Ube Cheese Rolls & Mini Bola Bola Siopao

Ube Cheese Rolls & Mini Bola Bola Siopao
Brought to you by: Eagle Instant Dry Yeast
#eagleinstantdryyeast #caroandmarie #chefrosemarielim #chefroseofcaroandmariecebu #caroandmariecebu

[@bessiecruz12]

Thank you fir sharing your recipes Chef Rose ..

[@mr.raydio8039]

Both recipes look delicious. Thanks for being a wonderful teacher and friend to us all. God Bless

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@michellecoscolluela3127]

another yummy recipes for christmas...im starving😊

[@ChefRoseofCaroandMarieCebu]

Happy holidays! Enjoy!

[@josieyazdani5870]

Hi chef rose,ang dami ko nang nagaya sa mga luto mo.

[@ChefRoseofCaroandMarieCebu]

Happy to know that! Thank you for watching my videos!

[@anafeligo2340]

Hello chef Rose, thank you for sharing your recipes, God bless

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@bengrebollido5960]

Chef Rose, I used your recipe for siopao dough to make bao buns and they turned out so good! The whole family noticed the improvements (i.e. softer, fluffier, whiter buns) from my previous ones. Thank you for sharing your best recipes & tips with all of us 😘

[@ChefRoseofCaroandMarieCebu]

Wonderful! Great to know that!

[@maribethsaporas2557]

Chorizo de cebu next please chef! I miss chorizo na. Hehe it's hard to find here in US.

[@ChefRoseofCaroandMarieCebu]

Try the recipe in my Chori Burger youtube channel. That is very very similar to the chorizo de cebu.

[@fepablo8780]

Salamat Chef, both ube and cheese paborito ko and siopao too. ❤😋

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@limonaidstv3701]

Dami ko natutunan dito na channel salamat po❤

[@ChefRoseofCaroandMarieCebu]

Thank you. Happy to know that, Please share my youtube channel with your family and friends.

[@romeoandsusandial5340]

Looks delicious t y for the recipe

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@catherinetacsan5010]

Good evening chef! What shall I add to the dough or filling to lengthen its shelf life? planning to make for business, thank you!

[@ChefRoseofCaroandMarieCebu]

Praque powder for the filling. Calcium propionate for the dough.

[@ivansmum4155]

hi chef, what can I use instead of the shortening? thank you!

[@ChefRoseofCaroandMarieCebu]

For siopao? Use oil but your dough will be yellowish. That is why shortening is preferred.

[@janmarkcastillovisto4196]

Congratulations, Chef Rose.
Endorsement(s) are coming in 😊

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@glorie5248]

Hello Chef Rose. what can I substitute for shortening? Can I use oil?how much to add to the dough? thank you and God bless po ..more endorsement to come on you channel.

[@ChefRoseofCaroandMarieCebu]

For siopao? You can use oil (same amount) but expect your siopao to be yellowish instead of white. That is why shortening is preferred.

[@linasienes5529]

Hi Chef Rose, what is the name of the oil or milk container with brush, where can we avail of it, thank you for sharing your amazing recipes

[@ChefRoseofCaroandMarieCebu]

We sell it here in Caro and Marie. It is just called oil container with brush.

[@linasienes5529]

thanks Chef Rose, more power!@@ChefRoseofCaroandMarieCebu

[@vincentbenjamin6813]

Chef - what the water temp? Room temp or luke warm?

[@ChefRoseofCaroandMarieCebu]

If you are in the Philippines, you can use room temperature water. If you live in colder countries, heat to 100F.

[@josieyazdani5870]

Pwedi po e freezer Ang yeast it last long years

[@ChefRoseofCaroandMarieCebu]

Pwede naman as long as you keep it dry in a covered container. I prefer to keep them in the refrigerator. Storage life depends on the brand of the yeast.

[@olachiudeogu3669]

What is this ube

[@ChefRoseofCaroandMarieCebu]

Ube is purple yam. A root crop popular in the Philippines.