How Giant Italian Mortadella Sausage Is Made | Regional Eats
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- Опубліковано 5 вер 2024
- In Bologna, Italy, you can find a special type of sausage called Mortadella, or Italian bologna. The country produces over three billion pounds of the Renaissance-era sausage each year. Take an inside look at how Mortadella is made.
See more from Mortadella Bologna: / mortadellabologna
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How Giant Italian Mortadella Sausage Is Made | Regional Eats
thanks for just playing the same video clip like 7x that's 3.5 minutes of my life i'll never get back.
That's what pisses me off, same bull repeated all the time, poorly made.
Yeah you’d think for a channel with over 3 mil subs they could make this a lil higher quality
good that i read this at 1:44 :D
Greedy channels, amirite?
They completely jump the cooking phase, 26 hours of cooking....
And people think is raw meat...
Thanks man. I just commented do they cook? And saw your comment
Nice
Thank you hahaha I completely thought it was raw 😅
thanks cause i was thinking is it raw?hehe
Its pink..so ppl from other countries might mistook it for a raw meat!
My dad always told me mortadella was donkey. So that’s what I told my friends growing up. I had the only father from Italy in the neighborhood so they trusted me. I didn’t find out it was pork until last year. I’m 34. He was joking.
Until age fifteen or so I was under the false impression that mortadella was a specialty cheese; something like Limburger.
@TOstevo hahaha that’s amazing. I remember my friends trying mortadella and loving it. When I told them it was donkey. Half loved it the other half was mortified.
donkey mortadella IS a thing, but you prolly havent come across it. itd be specified as mortadella d'asino (you can look it up and youl will notice the darker color, its a sicilian product). what you generally eat as just mortadella is pure pork meat. so it's half false, a quarter true and a quarter misinformation.
@TOstevo same here was told the genuine stuff is made with horse meat
In sicily is made of donkey too.
You forgot to mention it also can contain black peppercorns and pistachio nuts.
natr0n black pepper corns are disgusting
Brady we all pity you, don’t worry.
Ryan Du why?
natr0n what do they use to wrap all those meat?
They use sausage casings. They can be made from animal skin(collagen), intestines, wood pulp, or plastic.
omg its a real sausage pillow
Happy now???
COME OSI
Hotdog pillows are the best kind of pillows that ever existed.
HOTDOG UN CAZZO
They replayed the same log cutting like 7 or 8 times. Jeez.
@@S1nisterRob bruh
It's strange calling it "Italian" bologna, when Bologna is a town in Italy....
Not strange at all
A city. 7th biggest of the country
Why is it strange?
Italian rome
No stranger than american cheddar cheese
It's very popular and appreciated in Brazil. The giant mortandela sandwich is a touristic attraction in São Paulo's municipal market.
Comically large sandwich
I wanna go and see the sights and have a Mortadella hoagie 👍🎯🙏
Same thing in Venezuela, it's cheaper than jam even. Usually it's eaten with eitjer bread or arepas.
Because lot of Italians moved to Brazil
*mortadella
Mortadella is one of those things I'm glad people often overlook here in the US, because it means more for me!
0:32 "Everything reminds me of her"
It Reminds me of the lads
Also your pfp is distracting
Oh that's nasty.
It is the tastiest thing I have ever tried... Ever since childhood, my father used to bring some for us for dinner, and telling us stories of how they used to enjoy having it back during the days when they grew up in Lebanon. We are a Lebanese family living abroad, and Bologna is sadly not always accessible at were we stay.
Pork? In Lebanon?
@@wrightwing3992 lebanon is almost 50% christian
Me : mom can i eat a sausage
Mom : NO
Me : Only one please :(
Mom : ..haizz ok just one
Me :
XD
Haha so funny I’m dying
ha
You have a mom?
@@pizzacutter5469 yes?... What do you mean =(
"Lets show the same shots 5 times each in one video"
Stop poking fun at the video and just enjoy
Stop poking fun at the video and just enjoy
I love how Italy still appreciates the fine art of food making. The US needs to start taking notes on some of this before they poison us all with food that is not actually nutritious in any way.
Aside from the major fast food companies and certain foods that get either deep fried/burned, there's plenty of good US dishes
in USA ho mangiato ottimi piatti ,carne e torte super, purtroppo e' la grande industria come Mc D. o simili che danno la brutta immagine di Junk food in America.
