com/video/Us4i8R0GCuo/v-deo.html
Masala dosa originated in UDUPI ... And many authentic South indian hotels are owned by Udupi- Manglorean tulu speaking ppl ...
Harish...apka way of narration and speaking is really awesome... your food and travel videos are always unique
Harish sir.. thank you for exploring some of Karnataka food. As far as food is concerned Karnataka has a lot more variety to explore one such thing is as you mentioned in this video is Udupi sambar and Mysuru pak from Mysore. Kunda from Belgaum, Dharwad Peda, Gokak/Ameengad karadantu, North Karnataka food specials like dry chutney powders like Ground nut, Gurellu (black ellu) etc. Raagi mudde (Raagi ball) with Soppu saaru ( Saag ka sambar) Bassoppu saaru etc. sir you are most welcome to Karnataka for exploring foods n places as well.
ua-cam.com/video/foMnBzACVps/v-deo.html
Hand Made Chakli
Sir I'm huge fan of your presentation. Aapka khate waqt expression dekh ker bahut maza aajata hai. Aap pura enjoy ker ke khate hai. Kehne ka matlab hai it's TOO GOOD. Aur rahi baat gher me sambhar banane ki to mai kahunga aap hazar bar bhi gher per bana lo fir bhi South Indian restaurant je sa swad aur khushbu nahi la sakte.
Thanks for exploring our karnataka food but u need to visit our state for actual ground coverage and many more tasty foods across karnataka
humbleness is the synonym of harish sir.. great sir.. feeling calmness while watching ur every video..bcz u put ur love into it..
Sir my family watch your tour in our TV you sre so positive and goog think
I love Mysore pak from childhood hmare yha ise Mansoor kha jata h
Welcome to our janakpur if lockdown ends u see sir janakpur was mentioned many times birth place of Sita, mata in nepal 🇳🇵 n janki mandir😍😍💞💕🙏🙏🙏
Sir aapki ki presentation itni acchi hai ki dil khush ho jata hai plus music aur aapki awaaz uss jagah k bare me jankari jo aap dete hai bahut fabulous hai.
Great video Sir, as always. Firstly KUDOS to the Karnataka Sangha (pronounced with an extra 'A' at the end) for trying to keep their culture and heritage alive in Delhi and also giving Delhi-ites a taste of authentic Kannadiga cuisine. A couple of things struck me which I will share with you and fellow viewers. Karnatak cuisine is very similar to Maharashtrian cuisine, due to the greographical proximity but also because of the intermingling of the populations, I assume. For example, The "Kosambari" in the thali immediately reminded me of the "Koshimbir" which my Mom makes and is also very prevalent in homes in Maharashtra generally, however in Marathi cuisine, there is usually curd added to blend in and bind the ingredients. Also, in Marathi there is a saying "Holi re Holi ... Puranachi Poli" ... Puran poli is usually made during Holi and here it is called "Holige" ... what a fine example of cultural integration of our glorious nation. Also, usually, this is how the poli is eaten ... a piece is torn off, rolled and then dipped into the ghee (or milk) and then eaten. Ghee and/or milk are standard accompaniments to the puran poli in Maharastra as well. I will not say much about the Ragi because I don't like the taste too much and Mummy used to force me to eat it when I was small :) Thanks again to you and the team for bringing this episode to us. Looking forward to more in the future.
So nice to hear about this from you..
Holige is prepared during the Ugadi that is the new year for us. I think even Marathis celebrate new year on the same day as we do
Harish ji,the one thing that differentiates your channel from the others, is your apnapan and your ever smiling face
Food is a good way to explore various cultures and theirs richeness.
So you did very well Keep it up sir...
You have made me start eating green vegetables which I didn't in last 4 decads..Before eating I remember you and imagine it to be a new experience and that I will develop taste..I have seen most episodes during lockout phase..keep up the good work
Good to see you visiting Karnataka restaurant and enjoying the food as well. Contrary to the statement by the cook, Bisibele bath powder is widely available in most of the stores in Krntka. You should visit our state and plan a few days as the way you did Kerala tour. Coastal, comprising of Mangalore, Udupi and Karwar, should be explored by giving enough time. North Krntka should be explored separately and South as well.
I can say so confidently that visa2explorer is the only channel in youtube, which feels like the traditional and authentic way of exploring the food, culture and places...Harish sir is the best host to do that, feels like we gain knowledge about food, culture etc than any other travel vlogger. Stay Safe Harish ji, Tussi Great ho, My Fav Travel Vlogger
Hello sir, Main 13 saal ki age se cooking kar raha hu, aur maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu yah phir kuch aur..... To maine soch lia tha ki main UA-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....mere ko cooking krna bahut pasand h.....agar raat k 3 bhi bje ho toh bhi main kch na kch banaunga.....
I subscribed u bro......tum sirf 17 saal k ho aur bahut mehnat kr rhe ho....god bless u.....
सही कहते है घर वाले ।
Dosto me bhi health se related videos banata hu.. ekbaar meri bhi channel visit karna dosto...
Channel dekhne ke liye meri profile par click kare... Thanks....
