5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions
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- Опубліковано 13 чер 2024
- Burger Scholar George Motz is on a mission to make sure YOU appreciate the regional American hamburger! What you may or may not know is that there are many regional burger styles out there, each with their own unique history. Which is why we picked out 5 essential regional burgers you need to try: the Deep-Fried Burger from Tennessee, the Butter Burger from Wisconsin, the Goober Burger from Missouri, the Slugburger from Mississippi, and the Fried-Onion Burger from Oklahoma. Get ready to travel back in time and learn about recipes from 100 years ago. As the saying goes: In Motzman, We Trust!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #GeorgeMotz #burgers - Розваги
Like if you think Motz is a national treasure
Does this mean we're actually getting more Burger Scholar Sessions?
This guy and his show give me the only motivation to visit the USA. That is what being a national treasure is all about.
Without a doubt 😅
Legend
George Motz is my spirit animal.
We need more NEW Burger Scholar. George has a wonderful passion for what he does, and it's a lot of fun to watch.
Yes definitely 👍
I thought for a second you were suggesting we needed a new burger scholar and I was extremely taken-back. No one can replace George Motz!
I love this series!!!
a good thing can take it's time. but yeah i agree hes awesome.
At least twice a week
George's laugh when he bites a burger is what everyone needs
I think it’s the sound of his heart trying to escape his chest
"Hahahoooohaaaoooshitawfuckitshotooooooh"
the burnt mouth giggle. live for it.
@@kingjoekur ironic you use live in the sentence
I think a collab with tasting history would be awesome. they just had an episode about ketchup, George's nemesis condiment. perhaps George can define the American burger and Max would go back and find the earliest food that fits that criteria
How funny! Literally getting ready to watch that one next! Love to see these two together!
I actually want Motz to do a Townsends video on ye old beef-based sandwiches (the hamburger wasn't invented until later)
@@pballfan that would also be very cool, but could they handle George being George? still be great to watch
@@aveleziii I thought about that and figured the Townsends would have to come do Burger Scholar as a guest and not the other way around
@@pballfan yeah, taking them out of their element by having them consult and guide George allows them to be people and not period
Dang, content is starting to repeat itself. Great show. Hope a bunch of new burgers are invented to keep this guy in my feed!
this is a compilation vid actually. first we feast just cut up old vids and repackaged into this vid, hence the repeat
@@poif oh I didn't notice. Ya know cuz of my comment.
My heart thx u
@@HiddenDeveloper didn‘t you notice that his beard changed throughout the whole video?
There are just so many burgers.... btw, you're not important ;)
YOO HES BACK
edit: aw its just a compilation :(
More Burger Scholars is always appreciated nevertheless
I’d love nothing more than going on a nationwide tour with George and hitting each state’s 3 best burger spots.
That would be cool. I’d love to see a series where he travels the country eating hamburgers and talking bout hamburgers
Super stoked to see a new video featuring George, super bummed that these are all re-hashes of burgers we've seen him do before. I hope he's doing well!
George Motz drinking game. Take a drink whenever one of these things happens:
• George burns his hand on something hot.
• George burns his mouth on a hot burger
• George chuckles to himself while eating because it tastes so good.
• George makes an innuendo.
• George laughs at said innuendo.
• George's glasses steam up.
We’d never survive
I’d be dead by 3 minutes
Makes me so happy hearing Motz talk about the slug burger. We don’t have much good here in Mississippi; but that’s definitely one of our contributions.
The comment of " we don't have much good here in Mississippi " shows the bubble you live in. Mississippi has many great things, get out and explore. Food wise , delta tamales, Doe's eat place, many little shacks along the Great River Road, seafood shacks along the Gulf coast, litter Dooeys in Starksville.. etc etc You want a list of places to try hit me up.
So glad that Motz is here, even as an echo of times past!
Occasionally Hot Ones is worth watching (Go Fluffy!), but I'm really here for Burger Scholar Sessions.
Yay George Motz is back. Thank you for the content guys. I’ll even take a wee compilation episode like this, any excuse to watch a bit more Motz.
Legitimately curious if there ever was a burger George Motz didn't like 😂
One with ketchup on it.
tariq’s brioche bun burger definitely wasn’t a favorite of george’s
Even though this is a compilation we need more Motz!!!
I think the oddest burger I had while delicious was a apple butter burger with raspberry jam. Sounds odd but the savory meat overly sweet jam and creamy apple butter was definitely a treat tbh
I love peanut butter on burgers (it's basically savory icing at that point) and made a PB&J burger that tasted exactly like what you are describing. You have to find a jam that is only moderately sweet or a preserve with moderately sweet fruit to get it to work right but it's amazing when you do.
I love how you love every burger. They are all different but you love them all for what they are.