People in the US are very price sensitive. Why buy $15-20 actual Parmesan when you can get a US knock off for $5-10….
Not saying I agree just that’s how use food eco has gone.
You think Italian food is healthy? Lmaoooooooo
@@Werkvuur more so than the chemicals allowed in food in the US.
Only in the US you call it italian bologna, in the rest of the world is MORTADELLA.
yes
No, we call it mortadella in the US
@@daveklein2826 why does everyone think we all have no class?? Little irritating.
@@lordhinton3394 that's like the fault of some movies and things like that,I know in the US the people call this mortadela other call bologna
Ppl from the US seeing this: sausage pillow!
Me, a brazillian: literally eating bread with mortadella as i watch
Cubes Of Throat Fat: my new epicurean death metal band.
Translation is atrocious. Should read neck fat (collo). Only wolves rip/eat throats!
I just had some, and it blows bologna out of the water, spices are perfectly mixed in, delicious. Thank you for the video.
Me too!
If any of you go to Italy into a deli store ask for a mortazza. Thank me later ☺️
In my country we call it "mortadela", but I've never thought about it as a sausage. Here we have chicken mortadella too.
This is the content i want in the middle of the night
1:06 Mortadella from Bologna us produced following strict for guidelines
One second later: handles raw meat with bare hands
It cooks for over a day. 26 hrs, if I remember correctly. They simply skipped the cooking part in this video
Any bacteria will be killed off in the cooking process tbf
Felt like Groundhog Day with repeating the same scenes.
0:18 'safe sex'
Luis Hernandez lol
LMAO
Luis Hernandez Your Making me Dirty minded now -_-
Haha
No. As you can see there are holes. So it would be contradictory to it’s purpose.
So this is how Jerry felt when his slicing Ham with his sword.
"It is produced following strict food guidelines" factory worker touches it with bare hands 😂
Well in italy people care about food so they wash themselves not like in other countries
@@pizzacutter5469 its not an offensive comment buddy, no need to get all patriotic lol. And if thats the case then why are other workers wearing gloves? Jus sayn
@@julesskedgwell9166 never took it as offensive
@@pizzacutter5469 oh. Then I take that back 👍
@@julesskedgwell9166 pressed dumb
I had a few slices of this exact Mortadella about an hour ago. It was so delicious and one of the best sausages I have tried.
You love sausage don't you? 🤣
@@Ervinabrahamian I love meat in general 😃
Isn't Mortadella salami? 🤔🤔🤔
@@selimmentes762 No, it is not. Salami is cold smoked in that it doesn’t get cooked during the smoking and curing process. The salting, smoking, curing, fermenting and drying processes kill bacteria without affecting the state of the meat. But with Mortadella and similar types of sausages, they ultimately get cooked during their processes. And unlike Salami, Mortadella is not fermented or dried. Also, the composition differs vastly.
Mortadella is just a big italian hotdog. Low quality gorunded meat mixed with fat. Not even smoked or dried. Nothing exciting and every single Spanish, german or eastern european/balkan sausage is imcomparably superior. If you think that boring sorry excuse for a sausage is "delicious" then I'm sorry for you
I absolutely love mortadella 👌😋😋😋
It's like a dream comes true '-'✨
0:18 putting cond0m😂😂
"Mortadella is produced following strict food guidelines"
*Worker touching the meat with bare hands* (1:05)
my penis is unbelievably small, but bro: Don't worry bro... They wash their hands anytime they touch different things, the cured meat contains pepper and pistacchio spices to avoid meat being decomposed by bacteria and Mortadella is been cooked also, so no bacteria survive... 😀😎😘
in an environment like that it would be useless to use gloves, and washing hands often is much more hygienic than gloves in general.
Jack Shield l came here to make that comment.
I hope you're eating food while wearing gloves.
The sausage is cured, cooked and smoked for a while. Therefore the sausage will be unaffected by a worker touching the meat in the raw stages.
Damn i knew the Italian had some Hung Sausage but not like this.
Yeah we have very big sausages
Essa mortadela deve ser uma delícia, amo mortadela, a melhor q ja comi foi a Ceratti mas essa certamente eh melhor
Yum my favourite. Love Mortadella
Rosie G F did you know the real italian Mortadela is made also out of donkey meat ??? Look it up an enjoy 🤪🤪🤪🤪
2fast4you2 I didn't know that. Lol I prefer not to know
OOOOPPPSSS 2 LATE 🤣🤣🤣🤣🤣🤣🤣
In europe its very normal. French eat a loooot of horse meat. Restaurants have it just like cow meat. And well..... we all know what chinece also eat. 🐕🐕🐕🐕
@@2fast4you25 wtf you saying
Peppered mortadella is where it's at 🔥
I want this to be my pillow
You want mold?
