Moist and Tender Pork Shoulder on a WSM (14.5") - PULLED PORK!! - The Wolfe Pit
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- Опубліковано 11 тра 2017
- Learn how to smoke a pork shoulder on a WSM and make pulled pork!!
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I KNOW I MADE A MISTAKE @ 5:47 and said 'top vent and lid vent'......I meant 'top vent and top grate'! DAMMIT!! LOL Trying to nip this in the bud!
So nice to se you do a PP video on the wsm Larry. Great production and a great result.
Cheers from Norway
I've always enjoyed your cooking videos and your recipes. If I lived near you, I'd offer to be your hands to help you make more. That pork looks top notch. Ever use a masterbuilt electric smoker?
This was a great video! Sorry to hear about your hands
Hey buddy, you hit my soft spot with a smoking video. Can't get enough as I am currently living in an area that running a smoker gets a 50/50 chance of having the fire dept called on me. Can't wait to leave. Also, have you considered getting some bear claws to help pulling the pork? Might be easier with your hands.
Here's a legitimate question from someone whose just never smoked something before. They always tell you not to leave meat out for more than an hour-or-two to avoid bacteria. So how can you leave it for 12+ and it's fine? I'd understand if it was cooking at super high temperatures where bacteria can't live but this is just barely warm in cooking terms.
Larry don't ever listen to the people in the comments about your hands. They're just haters. Keep on making cooking videos beacuse we THE PEOPLE will always love them
Anyone that actually watches this channel knows about his hands so the causal a-holes can (and should) just be ignored
Agreed!
I actually didn't know for sure that he had health issues. I figured if he wanted to tell me, he would. So, I guess he just did.
Either way, I love this channel. Larry is hilarious and seems to be a hell of a cook too.
Yes! More coocking videos please
Your video helped me do 2-10 lb shoulders on my little baby smokey mountain. They barely fit on there, but I followed your steps of putting the 4 coals in the middle, but I put apple chunks throughout the charcoal as I find they smolder better than the larger pieces. After about 7 hrs, the temperature dropped to around 200, so instead of adding more charcoal, I wrapped them and put them in the oven at 225. That gave me time to get some sleep and other work done, and they finished about 6 hrs later. I used some bear claw meat pullers, as I found them easier on the wrists than forks. I have gout flare ups and it gets in my joints all over. I'm praying for your strength to continue to help us put here! I got so many compliments, and I feel like they are owed to you, brother. Thanks again, God Bless and smoke on! 🤘
So good to see the "WolfePit" back in his true element. "What Are We Eating" is fun but your cooking is GLORIOUS. You still got style with BBQ. Thanks for sharing.
The most simplistic yet informative video on smoked pork. Straight and to the point
I don't care what your hands do... these videos are super fun, and I look forward to watching them when I get off work in the middle of the night... they are part of my weekly routine now, and I hope you keep making them forever lol!
Great to see u make these videos too! I recently really started watching them and am looking forward to trying many of ur recipes :) thanks Larry!!!
im in the uk too and just used my new wsm for the first time , did a pork butt and a briskett at the same time used jack daniels wood chips. 14 hours and the meat was the most amazing stuff ive ever tried. hoping the weather is fine tommorrow have a load of ribs marinating in their rubs i want to put on.
Great to see you cooking, and sympathy for the hands.
that one looked good! I have been smoking meats for 15 years. I use hickory mainly. and I mix it up with pork chops or whole chickens and 2 years I smoked whole turkeys for thanksgiving came out great!!!
Just want to say me and my partner absolutely love your video's! Please keep them up we love the tasting ones but love your cooking video's just as much! I understand the problems with your hands but don't let it stop ya from sharing all these cool cooking videos! Thank you for making quality entertaining videos :D
Hey Larry, that pork butt was right on time brother! I was happy to see you doing a cooking video, but totally understand why you can't to much anymore. Dude your and awesome guy, and a great cook and I'm wishing you the very very best of everything! Hang in there Larry!
I like your new puppy I missed the white one though that you used to have great to see you cooking again I was beginning to starve because you did wasn't doing any more cooking video thanks a lot was a real treat
Stop tempting me with real pulled pork!
I live in the UK and we tend to BBQ about once a year when we celebrate the ONE DAY we were hotter than Jamaica like it's a platinum trophy lol
#salivating
Sounds like great advice on the WSM set up. I have yet to do my first cook on my new 14.5. I’ve been using my Kamado for the last seven years and love it but need something more portable for camping. I think you have a lot of good points about the vents and probes, and I’m going to like you said. Subscribed!
wife and I love your video's. considering your disability we think your doing a great job and love the enthusiasm we hear in voice voice. keep up the great work.
I enjoy all your videos Larry, but it is great too see a cooking video again!
Hey Brother! So much good info on smoking with the WSM…… hope people are paying attention! It's good to see you showing how it's done! \m/ \m/
I had a smokestack smoker years ago and did turkeys and pork in it. OMG. Then I started traveling and it fell in serious disrepair in the back yard. Ended up putting it in the bin and moving on. Miss the darn thing and wish I could afford to eat that way again. But not in my cards these days. Cheers and LOVE your videos. Sucks getting old buddy.