I am always happy to see George Motz release a video. This was great, you never disappoint.
Motz looks like Johnny Knoxville's older brother who got into cooking instead of life-threatening stunts
My cholesterol jumped 50 points just from watching this
George Motz really is a national treasure.
I'm so glad to be alive during a time I can watch you. Awesome show. And good luck on your endeavors.
George motz ,you good sir are a national treasure!!! Just found your channel last week while eating local burgers in my state of Califorrnia, and searching for burger guy’s critiquing burgers ! You popped up first ! You have Earned a you tube subscription from me from the content you have produced!
I make the oklahoma fried onion burger all the time, although it isnt needed I add a few extra toppings onto mine. Fresh chopped habeneros under the cheese since I like my food spicy, burger sauce (mustard, ketchup, mayo mix) and pickles.
Yeah I add burger sauce to mine too. I've also used pickled jalapenos in lieu of normal pickles before too and it's yummy
Thanks for representing Wisconsin's butter burger. It is truly awesome.
As a Memphian, I love seeing Dyers being named. There's nothing like a walking to a Grizzlies game after a Dyers burger!
Love the onion smashburger. But that butter burger looks spectacular. In for a dime, in for a dollar. Yeah!
I appreciate the simplicity of the butter burger not complicated to me at all and I love that. sometimes you don't need to go big for some burgers
Love Burger Scholar Sessions! There are very few vids that I will "like" almost before watching - these always are! Cheers from BC Canada!
Motz is the man. Absolutely hilarious and have made 6 or 7 of these burgers. The last one shown here is my new personal favorite. The Oklahoma onion burger is the new king. It is true that it's sum is greater than its parts. Magic happens when making this burger
My grandmother used to make the onion burger but we're not okies. She learned from her mother to make that burger and that was some 80 years ago
I love how midway through the video you just fully embrace the Isaac Asimov look. Timeless and elegant.
George is back!!! I'm so stoked to be taught by a true burger scholar
Can't ever get enough of this show.
I've made all these burgers thanks to you over the years! Thank you!
Yes we need more Motz!!!!!!!!!!!!
I love this show and hope it never goes away!
the first time i had peanut butter on a burger it also had sweet jalapeño relish on it. honestly it tasted like a cheeseburger and a pb&j had a baby and it was way better than i expected
Finally was able to make the goober burger tonight, and it was everything I hoped and more. Loved it!
I want to see George try modern hamburgers from large chain restaurants
Ack! Why torture the guy?
A good buddy of mine recommended we try Dyer burger when we were in Memphis 3yrs ago! Such an incredibly great burger! So simple and so perfect!!!!!! The 32oz beers weren't too shabby either!!! You are the Man George!!! Thanks for all the great burger videos!
Yes finally my favorite culinary show returns!!!! Motz is the MOST!
A local slider place in Akron, Ohio-shoutout Hamburger Station-still serves their sandwiches MOP (mustard, onion, pickle) and it’s honestly ideal. A little crunch and some bite to cut through rich meat and buns
I used to think no one enjoyed a burger more than me, but George's ecstatic joyful noises tell me I'm wrong. Love his videos!
Fascinating that Wisconsin's Butterburger got exported all over the US with Culvers while the Juicy Lucy is still mostly locked to Minnesota
Love me a good butter burger. Wouldn't be Wisconsin without dairy being used in almost everything. Thanks for a great video again.
The only reason I think Wisconsin didn't come up with the Jucy Lucy first was because you can only fit so much cheese inside a patty but you can put limitless amounts On and/or Under the patty.
I've never dipped a burger in excess butter or had that much butter on my butter burger
but butter burgers go great with mayo
Wow!!! I only just received my copy of George's book (the great American burger book) yesterday, then this video dropped!!!! I must be psychic!!! This weekend is all about firing up the flat top, watching George do his thing while following along with the book!!!! Can't wait 🤗🤤🤤
Woo!! It has felt like a decade since we had a Burger Scholar episode. Good to see him back!!
Wow these burgers are huge but I’d still try a bite 😅
I love George! Thank you for your knowledge of burgers!
Discovered your channel from Joshua Wiseman's channel - the deep fried burger! In Miamisburg OH, every summer, the Burger Wagon opens, they make little fried hamburgers served with onion, mustard and pickles and folks like up around the block to get them - super cool you did a deep fried burger - thanks!
thank you for sharing your knowledge and motivation! THANKS!
Love all these, but the Carolina style burger will always be my favorite.
George!!! Yes!!! Thank you for your content!
I've been craving this show way to long since a video was put out
Interesting to see different options. Not going to do most of them, but I learned to love peanut butter on my burgers at a place that had one named the Hot Nuts Burger. Always nice to see more peanut butter burger love!
Motzy, your love of burgs is infectious! keep it up!
