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Thank you for this simple trick, I had no idea. I'll make eggplant a lot more often now!
Keep cooking!
I cannot wait for the next time I prepare Eggplant
I've never heard of the squeezing technique. Thanks a lot!
Thank you so much for this tip on bebittering egg plant! I always wondered how to do this!
I like to cut in the morning salt it then let it sit all day then I pat them with a towel getting all the liquid out.
new supporter here, watching from florida USA..
Grazie
Love your tutorials!!
I salt my eggplant slices lightly and throw them in a large bowl and let the magic happen.
The bitterness I suppose is like tannins?
Looking very nice healthy
Thank you so much
Thx
Somebody must have had a raw aubergine so thought it is bitter
Thank you for this simple trick, I had no idea. I'll make eggplant a lot more often now!
Keep cooking!
I cannot wait for the next time I prepare Eggplant
I've never heard of the squeezing technique. Thanks a lot!
Thank you so much for this tip on bebittering egg plant! I always wondered how to do this!
I like to cut in the morning salt it then let it sit all day then I pat them with a towel getting all the liquid out.
new supporter here, watching from florida USA..
Grazie
Love your tutorials!!
I salt my eggplant slices lightly and throw them in a large bowl and let the magic happen.
The bitterness I suppose is like tannins?
Looking very nice healthy
Thank you so much
Thx
Somebody must have had a raw aubergine so thought it is bitter