Thanks Larry, I'm gonna look for one of these for my husband for Father's Day I think dash he has quite the collection of smokers and barbecues, but there's always room for more
Thank you for making this video, and all the video content you produce. The pulled pork looks so delish!
I was actually one of the people who made a mean comment about your hands.. Im terribly sorry for what I said. I had no idea, I'm sorry again.
Great stuff WP, I love a nice slow cook. You'll have to keep us updated with the other differences you find with cooking in the 14.
Great video! You've inspired me to get the WSM! I'm a dyed in the wool Weber and lump charcoal user but never attempted a smoker. Going to get one tomorrow and smoking some pork as you instructed! Thanks!
Dillon did you purchase it and roll smoke💨💨💨?
I like your new puppy I missed the white one that you used to have great to see you cooking again I was beginning to starve because you wasn't doing any more cooking video thanks a lot was a real treat
Yeah I had to put 'Otis' down several months ago. He was 14 years old, his health was failing and he was in a lot of pain 'Bella' is a sweetheart, wild at times but a sweetie! Thanks for watching Lacey!
Larry,
thanks so much for doing up some fabulous looking pulled pork. I like your W.A.W.E videos but I love your cooking videos. Thanks for sharing.
Looks great. Glad to see another cooking video. Keep up the good work.
Great recipe and video Larry...nicely done....looks awesome 😊😊😊👍
Awesome video Larry! It was great seeing u cook again, especially on the wsm!
Awesome job! Using your video to smoke my first shoulder. Wish me luck
Love any kind of video you put out, always educational, entertaining and interesting...
A beautiful sight, and Happy Mothers day to your wife☺
Good for you man don't give up . Perfect man
Hooo-weeee! That pork looks 'slap-yo-mama' good! I had noticed your hands in other videos, but hey, we all have idiosyncrasies, right? You make excellent videos with important content, with a good sense of humor. That's enough for me!
This video helped me decide on a WSM 14. I'm doing my first item, pork ribs using the 3-2-1 method. I'm using Kingsford Cherrywood charcoal briquettes with apple wood chunks. I'm holding 220 on the dome thermometer. Can't wait to see how it turns out at dinner time! :D
Thank you for this guide! Helped a lot, my pork turned out soooo good!
YAY! A cooking video! I missed them.
yum pulled pork my second most favorite besides boiled porked and dumplings.Sorry about your hand problems i habe alot of nerve damage and mine dont always work great either. A big thumbs up to a fella Chef.
You are pro in this! I can smell a smoke here... Looks really really good... Have a great weekend my friend!
I have to say your a great teacher even with your disability BUT I would not call that a disability you give such a positive influence to people who need that influence who maybe do have disabilities and not a positive thought of how to do things but dude you gave me chills with your video... I am a beginner smoker I've gone with an offset smoker I now have a Cabela's smoker and I do like the offset smoker better than a wsm but I have kind of mastered this... Here I am worried about am I cooking it too much and my cooking it too less and dude salute to you with the things that you have a hard time doing and you still do it and thank you for giving me the positiveness that I need to do my beer can chicken tomorrow and pulled pork tomorrow
fantastic cook Larry!
Might have to give this a try. Thanks for sharing, man!
I have no complaints at all about your cook method. I tend to go lower and longer, but as you said, it's just personal preference. Nice looking bark!
love cooking on my wsm. normally start my pork butts on a Saturday afternoon and hope for the best for Sundays dinner, your pork looks awesome
A faint reflection of the Wolfe Pit on the lid :-)
Now I understand the occasional spilling, thnx for explaining.
Great video. I just scored this grill at a garage sale for $20. Excited to throw some pork on it today!
Larry I really enjoyed this video. I'm planning on doing this next weekend for a party that I'm attending. Your camera and editing work is great as usual. Cheers!
awesome video! I need to put my grill to use! never realized it was so easy
Great video Larry, now I just need to dig out my WSM from the back of the garage and fire it up after all of these years. Cheers from Aus :)
always wondered why his hands were like that. glad I finally know. ur awesome dude keep it up
Excellent, I have a pork butt brining @ 1.5% with some Harlan's BBQ seasoning, which is from an old NW Ohio company, if weather allows I'll be doing this tomorrow. The 14.5" WSM is the only smoker I've ever owned.
im a comp cooker and CBJ out in CA! Love my WSM's! Love the channel
my mouth is watering just sitting here!!!
Nice video, just got the 14. Disagree with you on the water pan. Find it extremely effective adds a ton of moisture in the chamber and I only had to replenish after about 4 hours.
I'm a new subscriber, I understand about your hands. I wish people wouldn't make comments. I subscribed for your content and I like your personality, I honestly wish you'd vlog some! :) Don't listen to haters or others that make comments. We the true fans love you and your videos nonetheless. :)
Thank you very much I really appreciate it! I am definitely going to try to do more vlogging....I just need to find TIME!! lol
That's taking the term "eating ass" to a hole new level xD
I love watching your videos, but they always make me hungry! :D
If you had not mentioned your hands were partially paralysed, I would have never noticed. I really enjoy the videos. The Weber smoker sounds like I would like one. Thanks for the video on how to use them.
