Brewery CIP: Check Caustic Rinsing With Phenolphthalein and Deal With "Dead Legs"

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 12

  • @BARFYADAMS
    @BARFYADAMS 3 роки тому

    Hendo you’re an absolute rockstar for making those videos.

    • @RockstarBrewer
      @RockstarBrewer  3 роки тому +1

      * flicks hair * Thanks heaps for watching!

  • @daleinstone1453
    @daleinstone1453 3 роки тому

    Great tip!
    CIP SOP now updated to include this test. Even though my brewery isn't even up and running yet....

  • @_downunderdutch289
    @_downunderdutch289 3 роки тому

    Thanks Hendo

  • @edorton5309
    @edorton5309 3 роки тому

    great video thanks, i use a citric wash myself. i saw your other video on the proper % of caustic but i'd like to more know more if you ever have the time, about using conductivity to measure the caustic solution with a dedicated conductivity tester.

    • @RockstarBrewer
      @RockstarBrewer  3 роки тому

      Ed - this is a fantastic idea for a future video - thanks for watching!

  •  3 роки тому

    Thanks, I always thought that a normal procedure is to do an acid CIP directly after a caustic one, which seems wasteful for both chemicals.

    • @RockstarBrewer
      @RockstarBrewer  3 роки тому +1

      Sanitiser is normally an acid. I occasionally follow a caustic with an acid wash but only if the tank has been contaminated with a foreign micro-organism. I call it a "nuke it from orbit" CIP but generally it's called a "remedial CIP"

  • @creedocitygaming7804
    @creedocitygaming7804 3 роки тому

    What type of yeast need oxygen for fermentation and what type of oxygen don't need oxygen for fermentation

    • @RockstarBrewer
      @RockstarBrewer  3 роки тому

      Liquid yeast needs oxygen but dry yeast does not. Thanks for watching!

  • @PaulAlford
    @PaulAlford 3 роки тому

    Hi Hendo, does it matter what % solution Phenolphthalein is used? I see 0.5%, 1% and 2% solutions online. Cheers.