5 More Essential Regional Burgers You Need to Try | Burger Scholar Sessions
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- Опубліковано 15 чер 2024
- For Burger Scholar George Motz, a hamburger isn’t just a hamburger. It’s a symbol of ingenuity, a reflection of local traditions, and an important connection to our past. That’s why he’s made it his life’s goal to learn everything he can about the regional American burger, and pass that knowledge on to you! In today’s lesson, we pick out 5 more essential regional burgers that you need to try: the Cuban Frita from Florida, the Smoked Burger from Texas, the Green Chile Cheeseburger from New Mexico, the Loco Moco from Hawaii, and the Original Hamburger Sandwich from Connecticut. Let’s do it!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #GeorgeMotz #Burgers - Розваги
Good to see you, Motz! Like if you want more Burger Scholar Sessions 🍔
Keep it up George. He’s great. This is a million times better than watching people eat snacks!
If this mad scientist of burgers ever stops gracing my subscription feed I'm done with the channel, lemme tell ya
So when does the new season of "Burger Scholar Sessions" or "The Burger show" start again? It's been over 6 months now. I really miss that content.
@@SnarkyRogue i second this comment🔨
We need it. We know Motz knows of some wild stuff going on with "chopped beef cooked somehow and served on bread"
So many burgers out there... c'mon we don't need repeats! More Motz! More Motz!
second this!!
This. The whole beard nonbeard continuity thing drives me nuts.
Repeats are ridiculous I agree... but I love George's comedy style of cooking so much I had to rewatch it. He is a legend.
Maybe he could go international. I bet different countries have some wild burgers
@@AwkwardSmallTlkcompletely agree
I really enjoy this series, and George Motz in general ... but over the last couple years of watching this series, I am now under the impression that there are exactly 11 regional hamburgers, and the episodes are conveniently spaced out so that we have an appropriate amount of time to have eaten enough hamburgers to clog our brains with enough fatty hamburger goodness that we'll forget we already know about the "5 more" burgers featured in the new video.
Lol! Seriously. I know what the Goober is by now!
Yeah, First We Feast is milking what appears to be the same footage over and over again.
exactly. thought i was gonna learn something new. Ha
I mean this isn’t new footage it is just clips from past episodes. Motz himself probably has nothing to do with these. Blame FWF.
This isnt burger scholar, its burger scholar sessions. I get bummed every time they put out highlight clips instead of actual new videos :(
Dude can make 137,000 different burgers off the top of his head, in his house, and we're still recycling old episodes? Come on, we should have at least 93 new episodes by now, man.
I absolutely love the series, but why do we keep repeating the same burgers over and over again?
I need new burgers! or ambitious collabs with other food youtubers
we all love George, but we need new content
Yeah I though this would be new burgers. Was quite disappointed. I think this isn't the first time this particular video was uploaded combining these burgers either.
Yes more George burgers.
Correct me if I'm wrong, but haven't we seen all of these burgers before?
Need new content. Seen all these!
Well not EVERYONE has seen all his videos. They're just uploading content. They're gonna run out of videos if he makes all the burgers now.
I view this more as a summary video, for those who don't watch the main series
yeah they were with guests but as someone with Burger in my last name, I love these compilations.
Yep
As someone who grew up in New Mexico, Hatch green chilies are the only way to go, and in my opinion, are the best burgers in the world.
You've done all of these burgers before, and even better in previous airings. We don't even get told what's in the red sauce of this Cuban Frita
They even use the exact same footage when he's preparing it.
how could it be better in previous airings when it's literally the same footage being recycled? did you think he was changing his clothes between each burger?
@@tstew1474 because in the full 5 minute version of the Cuban Frita atleast they explain how to make the red sauce
I broke my spatula yesterday by smashing my patties as hard as I could. I hope George is proud of me.
In some Southern Colorado cities, you can get a “Slopper”. The burger is topped with green chili verde. The pork stew stuff. Sometimes with a runny egg, served sometimes open-faced. Great hangover burger 🍔
Yeah! Represent!
That sounds delightful
thats not green chile, its bell peppers
Alamosa represent@
@@rincewindrocks false
Nothing more disappointing than seeing a new episode of Burger Scholar and then realizing its just another republish episode shuffle. smh
Same
Yup
Love seeing this. One of my favorite UA-cam shows by far. Informative and so fun.
