Easy Homemade Lasagna: A Step-by-Step Guide

Get ready for a classic Italian dish that never goes out of style! Here's a simple and delicious lasagna recipe that yields a rich, meaty, and cheesy masterpiece. Follow along with our step-by-step guide and enjoy a satisfying meal with family and friends.
Ingredients:
½ pound lean mince meat
Green, yellow and red pepper, chop
½ cup minced onion
Chutney sauce
Pasta sauce
Cayenne pepper
Sweet chilli
Tomato sauce
2 clove garlic, chop
1 ½ teaspoons Paprika
1 ½ teaspoons salt
1 teaspoon Mixed herbs
lasagna noodles
¾ cup grated cheese
2 teaspoons salt
¼ teaspoon ground black pepper
INSTRUCTIONS
Step 1: Prepare the Mince Meat Sauce*
- Chop the green, yellow, and red peppers, garlic, and onions.
- Mix and fry them in a pan until they turn brown.
- Add the mince meat and cook until well done.
- Season with your desired herbs and spices.
- Set the sauce aside.
Step 2: Cook the Lasagna Pasta
- Boil water in a large pot.
- Add oil and salt to the water.
- Cook the lasagna pasta according to package instructions.
- Drain and set the pasta aside.
Step 3: Assemble the Lasagna
- Grease the pan with the mince meat sauce.
- Begin layering the lasagna:
- Pasta
- Mince meat sauce
- Cheese
- Repeat the layers, remembering that lasagna doesn't need to be perfect!
- The more meat and cheese, the more delicious it will be!
Step 4: Cover and Bake
- Place toothpicks on top of the lasagna to prevent the cheese from sticking to the foil.
- Cover the lasagna with foil and bake (30 minutes at 190C).
Remove foil: 10-15 minutes at 190C to brown the cheese.
Remove the lasagna from the oven and carefully remove the toothpicks.
Let it cool for a few minutes before serving.
Enjoy your delicious homemade lasagna! :)
Music Credits:
- / @morninglightmusic
“Brand new day” by Lebo Mathosa - / lebo mathosa - topic
“A Night Alone” by Stream of Melodies - / @streamofmelodies
“Almost A Year Ago” by Stream of Melodies - / @streamofmelodies
Amapiano song - / @pressplaylo-fi7148
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