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Thoda support kar do friends..
Me medical student hu....
Moongfali aur dal ka churtnee mai bahut acha banata hun... Achha lagta hai.... Very nice vdo
Sir , are u planning to explore Karnataka in future ?? There a lot of good places to explore in Karnataka like Bangalore , Mangalore , Udupi , Mysore , etc
Sir really appreciate your content and the way you're exploring. You inspire not only me but also my parents. Thankyou. Please stay safe.
Loved the episode Harish ji and the best part that you contributed by buying the local products from Karnataka. You remains an inspiration for many.
Hi Bengali Tumi ?
I am a regular customer of karnatka restuarant and I am missing in this corona time I was confused that they might open or not stall but I have seen this vlog just now and I am so happy to know that these people now and I am now going very soon to this place thank god I have seen this vlog thanks to vlog maker
When you come to karnataka. ...make one month plan....u will get awsome clips to make.
Thank you Harish ji, iss pandemic mai bhi aap aapne subscribers ke liye badiya videos bana rahe hai. Really appreciated. Lots of LOVE from The HUB Consultancy.
This video was really entertaining and informative about their cuisine. I would recommend that you try the Odisha Bhavan as well. Thanks.
Sir when we eating South Indian cuisine starter was kesari bath n then poori sagu or besibele bath an at last we must drink or mix with rice and eat the rasam because it digest all the food it just reminder and your blog was wonderful sir
Very nice...sir aap pure India ka darshan kara rahe ho.....
Puliogaare.. ammaaaa, is fav, superb👌. Sir please try once.
Wa kya baat hai Harish bhai... continue... U r doing great job for us. I also travels different places in India, so ur vedios r cleare guide for me. Very thanks.
I was actually feeling bad for your family who didn't come with you to try this food. They might be eating rookha sukha😭 where you are tasting wow food..but you won my heart at end by saying you are getting parcel of Mysore pak for your family.
what r u saying..how r u say this rookha sookha.. just mind ur words again while saying any things like this... they eat healthy food nd same harish sir...
@@sandeepsaini2118 it's just a joke okay.. don't take it seriously...what I mean is ghar ka khana vs restaurant food...why r u so serious man? Isn't lockdown enough for you
@@mindtraveller7228 yeah that's why mend ur words..no one like for seeing rookha sookha..
@@sandeepsaini2118 my words r my words none of your words😄
O by the way rookhi sukhi roti tere haato se khake aya maza bara...thanda thanda pani tere achaal ka pike chaya nasha bara😊 keep smiling
Harishbhai, it was a delight to see you start doing your videos again. I never want you to stop making your videos and for that same reason I have a request. I apologise if my concern intrudes your boundaries or if it offends you, however, I really wish you start caring for your health.
All this travel and food takes a toll on your body and moreso as you keep growing older. Please do look after yourself for the sake of your fans too.
Again, sorry if my concern is misplaced.
Sir please do a video on Bihar cuisine. Everyone just ignores our state. Hope you will fulfill my request. 🙏🏼🙏🏼🙏🏼🇮🇳😇
Karnataka is best place to start food journey down south.
Bisi bele bhaat masala is available from MTR and Mayyas now. I guess the chef had moved from Karnataka to Delhi long time back
They moved to Delhi many years back
Good content explaination and camera coverage ...... my dad is your fan ....all the best sir for future.....
Great sir. In this lock down great job. Jugal kishore Amritsar.
Amazing Karnataka food love from Pakistan 🇵🇰🇵🇰🇵🇰
Sir it is pronounced as दोसा / दोसे not डोसा....Requesting you to pronounce it correctly at least in upcoming videos... Request from your food vlog fan
Hello Harish Bhai,
I just heard you say that you are unable to prepare Sambhar at home. You can try to using Sambhar mix powder preferably MTR mix which is easily available in Super markets.
And typically we sprinkle namkeen boondi on top of Bisi bele bath for better taste.
I eagerly await for your videos on Indian food and places. Keep up your good work
@Harish ji . This episode was really awesome and indeed Karnataka needs a lot of time to understand the cuisine as it varies from North Karnataka to South Karnataka.
We have been living in Bangalore for about 6 years now and have explored a lot of Karnataka cuisine.
We do get all powder like Bisibele Bath, Sambar masala, Puliyogare etc of MTR in amazon.
All this packets have instructions and quantity mentioned to help make the dish. You can try this at home. We have used a couple of these masala and they are good.
Sambar at Karnataka are different for morning and afternoon. The afternoon sambar is called Anna (rice) sambar and has vegetables and is little spicy. Whereas the morning one doesn't have vegetables and is little sweet as jaggery is used.
In Karnataka we usually call dosa as Dosae.
Have a wonderful day ahead and yes try those masala from mtr. MTR has a very rich history in southern cuisine.