The only downside is that I am so hungry after watching the show.
Keep up the great work!
I love watching you George, your burgers never let me down when I make them
Everyone needs more George in their lives.
I 100% agree with you
We need (want) a new season!
I grew up in NM, and nothing makes me more homesick than seeing anything prepared with Hatch green chile. We put it not just in our traditional NM cuisine, but on our burgers, our pizza, our pasta, our eggs---so so so very good. Fortunately, once a year here in Northern VA, Wegmans will get a shipment of Hatch green chile and roast it, transporting me right back home with that beautiful, seasonal smell :)
George needs to start a restaurant with his top 20 or 30 regional burgers
I don't think he'll do that as he wants to preserve the places they originated from
@@verirrteskamel I get that but alot of the ones I have seen him mention aren't in business and he probably doesn't want to run a restaurant if he did he would be. But I would love it if someone did it
he kinda already does this. I see him cooking popups all the time on instagram.
Opens in May in NYC...
I had a green chili cheeseburger in Santa Fe at the Santa Fe Fuego baseball game! Amazing!!
I am so glad I found this channel! I am addicted! His true joy and happiness is infectious! I want to eat hamburgers at every meal now!
Oh that sounds delicious. So the loco Moco has rice, the patty, brown gravy and then egg on top of it. That sounds really good. I most definitely want one
Chef John has a good UA-cam recipe...
I wish I could laugh with such pure joy and happiness as George does simply when a cheeseburger is cooking. I mean come on.
Had a green chili cheeseburger traveling through New Mexico...been trying to recreate it ever since. No luck yet, but I love trying!
Im a New Mexican that moved to California for a bit before going back. From experience, you really cant unless you get real Hatch Chile
Always love a Motz video!
@1:40, when you bite into that burger.....the SOUND makes me want it. That crispy factor, ohhhhhh man.
Hoping this is a psych up for the next season coming soon!
making the loco moco burger with onions on it is pretty accurate because at some places at least the gravy has onion in it anyway
I've never had a green chile cheeseburger but it sounds like something I would love to have cuz it sounds very spice
Depends on the chiles. Most Santa Fe burgers use a mild chile, tho still quite tasty. The hottest one I'm aware of is at Horseman's Haven in Santa Fe, with #2 green chile. That green chile cheese burger will make you sweat.
If you're gonna make it at home, those NM green chiles come in little cans. Look for the ones specifically labeled as "hot"
I don’t do spice much (can’t handle it), but the first time I tried one out in NM, I was surprised I could handle it. It wasn’t that spicey; more flavorful.
Green chilies really aren't spicy at all. At least not most varieties.
@@Krieghandt #2 aint no lie, thatsa spice.
Ever since I first seen the Loco Moco on this channel is been a household favourite.
I lived in Hilo, Hawaii for five years - the home of the Loco Moco. My favorite is the Shoyu Pork Moco but basically you can't go wrong with rice, egg, meat, sauce. Also, being in college at the time it definitely fit my budget!
Love your content. Usually i would try and make some Motz puns, because they are fun and it's a fun name. But not today. Today i just want to ask you humbly to keep doing these. They are not only entertaining, they are a part of Americana.
The best thing about green chili on a cheeseburger is that the roasting process not only smokes it but also gives it flavor that it just compliments the meat so much
I'd love to see you on the road having these regional burger gems where they came from.
Man I love burgers and I love this show! Give us more please
Of all the burgers I've seen on here the Loco Moco is the one I crave the most. I frequently do an egg on a smash burger, but the brown gravy seems delish!
The frita and the loco moco are my favorites from this lineup. Highly recommend
Thank you for your service sir
One of the greatest smells in the history of smells is the smell of roasting green chiles during season. I grew up in a little town in NM and we lived out in the countryside. We would drive by the plant where they processed the chiles on the way to our house. When it was chile picking season the air would be heavy with the smell of roasting chiles. My favorite time of year.
Had a Loco Moco in Kualoa this summer and they included diced, grilled ham in the gravy. It was fairly amazing once I figured out what the flavor was.
The Hawaiian pizza was also invented in Canada. Feels fitting that pineapple on a burger from there too.
Appreciate you doing these videos on Regional burgers. Please keep making more.
Pepperoni n pineapple! 👍
Ham has no place on a pie.
Thanks George! - I hope to see MORE!! - Cheers!
Those all look fantastic!
