Harvesting and cultivating of wheat Farming

Harvesting and cultivating wheat involves several key steps. Initially, the soil is prepared by plowing and fertilizing to ensure optimal growth conditions. Wheat seeds are then sown using a drill or broadcast method. Throughout the growing season, the crop requires regular watering, weed control, and monitoring for pests and diseases. As the wheat matures, it turns golden brown, indicating it's time for harvest. Harvesting is done using combines that cut, thresh, and clean the grain. Post-harvest, the wheat is dried, stored, and eventually transported for milling and processing into various wheat products like flour and bread.