Carrot Wine \ How to Make

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  • Опубліковано 18 жов 2024
  • #howtomake #carrot #wine #rice #wine #carrotjuice #ricewine #home #redwine #applewine #rosewine #drink #yeast #winemaker #homebrew #howto @eat-n-drink
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    • Lemon pickle | नींबू क...
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КОМЕНТАРІ • 31

  • @gunduraodeo1515
    @gunduraodeo1515 4 місяці тому

    Super.

  • @NachhattarSingh-b7n
    @NachhattarSingh-b7n 9 місяців тому

    Excellent

  • @narayandan3442
    @narayandan3442 9 місяців тому

    Good

  • @SanjeevKrSingh-xi2zr
    @SanjeevKrSingh-xi2zr 9 місяців тому

  • @NachhattarSingh-b7n
    @NachhattarSingh-b7n 9 місяців тому

    V V Nice

  • @vittalkoppal
    @vittalkoppal 8 місяців тому

    Your explanation is Excellent 😊 Brother also give explanation of Making
    1) Potatoes Wine.
    2) Sweet Potatoes Wine.
    3) Red Beatroots Wine.
    4) Tomato Wine.

  • @sunilpujara457
    @sunilpujara457 7 місяців тому +1

    What to do to increase percentage of alcohol in wine?

    • @eat-n-drink
      @eat-n-drink  7 місяців тому

      Increase sugar, 300grm per litre.
      And use good quality wine yeast.

  • @merubhaiodedra9030
    @merubhaiodedra9030 9 місяців тому

    Darul banana sikhaia

  • @jayantdusanis5693
    @jayantdusanis5693 11 днів тому

    Sir Am preparing pomegranate wine , 9th day gone, but it still tastes sour dose it tastes good after finishing...pl guide me

    • @eat-n-drink
      @eat-n-drink  11 днів тому +1

      Which fermentation is going on, second or first? If the first fermentation is going on then it is okay. But if the second fermentation is going on and it is becoming sour then the wine will be spoiled.

    • @jayantdusanis5693
      @jayantdusanis5693 11 днів тому

      @@eat-n-drink from yesterday started II ND fermentation

    • @jayantdusanis5693
      @jayantdusanis5693 11 днів тому

      Or shall I wait for a week

    • @eat-n-drink
      @eat-n-drink  10 днів тому +1

      @@jayantdusanis5693 yes dear

    • @eat-n-drink
      @eat-n-drink  10 днів тому +1

      @@jayantdusanis5693 wait for atleast 2 week till complete the second fermentation.

  • @ManishKumar-js1tp
    @ManishKumar-js1tp 5 місяців тому

    Aapne kaha ya to wine banegi ya vinegar what is the main difference btw them

    • @eat-n-drink
      @eat-n-drink  5 місяців тому

      Wine me alcohol Banta hai aur vinegar me acetic acid Banta hai.

  • @SamanthaAzarcon
    @SamanthaAzarcon 8 місяців тому

    Hi goodmrning how many day to mke this wine can u tell me thank u that is vry nice

    • @eat-n-drink
      @eat-n-drink  8 місяців тому

      Watch the full video already share all things related for the wine.

  • @ManishKumar-js1tp
    @ManishKumar-js1tp 5 місяців тому

    Ye toxic to nhi ban jayega khabhi pehli or akhiri na ho ban Jane ke baad

    • @eat-n-drink
      @eat-n-drink  5 місяців тому

      Toxic to nahi Banta bhayi wine banegi ya vinegar iske alawa kuch aur nahi banega bas safayi ka dyan jarur rakhna aur recipe follow karna.

  • @ViralVideos-fn7dw
    @ViralVideos-fn7dw 9 місяців тому

    Nice videos Sir..thank you.
    Aapne konsa yeast use kiya hai iss wine ko banane ke liye.

    • @eat-n-drink
      @eat-n-drink  9 місяців тому

      Mai wine yeast use krta hun aap bekary yeast bhi use kar sakte hai.
      Aur kismis se yeast kaise banaye is ka video pada huaa hai mere channel par. aap jakar dekh sakte hai

    • @ViralVideos-fn7dw
      @ViralVideos-fn7dw 9 місяців тому

      @@eat-n-drink thank you sir..
      Aap bata sakte ho konse co. ka hai yeast agr possible hai to link share kijiye...
      Maine apka raisins yeast wala video dekhle already ek wine banaya hai..
      Now confused which wine yeast to use😁

    • @eat-n-drink
      @eat-n-drink  9 місяців тому

      @@ViralVideos-fn7dw Amazon par wine yeast search kar lo aur acording your need aap le sakte ho koi bhi yeast.

  • @muhammadnawaz95mn
    @muhammadnawaz95mn 9 місяців тому

    ❤❤ bahi Jan 5gk gur mein Kitna Pani dalna hai aur kis kis
    Chiz ki jarurat hai

    • @eat-n-drink
      @eat-n-drink  9 місяців тому

      5kg gur ka dark sarbat ban Jaye itna paani daliye, aur yeast chahiye hoga aur jis fruit ka swad chahiye uska ark, tukde ya fir direct 2 liter juice lena padega