New Scandinavian Cooking - The Smokehouse
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- Опубліковано 18 жов 2024
- Andreas visits the smokehouses of Western Norway. Smoke was originally used as a preservative, but this tradition brought with it the benefit of great flavor as well. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. Then he makes a quick-cured lamb and trout starter with smoked apple. For the main course, Andreas does his take on a traditional lamb meal, honey glazed and served with a crisp cabbage salad and vanilla-infused rutabaga purée. Season 10 Episode 8
My reaction to Andreas is always that he is a complete wizard. I absolutely love this guy!!!
Damn I love this show!
This is SUCH Viking food!! I love it.
I love how you bunrt the Apple! Pyromaniac!! 🤣 I know you are not a welder!!
“Hand held smoker” the dude just used a vaporizer and got them apples high af! Lol lol
Lol