★Japanese MEAL PREP #2★ Healthy and Delicious Meal in 10 mins! (EP141)
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- Опубліковано 24 лип 2024
- Today, I’m going to show you how to cook a weekday meal using my Meal Prep of previous video.
If we have prepared food in the fridge, we can make dinner in no time, and we can make bento in the busy morning in less than 20 minutes.
What do you think about my meals here!
Colorful and vibrant, all those dishes are balanced in nutrition, and of course, it is so delicious.
You can save time and money and could be healthy at the same time.
For more information, visit my website!
MEAL PREP playlist
• Japanese MEAL PREP
How to cook rice (white rice, brown rice, fermented brown rice)
• ★How to cook Perfect R...
Full recipe:
www.princessbamboo.com/meal-p...
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Thanks! Love from Japan♡
#kitchenprincessbamboo#japanesefood#mealprepf you want to know how much rice you might probably need...www.princessbamboo.com/how-to-... - Навчання та стиль
Thank you for the variety of recipes, I appreciate it so much!
This video and the previous one have given me a lot of new ideas. Thank you so much. I really hope there will be more ☺️
Wonderful as always! Will definitely try these out!
Love your meal prep videos. It can give many ideas for weekdays cooking. Please post more. Thank you.
This is a really good food prep. If I kept eating like this I'll definitely lose weight
So happy you're back! I had only just found you and then you disappeared! Love that we can get good Japanese home cooking. Fantastic recipes. Thank you.
This all looks so beautiful!
Wonderful video! These meals all look so delicious, especially the butter miso salmon. Thank you for the healthy recipes ♥️
I hope the video is helpful! Thanks for watching!
I want to try the last 2 dishes!
This all looks so good. I'm going to make the rice bowl for lunch right now. Thanks!
Edit: it was delicious.
I am so honored to be your guide for good eating! Thanks for watching!
How much fun!
thank you for this!
Thanks!
These meals are fabulous! Thank you so much for showing us how to use the food that had been prepped. I can't wait to start making these wonderful recipes! Note to Nicole, the kombu-cha powder might be found in an Asian market, if you have one nearby, or it can be bought on Amazon (but it's expensive!). Perhaps Ogata-san can suggest a substitute.
Thanks, Shirley for the helpful information for Nicole! And I hope you like my dishes!
Nice!
Now i can cook🤗
Now you made me hungry... AGAIN!!! :D
😊
Love all of them.
Hi your videos are very clear and easy to understand ! Arigatou!! However I would like to check- you don’t freeze your meal prep but just put it in the fridge, correct? How many days will the chicken saboro keep well in the fridge? How about the sautéed mushrooms and boiled sweet potatoes?
Thank you so much for sharing!! So many ideas for my New Years resolution to cook more of the foods I love! Question! How do you keep the house from getting smelly when you cook fish? My mother LOVES fish but never makes it due to the smell. Any tips? Thank you!!
Hi! How about turn your fan on the highest over night? Or drop some aroma oil?
Hey I just want to ask instead of using kombucha powder for the soup can I use miso instead.?
Nice job. I'm so tired of miso & salmon and teriyaki recipes on all these other Japanese providers.
❤❤❤
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Hey! Do you think I could make the salmon chadzuke without the komb ucha? I live in a small place where getting ingredients is hard. Is there a substitute? Or do you think it would be still tasty? Thank you!
Basically, yes. Or as I mentioned in the video caption, how about to add Dashi powder. The best option is adding Dashi from bonito flakes, but it takes time to make. (Totally ruin the idea of this video!Lol.)
Kitchen Princess Bamboo: Japanese Everyday Food thank you!
I've also tried this with green tea :D it's very good even with no dashi powder (I also add soy sauce to taste)