Notice there's no chicken in it, I'm looking at you Oscar Mayer.
Martadella with Feta cheese and mayo on a bolio bread roll hits harder than Ike on Tina
Un sándwich de mortadela y mantequilla ... Magnífico .
*THICC* meat
👌
hi mr poe... a tree
minced bones with lots of leftovers after killed animal .
The color is terrible . Not even red
Mr poe-a-🌳
hi mr poe hows james doing in your class is he good?
It’s so good with provalone
That's going to make one hell of a sausage, egg, and cheese biscuit. Now I just have to figure out how to cook the enormous biscuit!
You got plates big enough for that?
@@Ervinabrahamian LOL Gonna have to just use the round kitchen table.
Can't believe how good this stuff tastes!
son "mum i want to have the biggest sausage in the world"
mum "say no more"
Yea seriously
That is the smoothest looking sausage i have ever encountered
0:18
Hol up
Lmao what I was just about to say something😂😂😂
HAHAHAH
G O L D
Oh...no...
😂lmao
Lmao what what's?
OMG!!! ... I checked and some estimates say Italy produces over 18 million Quintals of Mortadella EVERY year.
The old Quintal measure is equal to 220 pounds.
So Italy makes FOUR BILLION POUNDS of Mortadella every year!
That's half a pound for every, man women and child in the WORLD! :)
One of those Sandwiches with a Large Cup of Coffee Mmmm ! Has to be Delicious
Mortadella is genuinely my favourite ham
2:23 me putting on a condom
Also him 5 minutes earlier: I think 69 pills should be enough
man i love being croatian and eating italian mortadela
Justin Y isnt here. I can live in peace now
Really hope I can go and visit Italy again.
I want some of that, but then how would I store it in my fridge? 🤤🤔
I mean, the make smaller ones too lol
You don’t have to buy whole mortadella 😂 You can buy 300-400g, or slices, or however.
That moment when the video calls Mortadella "Italian Bologna"... and not the Bologna "American Mortadella". Poor Mortadella labeled as a copy of a copy while it is the original. :')
Actually Bologna is the short name of Mortadella di Bologna, a lot of people call it Bologna in italy as well
A melhor mortadela ea quela cortada bem fina 😍
you are right it must be sliced very thin and possibly not be stored for days it's delicious just sliced, the smell it is afrodisiac
Tastes amazing.....basically posh Spam..!!! 😋
I love the stuff. My supermarket deli always sighs when I ask for some because they don't get much demand for it so have to cut it especially for me.
i hate those supermarkets that pre-cut all the cured meats.....in Italy everything is cut on demand......
Should probably find a proper deli if possible
You are going to the wrong supermarket deli
your supermarket precuts meat?
@@CarlRencer yep
Italians: Bologna
Americans: bAloNEy!!!1
0:18 PROTECTION
2:20 strict food guidelines … proceeds to touch with bare hands
2:52 is that Jeremy Clarkson?
Ahahajhahah
Hahahahaha...I thought of the same thing
Never knew that was throat fat till just now. Sicilians never waste a thing.
they're Emilians, not Sicilians
These are like the big ass sausages as shown in secret life of pets movie
My favourite food
In Italia produciamo i migliori prodotti al mondo. Su tutto, e in tutto.
Stronzate
Moms switching from YT to Twitter after seeing the word "throat fat"
Mortadella is not the American "Bologna"...Bologna sucks! Mortadella is delicious.
Because how big it is 😏
Is simply different taste, different texture...just different.
Same same, but different. I don't know if you were replying to someone, but in America we don't confuse bologna with mortadella. They are two different products here.
The real name is "MORTAZZA"
@@-kenshiro-7853 no the real name is Porchetta XD
Watching from bologna italy!!
"Made from fatty and lean meats and throat fat"
Man, that sounds appetizing. Really can't wait to indulge on such delicacy.
🏳️🌈
Try this:
Crusty Roll
Very Thinly sliced Onion (in vinegar and pepper and a SMALL amount of Melinda's Truffle Hot Sauce)
Tomatoes (salted and peppered)
Mortadella
Burrata
Whats the biggest you can take?
