How to Clean, Prepare, Cook and Use Fennel, with Some Simple Recipes, Ask Chef Tony, Episode 2
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- Опубліковано 20 сер 2024
- Confounded by fennel? What is it? What do you do with it? Chef Tony is here to show you some simple preparation recipes for this delicious but often misunderstood vegetable. Raw, cooked, grilled, whole, sliced, or steeped for tea, you'll be surprised at versatility of fennel.
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Thanks for sharing your recipes. I eat all parts of fennel. My favorite is fennel soup. This is a very light soup with white onions, carrots and fennel bulb and greens with star anise. After sauté the vegetables add salt and bring to boil. I don’t add pepper to this soup as this overpowers the refreshing sweetness of fennel
I love your presentation style. In India fennel seeds are eaten after every meal in every home but I didn't know what to do with the rest of the plant. Thanks a lot for these recipes.
Thank you for the comments. There's so much to do with fennel, that we're happy to help people get use of the entire fennel plant.
Fennel and oranges go together with bulb shallot for the arugula/rocket salad too.
In eastern parts we only eat the greens, they can be cooked just like spinach with a little ginger cumin coriander chilli if you like, if i grow this plant so eday im definitely going to eat the bulb also
May Kup lets!
Awesome to see all the different uses for fennel. Was worried about using half of one for some cioppino and not being able to do much with the other half.
I am new to fennel and I have only put it in our salads so far but now thanks to you I have some other ideas!
The fennel bulb I have grew above ground! Thank you for the videa!
I LOVE fennel‼️ Va bene 👍🏼 Grazie💕🙌🏼
Si si …Va’ bene!
Awesome! When I roast meat (mainly foul/birds/turkey/chicken) I throw some big chunks of this around the bird along with some large chunks of onion and also garlic to roast with the meat. Nice soft flavor and not overbearing. Can't wait to try the tea! Thanks Chef Tony!!
I HAVE SO MUCH FENNEL I DON'T KNOW WHAT TO DO WITH IT. THANK YOU!
That's not a bad problem to have, from my perspective. Enjoy! -CTS
You have shown nice ways to use Fennel in a Vegan way. Thank you for that and for this video. :) I also like that you used fennel leaves chopped up as seasoning to either your "Pizza di Pasta/Macaroni" and I think you also chopped fennel leaves and put it on top of your "Pesce Marinato". So, does that mean that I can use fennel leaves by chopping them and using them similar to how Americans use dill instead of throwing them away? I would like to use all the leaves for something and also be able to enjoy that fennel bulb. I like your technique and how you see any food item or ingredient. We both respect them. Before I saw your videos, I would chop vegetables for some recipe or for creating something on my own, and whatever a blender or processor did not chop accurately or whatever is left of my chopping that did not make it into the pot or pan, I eat them raw and get to enjoy their natural enzymes. I am glad that you shared these videos with us. :)
Yes Fennel is my love forever!
Thank you for sharing. I am going to try the grilling of the fennel tonight :)
what is that a tap on top of the stove what it is used for , very good kitchen
It’s called a “pot filler” so lets say you make a large soup, after all the main ingredients no need to transport the pot to the sink and also for boiling water etc
Thank you, I just got it from the market and did not what to do with fennel. I would like to planted in my garden.
i love this video the intro is soo cool and the tips are very helpful
haha...I grew one fennel.plant this year...for the heck of it...I once had a fennel apple.salad to die for..but it grows and loos beautiful so I'm going to grow more next year. this will help a lot...tho how does it freeze.
Would red onion be too overpowering with this dish? I have fennel, arugula and red onion in the garden. Thank you!
It would be perfectly fine if those are of your taste just remember to control the propotions
aim curious but where do you have this beautiful kitchen?Is it in NY or..?
Is this the same as anise (black liquorice smelling) vegetable?
+Jacob Both They have a similarity in flavor but fennel is not anise.
Is it a family of garlic ?