Silky Soy Milk Pudding | Easy 2 Ingredient Recipe | Tau Foo Fah 豆腐花

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  • Опубліковано 9 чер 2024
  • This silky soy milk pudding called tau foo fah 豆腐花 is a popular cantonese dessert. The recipe is vegan friendly and is probably one of the easiest recipes with only 2 ingredients to make the soya bean milk pudding. Included in this video is a quick ginger syrup to complement the silky smooth soybean pudding. Other names for this dessert are tofu fa, dou fu hua, and tau huay.
    0:00 Intro
    0:10 Mix soy milk and agar agar
    0:33 Place on heat and add pandan leaf
    0:50 Transfer to bowl and set pudding
    1:06 Prepare ginger syrup
    1:30 Combine soy milk pudding and syrup
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    The full recipe is below
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    Pudding ingredients:
    1 litre soy milk
    1 tsp agar agar powder (2g)
    1 pandan leaf (optional)
    Syrup ingredients:
    50g brown sugar
    50ml water
    15g ginger, sliced
    Pour soy milk into a pot and mix in agar agar powder at room temperature until dissolved as much as possible.
    Add pandan leaf and place pot on low medium heat.
    Continue to stir for 10-15 mins until it starts to boil and bubble.
    Remove from heat and transfer into any bowl or container as preferred.
    Remove any small bubbles on the surface.
    Allow to cool for 10 mins and then refrigerate for 2-3 hrs.
    In a small pot, mix brown sugar and water over low heat until dissolved.
    Add ginger slices.
    Once bubbling, simmer for around 10 mins stirring frequently.
    Set aside and allow to cool to room temperature.
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    Follow us on social media
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    Instagram: / yummeth
    Twitter: / yummeth
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    Credits
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    Music: www.bensound.com
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    #soymilkpudding #taufoofah #dessertrecipe
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КОМЕНТАРІ • 16

  • @caitehalley
    @caitehalley 2 роки тому +2

    One of my favorites! Excited to learn how to make it. Thank you 😍😋

    • @Yummeth
      @Yummeth  2 роки тому

      You’re welcome 😊

  • @ChopChopRecipes
    @ChopChopRecipes 2 роки тому +3

    I love tau foo fah

  • @no_chefs_here3194
    @no_chefs_here3194 2 роки тому +2

    looks so delicious and gentile in texture 😋😋

  • @LifeIsMessyImLearningAsIGrow
    @LifeIsMessyImLearningAsIGrow 2 роки тому +4

    Thank you for sharing this recipe. I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator and cook I would love to learn more from each other.

    • @Yummeth
      @Yummeth  2 роки тому

      thank you, glad you enjoyed

    • @fungfung1032
      @fungfung1032 16 днів тому

      What is agar agar powder?Where to buy?

  • @jusquicitoutvabien777
    @jusquicitoutvabien777 Рік тому +3

    Hello how to do without any agar agar please? I have a bit box of Soy milk to use and I need to make recipe, cheers

    • @Yummeth
      @Yummeth  Рік тому

      The non agar agar recipe is a totally different process unfortunately

    • @jusquicitoutvabien777
      @jusquicitoutvabien777 Рік тому +1

      @@Yummeth Thank you. I made it without and it worked but the vanilla get stuck in the bottom

  • @colouryourlife1227
    @colouryourlife1227 5 місяців тому +1

    Can it be stored in the freezer overnight?

    • @Yummeth
      @Yummeth  5 місяців тому

      Can be kept in the fridge to chill overnight. Never freezed it before, it may no longer be as silky smooth after freezing

    • @colouryourlife1227
      @colouryourlife1227 5 місяців тому

      TQ🙏

    • @colouryourlife1227
      @colouryourlife1227 5 місяців тому

      @@Yummeth TQ🙏