This is the most awesome show on this channel no matter what the hot wings fans will tell you. We desperately need more episodes!!!
Great to see the newest episode of my favourite show in the world!!!
Great having you back, Professor!
GEORGE 😍😍😍😍 I will always be here when George Motz is here
love this series
Will there be a next season of burger scholar? Love the show.
Motz always makes me smile 😊
Local Wisconsin boy here! Major respect for the Butterburger being represented, ESPECIALLY when mentioning Sollie's!
We need more episodes of the show please I love you show as American history about the burgers
Love your show!!! Great ideas!
Recently treated my family to an honest to god fluff screamer. Delicious. Wife did not approve, Joe Bishop certainly would have. Thank you for the recipe George.
Good to see you again, We All Love you and NEED more ❤❤❤
When we moved across the country last year, we stopped into El Reno and saw all the places that make fried onion burgers. It was like burger Disneyland. We picked Sid's, and it was great.
Wanted to get slug burgers and deep fried burgers too, but we got into Memphis too late and drove through northern Mississippi too early.
We need more Burger Scholar episodes!!
I recently held a meetup at my place where I taught a bunch of burgerfolk how to smash. Was a huge success. More people need to know how to smash at home!
Thank you very Motz.
Shout out from Oklahoma. I appreciate your respect.👍👍
Oklahoma onion burger is by far my favorite. Doing that with lacy edge patties is how I make my burgers most of the time
In Oklahoma, we are such a young state, that we don't have many culinary delights we can call our own, so it's nice to at least have an original burger, because we do like our burgers here.
I love this guy.
Always great when a George Motz video appears.
I’m a MASSIVE burger fanatic. I’m definitely trying out these spots before the summer ends 🍔
Best fast food chain that does butter burgers is Culver’s, enjoy!
Best slug burgers imo was Willie weeks in Booneville, Mississippi unfortunately he passed away. But the one that comes close to me is johnnys drive in in tupelo, Mississippi
@@minimeast i was about to say Johnnys drive-in in Tupelo, or Bill's Hamburgers in Amory
@@brett1483 yeah I've only eaten there once so I can't give a real good opinion on it and the white trolly in Corinth, Mississippi is pretty good also but I do like Johnny's slug burgers also the fella making the burgers in the video forgot the onions lol
@@inighthammer Culver's imo is one of the best fast food chains
never had a butter burger with that much butter though as in the video
I grew up on a variation of the nickel/slug burger. Grandma always inferred it was a depression era thang.She always added fine dice onion as well.
Love you, Motz!!
I grew up going to Bill's in Amory! So cool to see the sign here
Thank you Motzzzz
George, how I've missed you. Thank you to you and First We Feast!!!!!!! xoxo
I wanna know what the weirdest or oddest burgers are. That would be a great episode.
more of this please!
Favorite episode
Been waiting on George for a while now, I hope this means NEW CONTENT is coming SOON.
Moar Motz! Not only is he a national treasure, but he is a link for other to learn and understand the history of the American burger.
WooooHoooo the king of burgers is back Let's gooo!! Lots of love from Michigan ❤️
Recycled video content though unfortunately
@@MrJACarroll I realized that too after I wrote that
Great to revisit them George 👍
ITS BEEN TOO LONG...GOOD TO SEE YOUR BACK! :)
When considering burgers of the past, especially going back as far as a century I often wander about the flavor of the beef. The vast majority of our beef is by design as homogenous and bland as possible. I kinda want to experience the diversity of flavor that came with a little less homogeneity in animal feed, breed and hanging (for drying) conditions. I think that alone probably added a little something to the regionalism of American burgers in the early days that we have now lost.
unappreciated comment!
I worked at Wheel In during High school back in the 90's. The place was always busy.
Fantastic as always. George is entertaining. And who doesn't love burgers?
I'm a huge goober burger fan. Everyone things I'm strange when I roll up to the grill with a jar of peanut butter in hand, but I'm the one eating it. They all can pound sand.
I got the opportunity to try the fried onion burger in Oklahoma when I was stationed at Fort Riley. Good stuff. I didn't know how to replicate it until I saw George's video on it a while back. Now it's in the rotation.
Have you tried mashing up the two? Not the best combo but there are definitely worse ones out there.
@@TheGentleGiant7 I haven't, yet.
I need a consistent show with George like what Alvin has
What are you talking about? Burger Scholar Sessions has been just as consistent as Alvin's show.
Gotta try Deemer’s burgers in Laguna Niguel, CA. Epic.
Love ya all. Really dig your vids
i grew up doing a goober burger but with hotdogs...also love the jar of pickles in the back!!!!
Nice! Digging the beard Motz! Smashed some burgs myself last sunday. So good!
Oklahoma fried onion burger. I don't remember learning about this one. this is interesting