Sole Meuniere - Julia and Jacques Cooking At Home Clip
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- Опубліковано 1 бер 2022
- Join Julia Child & Jacques Pepin as they prepare a traditional Sole Meunier.
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#JuliaChild #JacquesPepin #Food #Recipe - Навчання та стиль
Two of legend ❤
I think the two of them cooking are timeless.
all cooking knowledge worth a dam resides in the minds of these two. two lives devoted to food
This is the dish Julia Child said changed her life
Why did she say that?
@@Burevestnik9M730 it was the first French fine dining experience she had. This kind of food was truly alien to most people that grew up when, where, and how she did. There was simply no way for a home cook to know how to prepare this food then, that's why she started writing "The Joy of Cooking." Back then recipes were just ingredients, temps, and cook times and little else. She helped to bring the idea of great cuisine, not just food, into the common home America and beyond. That meal started a revolution in American cooking that has resulted in many, many amazing cooks. It was a pebble thrown in a pond.
@@shaunoleary9774 correct you are
Julia said thus is the dish that got her into French cooking.
This one dish knocked her socks off. She thereafter had to learn more
She said that she realized that the French eat French cooking at every meal.
I love sole food
Toujours magnifique! Je vraiment adore Julia et su gastronomie.
Amazing. I need to prepare this just now.
Simple, délicieux et nourrissant. Je suis vraiment contente d’avoir découvert cette recette après le film. Julia, on va intégrer cela au menu cette semaine. Merci de l’héritage culinaire que tu nous laisse! 🥰
Your still rocking and your assistant seems delighted to cook the French cuisine of fish marinade, good for the soul.
Delicious food
They are kind to each other
I noticed that and love it.
Thank you
She's pissed drunk
I know your the best cook in the World and you went to cooking school in France, but the fish you taught how to cook, was bitter & too many bones-I almost choked on it it made me became permanently scared to eat fish again. What do you recommend?
Fish fingers