Preparing ( debittering ) Eggplant, a Quick and Easy Way, How to, Episode 10

[@storeman08033]

Thank you for this simple trick, I had no idea. I'll make eggplant a lot more often now!

[@cheftonyscarpati]

Keep cooking!

[@ErikLoney]

I cannot wait for the next time I prepare Eggplant

[@treyyung2494]

I've never heard of the squeezing technique. Thanks a lot!

[@waynegross2113]

Thank you so much for this tip on bebittering egg plant! I always wondered how to do this!

[@msoda8516]

I like to cut in the morning salt it then let it sit all day then I pat them with a towel getting all the liquid out.

[@emzmartirtv6353]

new supporter here, watching from florida USA..

[@cheftonyscarpati]

Grazie

[@ThePywackett]

Love your tutorials!!

[@Justme77400]

I salt my eggplant slices lightly and throw them in a large bowl and let the magic happen.

[@amymyers7713]

The bitterness I suppose is like tannins?

[@attianaz9386]

Looking very nice healthy

[@colleenmcnally7400]

Thank you so much

[@jackieostrander7199]

Thx

[@premahallikeri4831]

Somebody must have had a raw aubergine so thought it is bitter