Great video as always, I don't mind the hands thing a lot of the time I can't feel my hands you do just fine, I just bought my first Webber grill, every one I have ever had was gifted to me, like "you want my old Weber, I just bought a new one"? so it's cool keep up the good work
Man that looked great Larry!
Hey I really like your page. I watch every upload. Even inspired me to check out a dollar tree. Bought a terrible steak, cooked it, and didn't eat it. Much love Wolfepit
You can kinda see his reflection on the smoker! Always wondered what Wolfe pit looked like haha
Tea Es Check out his vlog channel TheWolfezone!
Tea Es he's in a wheelchair
still a damn good cook
He was in one of HellthyJunkFoods videos a couple of months ago and you got to see him in his natural habitat lol.
Ronee MIltier I was looking through their videos. Do you remember which one? I can't find it lol
I just got a 14.5 wsm for $60 used. I usually smoke butts on my 18.5” kettle and they always turned out fantastic, but for the price I just had to get the wsm and give it a go.
Love the video. Great content !!!
mmmmmmm looks good! would watch more of these for sure
Thank-you for the video. I use tools that I call Bear Claws to pull apart my pork which I find much easier to do than using a pair of forks. They might be easier for you to grip, not sure though.
Thanks for cooking again!!!
I love my electric smoker. Ive also made some bomb smoked meat on my little table top grill. Add lump natural charcoal and wood chunks and cooking over indirect heat gives you a good hunk of meat. just dont hold much charcoal.
Your hands are just fine Larry...screw the hand haters!!
Get the big one, the 22.5" it is so worth it. Also, nice to see someone letting their rub and the smoke do the flavoring of the meat. Too many videos of people slapping on 400 layers of seasonings, sauces, etc. on the meat.
Amazing as always. Thank you!
That looked delicious.
Looks superb! Yummy!
Thanks for all the great videos. Sorry about your hands you still do a great job
Thank you very much!
Awesome video. Thanks.
Awesome video!
I'd really like you to do more of this, I love my smoker and I'd love to see you do more
I tried with kingsford blue yesterday and lump today, I'm just seasoning and testing my new 14 inch wsm before my first cook. I got about 3 hours on the kingsford yesterday and 2 hours on the lump today... it's been real windy, but I was hoping to do way better than that :( I used the same method you showed here. Also, I have a deformed hand, one of the things holding me back from making cooking videos, just don't want to deal with the comments. Some people suck. Haven't had to deal with trash talking since highschool, but it seems a lot of internet people have highschool mentality.
A Weber smoker like the one you used looks like a damned fine anniversary gift to ourselves that my husband and I should get this year. I think a chicken would be the best first test subject, yeah?
Look at it this way Larry, your recipes are so easy and good that even a person with partially paralyzed hands can make em ;)
Keep doing what you do best and stay positive!
love your vids.
Amazing! Do more!
Beautiful pork. I prefer my barrel type with the side burner. It provides indirect heat and LOTS of smoke.
I'm going to buy myself a Weber , a great grill !
I had the receiver of my ET-733 in my pocket. A few cooks ago the rubber antenna broke. I looked at the back to try and set it back into position. I didn’t want to break it trying to take it apart.
I want to get a ThermoWorks Smoke X or a Signals to operate a Billows. If you do the math, it’s a whole lot cheaper than buying a good pellet pooper that will last you a lifetime for $1200.
Didn't know about your hands :/ thanks for taking the effort to do these videos!
DUDE! thank you for this video!
Looks delicious!
Yum! Great video, Larry! I told my wife I got her the new fifty shades for Mothers Day. She is so excited! I can't wait to see the look on her face when she realizes I meant the book called Fifty Shades of Chicken by F.L. Fowler
HAHAHAHA!!!! You're in for it!
For the problems about your hands : I suggest you to get you a juicer and make yourself a 1-1.5 liter of home made juice done by some ginger turmeric green leaves like mint parsley or basil some little carrot lots of grape or watermelons maybe some celery and any other fruit or veggies you like I mean juice the way you like ! It really helps when medics sucks ! " it's just a suggestion I really like your character and just wanna help ! Greetings and stay healthy!
that's a long process but afterwards it looks worth it. pulled pork stuff is good.
praise the lordddd.... he is backkkk!
Dude do some more cooking videos, im not from America and that looks so good
Good man. Rock on!
We call them cajun cookers around here. I love the ones that have 2 racks so that a pork butt on the top racks can drip down on the lower rack. Best design for a smoker ever. Looks like a lot of the fat was cut off. That's where the flavor is. I never have it trimmed.
Looks like it came out great though. We just had a BBQ contest this last weekend so I've had my fill for a while. Some people don't understand the coleslaw, but that's because they've never tried it ;) Great video!
That looked good!
I didn't know that about your hands till you said something about it now. You are still awesome though sir!
Hey Wolfe Pit! Maybe you should think about doing craft beer videos. I work at a giant liquor store here in Georgia and we have tons of freaking craft beers. Maybe consider sharing some of your thoughts if you are into that kinda thing.
Bloody ripper mate 👍👍👍
Looks good