Perfect Swiss Meringue Buttercream: Easy Step-by-Step Recipe

Learn how to make the perfect Swiss Meringue Buttercream with this easy, step-by-step recipe. This silky-smooth frosting is ideal for cakes, cupcakes, and other desserts.
🧁 In this video, you'll discover:
• The secret to achieving the right consistency
• Tips for preventing common mistakes
• How to flavor and color your buttercream
Whether you're a beginner baker or looking to refine your skills, this tutorial will help you master Swiss Meringue Buttercream. Perfect for special occasions, weddings, or anytime you want to elevate your baked goods!
INGREDIENTS:
• 2 - Egg whites (room temperature)
• 150gr or 3/4 cup - Granulated sugar
• 200gr or 1 + 3/4 sticks - Unsalted butter
• Vanilla extract (optional)
ABOUT MY CHANNEL:
Hi! I’m Wade Koehler. On my channel, you will find a lot of fun video recipes and step-by-step cooking tutorials. I love sharing our family's favorite recipes from dinner to dessert.
🔴 SUBSCRIBE TO SEE MORE: / @thebakingbonanza
FOLLOW ME:
Facebook: / koehlercook
Instagram: / wadekoehler
My Vlogging Gear:
📷 My main camera: amzn.to/3kLLjkR
📷 My main lens: amzn.to/3oi5EjN
📷 My secondary lens: amzn.to/3EUu0WK
📷 My wide-angle lens: amzn.to/3uhjzri
🎵 The Music I use in all my videos: bit.ly/3F0Rrxs
Cheers! ✨
#SwissMeringueButtercream #BakingTutorial #CakeFrosting #Buttercream #BakingTips

[@user-to1yy4fu5p]

❤❤❤❤👍👍👍🥰🥰🥰🥰🥰🥰🥰