Uncle powder channagiralla. I prefer home made powders as my mom prepares yummy powders. 😋
ನಮ್ಮ ಕರ್ನಾಟಕ...love your vlogs sir
Saaku
Sir you also try bengali food in your place Delhi
Non veg is avided..in cr park area
ua-cam.com/video/foMnBzACVps/v-deo.html
Hand Made Chakli
आपके खाने का तरीका बहुत अच्छा लगता हैं आपका बताने का तरीका भी अच्छा लगा धन्यवाद
Sir the prononcention is not utupi.. it's udupi.... love from karnataka😊
Nice presentation 👍👌👌 Karnataka lunch rocks
Abhi to main char dham Yatra dekh raha hu shrawan mahina hai
wha sir
Kya uncle. Aapne kaya hai kya
Bakwaas h ye harish baali
Try different types of holige/obbat(pooran poli) in malleshwaram near mantri mall Bengaluru. Very tasty..
badam holige
Carrot holige
Dryfruits holige
Carrot holige
Coconut holige. Etc
Big fan sir..❤❤❤❤❤❤
You must visit Mysuru, Bangalore, Udupi,Manglore to get authentic
Taste of Karnataka food.
Brands like MTR r selling all the powders like Bisibelebhaath,Rasam ,sambar,vanghi bhaath so that any body can try any where in world
sir, u missed konkan, waha pe bhi raagi bohot khate hain, and now is the right time to visit konkan, ganpati festival aanewala hain, aa jaiye
Try bengoli food at aami bengoli at Delhi....I am from Maharashtra but loved dishes in aamhi bengoli , specially kochu pata chingri dish ( prawn dish).....also try chicken 65 at Andhra bhavan
Hello Sir, we are proud kannadigas currently in UK. W have been watching your one vlog each day after dinner, it's like our family time. Me, my husband and kids are huge of the simplicity in your vlogs. We liked your observation on our different sambars for breakfast and lunch, yes they are not same😊 we missed our far away home Bangalore even more after watching this episode.
i have been visiting karnataka bhawan since 1995 , post closing of madras hotel in CP. Liked the way u wished namaste to chef. also visit ramas cafe in karol bagh for authentic south indian food
Udupi sambar tastes good with idly. With rice andhra pappu(dal) or rasam tastes good.
Apne food ke asha vedio banaya me north ka hu magar bangaluru me rahtha hu yha ka khana kafi pashnd he sir
Mr. Bali, I have watched so many of your videos and I want you to know you are responsible for so much pain. I drool over everything you eat, but mostly you make me long for my pure-veg thalis. I have been in India four times, easily over a year in time total, and I would often walk out onto the street and start asking people where I could find a pure-veg restaurant for a thali. I am always pleased by the differences in the way they are prepared, and I love having many small dishes in one meal, like this one. I have traveled from Mumbai to Nepal, Chennai to Mumbai, Chennai to Kolkata, and the Seven Sisters. Food in India is wonderful. This particular meal, as many of the others you have shown us, looks amazing.
One day when I come back to India, I would love nothing more than to have a meal with you and talk about India and what travel was like back when I first went in 1986.
Finally I saw latest video,but whenever you visit Karnataka you have to visit Bangalore and in Bangalore you must visit MTR and vidyarthi bhavan. No.1 south indian taste in all over world, i enjoy many times.
Podi dhosa&ragi dhosa first time looking
Karnataka food in dehli
Maza aa gaya
Very nice video specially during pandemic..well done
AWESOME Recipe and MINDBLOWING videos Sir,app jo jo dakhate hai really nice kohi iss tarasa derails me nahi dakhate,or Rk puram me mere uncle ka ghar hai,Thank you💯👌👌👌👌
Sir you are doing a great job because of you I explore Indian cuisine and see the trends in taste. Carry on the great job👌👌
sir ji....edar south mein Bisibele bath masala milta hain....and thank you for exploring our food in Delhi....
12:39 MysorePak Oooooooooo heavenly. You should try this in Matunga, Bombay. Its unique and crisp sweet.
Awesome sir...I never knew ki delhi mai asi koi jagah bhi hai... thanks for telling us this place...stay safe stay blessed
Thank you @visa2explore for this video. Reminded me of my home town
*Wowsome Video New Innovation* 🥳
Chutney powders and joghurt mixed together are best with Bhakris( jowar, bajra or ragi). With dosas chutney is better. Even sambhar is to go best with medu vada.
Holige is bigger in diameter and thin. It's served folded.
Obbattu is thicker and served open since it's thicker. It is eaten alongwith milk and ghee. My grandma clarified this to me as a kid. So I think what is served here is Obbattu, not holige. But who cares when it's tasty.
You do get MTR bese bele bath powder.. easy to try.. instructions are provided on packet.
During lockdown came across your videos....first time subscribed also...watched all your series of different states..today Came to know about Karnataka cuisine..must try it is...your hosting and describing technique is interesting and knowledgeable
I miss u hariash bhai...lajawab presntation..meghalaya assam sikkimm...bahot khub...dekhar hi maza aa gaya....
Harish ji...nachni aatey ko Uttrakhand mei...Koda...bolte hai or Uttrakhand mei kahi kahi...Chuna...bhi bolte hai...nice video
Sir hi bahut dino bad so nikle hen majja agya Dekh ke
Awesome.. Yummy foods. I love south Indian foods.