Wow...teochew nang. How are you? All these foods are so teochew style 😋 so yummy and seriously we cooked it whenever we have family get-together 👪 ❤ .thanks for sharing. From Singapore 🇸🇬 👈❤
For anyone looking "yam beans", the name you might find it under is jicama. If you can't find jicama at the store, you can probably substitute that with canned water chestnut. The texture is pretty similar.
😍👍🍺潮州蝦棗，蟹棗正呀，好好食的，我十分喜歡
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潮州食品😍最有特色,日籍親戚也愛食💕
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Thanks for your captions in English language of the ingredients.
😊Thank you for watching 😊
多謝麻煩哥. 非常詳細。
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見到都想食💯😋
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這道麻煩菜好欣賞，謝謝分享！
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多謝MFgor 又一潮州名菜,最初食蝦棗蟹棗是去上環潮洲卷食,現已拆御了自己又已移民,無機會品嚐,念念不忘！
😊謝謝支持及收看😊我嗰日喺街市見到啲蟹平，所以先靈機一觸做依個餸。功夫係多，但真係好美味，好有童年味道😊
Thanks for the best of formula.
😊Thank you for watching 😊
Wow...teochew nang. How are you? All these foods are so teochew style 😋 so yummy and seriously we cooked it whenever we have family get-together 👪 ❤ .thanks for sharing. From Singapore 🇸🇬 👈❤
😊Thank you for watching 😊 Crab Rolls is my favorite
For anyone looking "yam beans", the name you might find it under is jicama. If you can't find jicama at the store, you can probably substitute that with canned water chestnut. The texture is pretty similar.
😊Thank you for watching & Support😊
做法比较粗造，潮州人系用线扎成一粒一粒的扎实再把线取出。同时不是用虾肉而用猪肉碎和川椒碎调和的😊但用虾膠还可以
😊謝謝支持及收看😊祝新年快樂，身體健康😊
With both prawns and fresh crab meat as major ingredients I don't need to taste it to know they taste like heaven. Well done! 👍
😊Thank you for watching😊
潮州菜好有特色 ！ 👍👍👍
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M.F.Gor你好!
喱個「蟹棗」係心機菜🥰
謝々你细心示範🙏🙏
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😱🤗👏麻煩哥來了
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Yummy 😋! Thx for sharing!
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好想即刻食🤤🤤
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🌸做得很好 🌸
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未食過, 不過應該非常美味, 但見到咁多肥肉真心有D驚....
😊謝謝支持及收看😊肥肉可落小一點也無妨，多肥肉食落唔覺有咁多肥肉的
多谢分享！🙏麻煩哥😄
這裡祇有一種蟹係藍蟹仔晤知做出來效杲能及嗎！！
😊謝謝支持及收看😊藍蟹仔都可以做到。
多謝賜教！🙏😊
麻煩哥，你用的腐皮是新鮮（超市冰櫃裏面搵到）還是乾嗰種呀？在加拿大有兩種可以買！
😊謝謝支持及收看😊我在街市買的，檔販由雪櫃取出
可否用罐頭蟹肉
😊Thank you for watching 😊罐頭蟹肉可以，但味道一定無鮮蟹咁好
Great recipe! 想問一下如果我想把一部分放在freezer留下一次食。應該是蒸熟之前或之後？
同埋想問點蟹枣的汁叫什麼？
😊謝謝支持及收看😊可以，蒸熟之後放雪櫃。要食先再炸。汁叫桔油😊
@@MaFanGor thank you!!!!
MF Gor 你好! 如果不用沙葛,用現成一袋袋個ｄ剝了皮的馬蹄行不行? 請問用蛋漿黏腐皮,個蛋漿是否只用蛋黃部份?謝謝指教
😊謝謝支持及收看😊可以用馬蹄。蛋漿是全蛋即蛋黃連蛋白😊
如果买唔到韭王可以用麼嘢代替啊？
😊謝謝支持及收看😊可以不用，或可試試用芹菜
😋 👍👍
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唔好意思，我係鍾意煮餸嘅翻譯員，關於英文字幕我想畀少少意見你，希望你唔好介意。我見你將沙葛一時譯做yam bean，一時譯做sago，其實sago係西米，yam bean冇錯係沙葛，不過我見jicama呢個叫法比較常見，你可以參考下。沙葛粒可以譯做diced jicama，片入面用grains，而grain通常係用喺沙、鹽之類幼細嘅嘢，所以用grain就有啲怪啦
😊謝謝支持及收看😊當然不會介意，有專業人士教導我不知幾開心。因每條片都係我一手一腳制作，有時 Check 字可能會睇漏。但每個人給我的指正，我都有 Mark 底方便下次睇返。再一次感謝你的意見😊