Girls:
😂👍
very underrated comment XD
Ehm. This so-called "sausage" also contains throat fat, wonder where that came from🤔
@@electroshot8872 part of me doesnt want anyshit to do with it, but most of me does
@@electroshot8872 That's horrifying.
This is heaven of sausage
Your phone got virus!!!!!
*YANNY OR LAUREL*
Love Italy
*EGGS BACON GRITS SAUSAGE*
My favorite
Il paradisooo!
Xynerash pisellino hai
Produced following strict food guidelines. And immediately the video shows a guy touching the meat with his bare hand 😂😂😂
That's one big sausage
Tamaya channel u like that ;)
I was hungry until I watched this. Thanks
did you just said "they are follosing strict health guidelines?" (1:11)
*food, not health
*SMACKS MEAT WITH DIRTY ASS HAND*
Someone : can i get extra extra extra extra extra extra large hot dog with some extra extra extra extra extra extra large coke
Me : RED ALERT!!!!!!!!
I had to watch because the number of views were 66...you know the rest!!✨☺️
duh_its_cookies actually I don't
Brady 666
Lole you wanted it to go to 69
What’s the rest???
Brady 666
Heaven...
Emh... Let's just say it's mortadella (or mortazza in slang), not Bologna.
Raffaele Papa
“Mortadella di Bologna” is the full name, it’s called “mortazza” only in Rome, and it’s super wrong
Following strict guidelines
1:12 I oop-
Please! Please! Is NOT a sausage... don't write wrong things
it is a sausage. an emulsified sausage.
@@woofpuppy Are you from Bologna? Have you ever been here? Is a mistake to call it sausage, because it isn't. It's cooked. Don't trust Wikipedia, for us a sausage is raw meat.
@@SirAlexthedriver What do you call a sausage that's been cooked? For everyone besides you, we call it a sausage. Maybe they'd call it something else in an Italian language video, but this one is in English.
@@Jeremy_Fisher It's okay if you consider it a sausage. But we invented it, we produced it and also we eat it everyday. For everyone here it isn't a sausage. A sausage (salsiccia) is small and raw, ready to cook. This one is huge cooked with black pepper and some type adding pistacchio. It's sliced thin into a sandwich, as we do with prosciutto and many others "insaccati da banco". For example Salamino and salame ( the bigger one) is not a sausage too. If you come here don't use the word sausage, because nobody will understand you. Just to let you know our food culture. Cheers
@@SirAlexthedriver True, but the English language isn't quite as blessed with words for such things, so sausage is the most appropriate localization for it.
So, you know, don't be such a stick in the mud.
Mortadella is not Bologna, because Mortadella is delicious and made IN Bologna
0:19 biggest condoms ever
Shut up lmao
Dafuq.
Love the music
oh my god hows many pig did it take to make that?! wow lol..
Jamie Tucker Just one,but that pig must be really big
yeah, lol :P
Jamie Tucker probably used 2 Very fat pigs
yeah, that sounds about right.
They Made it whit horse meat
Wow yummmm love this stuff with olives 😝
That’s olive loaf dear.
@@popaholicscollectibles255 lol silly me extra olives then hehe mmmm 👍
...welp, there goes my appetite
THIS IS HOW ITALIAN BOLOGNA IS MADE??? What??? That's Italian mortadella, Bologna is a city!!
you can call mortadella Bologna too.
@@salvatoreimbraguglio6119
Not really
I love how the guy with no gloves touch the pink slime then they dump that meat in a vat that had leftover meat. I don't see any strict guidelines. Not say I wouldn't eat it. I'd tear it up
drane1210 wearing no gloves doesnt actually mean it is any less hygienic. Look up some literature regarding that topic.
Mortadela is pretty common in Brazil too.
The same video repeated 4 times
🤣🤣
Reminds me of the pink goop from videos of how nuggets are made
Ciao sono Aletha
(Hello I'm Aletha)
Who else here is Italian 😍🇮🇹🇮🇹🇮🇹
lets rock it gtfo
Io
Tgg Hilo 😍😄😁
Hi Im PAUL UNIVERSITY che cosa?
lets rock it ciao
"Mortadella is produced following strict food guidelines" and a guy touching the meat with his hand in the same scene... LOL
If you wash your hands frequently it's cleaner than wearing the same gloves for hours.
@@salomevsn3724 thats why you need to change them often