How to make Sauerbraten - German Beef roast

Sauerbraten is a national dish of Germany. For a super flavorful and tender roast, marinate it for a week or longer and then cook it for 4-6 hours. Most recipes recommend cooking the roast for 2 hours. However, the cut of meat is a tough cut of meat, and the extra marinating and cooking time levels up your roast from great to fantastic.
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👉6 lbs bottom round use a tougher cut of meat like bottom round or rump roast.
👉1 cups water:
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👉2 medium yellow onions chopped
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👉2 large carrots chopped:
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👉6 whole cloves:
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👉extra beef broth 1-2 cups if needed:
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[@daverestall1343]

Could you cook this in a crock pot?

[@DrJoanette]

This is a great question. I haven't cooked it in a crockpot, but yes, a day of slow cooking in the crockpot should result in a flavorful, tender roast. Please let us know if you cook it in the crockpot and how it came out.