I want to enjoy life the way George enjoys a burger!! ❤️ ❤️ ❤️
Thank you George! It’s good to see you!!!
I love how happy he is eating every single one
Awesome as always....tyvm
More Motz content! i need all of it!
You’re the man George!!!
An episode isn't complete without George getting burned. 😊 I enjoy your enthusiasm for burgers of all kinds.
George, you're my spirit animal
I never knew that Wolverine's dad was this much into making hamburgers.
Thank you Motz!
Keep doing what you're doing George
At 2:51 George literally becomes Shaggy from Scooby Doo 😄. Always love watching the Burger Scholar do his thing!
Fantastic!
More Motz! 💥
I'd love new episodes. You're a lot of fun to watch!
Heavy hitters here! The Louis' Lunch trip is one every burger-lover must make. I ate two when I went.
Bring back NEW recipes and stop recycling one of your greatest hosts
George Motz should have a monument in his honor or a key to every city he's a legend better recognize.
It is a repeat. Disappointing that it isn't new content yet still fun to watch
More of this - gets rid of my Sunday scaries
The frita is my all time favorite burger, but maybe that's just the Cuban in me lol. Every time I go back to Miami, I get one almost every day. But it's best with cheese!
Dude is a gem.
Why we getting repeats of George? We want more George! no matter in what form!
I enjoy watching George
George and ketchup.....we are on new grounds folks!!!🙃
Great as always. Tks for sharing!
That hamburger sandwich looks amazing! Gonna try that this week fo sho.
I make my smoked burgers with ground brisket. Love 'em.
Never stop doing this.
for the loco moco you can also add a spoonful of sugar to the gravy for a twist thats seen in a lot of places in hawaii
Where you been Motz? Miss your Burger Scholar Sessions!
My life needs Mo Motz!!
This is my first UA-cam repeat.
I love you, George!!! So happy to see you again!!!!! xoxo
The Loco Moco is divine.
Had Moco Loco at Rainbow Diner in Oahu; absolutely great meal
More of this guy!
Love watching this guy and he hit on a burger that is very dear to my heart “the green chili cheeseburger” I’m from Colorado and hatch green chilies are a staple also 🧡💙. Broncos hearts lol
Subbing out the gravy on the loco moco for teriyaki sauce is also really good.
"This read sauce" thanks for not expounding, very informative and helpful lol
Cuban frita looks sooooo good. I prefer a smash burger, I just love the crispy outside of the patty it gives it a classic dinner feel
George is the best!!!!
Great video George
I feel lucky that I've had an official Green Chile burger from Albuquerque and authentic Loco Moco from Honolulu... 2/5 is a good score for me :D
Sunny side up on top of rice is ALWAYS GOOD
MORE MOTZ!!!! thanks George!
I'm from across the pond, but please continue...
In my hometown outside Chicago we had a local place that served a pizza burger. Nothing deep dish about it and it was fabulous
As a New Mexican and it can be American cheese. Look up Blake's Lotaburger, Bob's Burgers, or the Dog House and you'll see what I mean. Love your videos, George, and always #1 when I look up first we feast or when I go through my subscriptions.
Burger Scholar Sessions Forever!!!!
Moar Motz, says I! This guy's turning me into a pirate from watching amazing burgers disappear between those mutton chops!
Thanks Motz!
YES He's back!!! best show on youtube
You have a literal burger scholar and you *still* recycle the regional burgers. There's so much more to show
Blake's LottaBurger in New Mexico has the best green chili burgers! The only issue I have with green chili is sometimes you get super mild and then the next one you're burning your ears off. Great Channel great insight thanks.
I'm quite partial to smoked burgers, though mine are done quite differently.
firstly, the meat is mixed with salt, black pepper, paprika, chili powder, mustard, BBQ sauce, a splash of Worcestershire sauce, garlic, and very finely diced onions. The onions soften up while cooking and help keep the meat moist, all the while it makes more from less so I can feed larger groups. it's a more complicated burger though, so I save it for special occasions like family birthdays or summer time pool parties.
I'm no believer in measuring ingredients, it helps me to experiment and improve my own recipes by not having everything written down.
That runny yolk on the loco moco is just so enticing 🤤🤤🤤🤤🤤
Feels like home to have Motz back at the griddle
New Mexico resident here. Green chile goes on everything
Liked this before the video even started. More burger scholar please