Do not buy the pro. It has defective parts with the screw on top that causes it tighten itself as it spins and will lead it to break. Their quality control and design for the launch of the pro was terrible. Especially considering that the issue is caused by a design flaw and they didn't even bother to let their buyers/backers know. Just stick to the wand.
@@ELMUNDODETONY-ir1jd the kickstarter batch has shipped some time ago. Some of us received it (I've been using it for a month). Really easy to use and clean, love it
Always go handheld unless you like washing dishes for some reason. You just need to rinse it under the tap.. So much more control and if u just microwave your milk for 1min it gets it to the perfect temperature anyway. Not to mention you can use the whisk for everything else that needs mixing too!
Normal frothers have this weird spiral like thing at the bottom while the nanofoamer has this fine screen that allows for microfoamed milk. It also spins a lot faster to help incorporate the air more evenly quicker. It's only really worth it if you're into quick, steam wand-quality Latte art but if you just want foam or a simple heart in your coffee you'll get away with spending less
Have the Foamer (stick). I’ve seen the plastic ring on the attachment screen (you get 2 mesh types) cracked on some users. Mine is still ok, but then again, have only used once and haven’t picked it up again since. Not that it doesn’t froth well, but having to hold on to a strongly vibrating stick in your milk in the morning is just not as pleasurable as it may sound. PRO looks like a hassle to clean…
I use w delonghi magnifica S and when i steam my milk it has a rather solid thick foam and when i tilt the pitcher from 5-10cm to make the milk sink deep into the cup, i still get foam on top of the coffee. Its not a velvety milk that sinks to the bottom if i pour from high, and sits on top when i pour from low. Dont know what im doing wrong...
@@passingoutthepieces122 If i steam the milk less, I still get this result. And if I steam it less than that - I get regular milk :\ What I get, in other words, is that when i pour the milk from 5-10cm high, the milk does sink to the buttom BUT it also accumulates on top. The top layer of the coffee is a bit foamy, so after I raise the coffee levels by pouring from high, the top part is a bit foamy and I cant do lattee art on it because it's too thick. It not heavy solid kind of thick, but its foamy enough that when I pour more milk on it, it doesnt flow like it should. Im starting to think it's not my technique. Either it's my crema, or the milk... and I don't really have many milk types in my country... So in order to not give up, i try and solve it on my end, and not blame the hardware :)
@@martinzember8721 Hehe. Thanks. Taking responsibility on one own failures sometimes allow a person to improve the situation and not just wait for someone else to fix things for him. Sometimes it IS someone elses fault, but it's best to try and improve yourself as much as possible, before choosing to give up and blame something out of ones control :) In this case, I think I got a LITTLE better by pouring the milk from high, but not for too long, before I stop raising the milk and start doing the art. I still blame the machine for not giving me the best type of milk, but it's a rather cheap machine so I try and improve where I can.
Woooow amzing effortless art from you
Why are things labeled "Pro" always the more amateur friendly versions?
Because we pay more for convenience
Because pro is not named for the user but for the product, the product does more so it's a more pro version 🤔🤔
The Apple-ification of every consumer product
Do not buy the pro. It has defective parts with the screw on top that causes it tighten itself as it spins and will lead it to break. Their quality control and design for the launch of the pro was terrible. Especially considering that the issue is caused by a design flaw and they didn't even bother to let their buyers/backers know. Just stick to the wand.
What coffe cup/mug are you using? Very beautyfull!!
Call me crazy but, are you using buttermilk??
How long will nano fomer would take to perfectly foam milk please?
30-40 seconds
I have used both the NanoFoamer and the NanoFoamer Pro. While I used to use the NanoFoamer, nowadays I use the NanoFoamer Pro almost every day.
You used the pro? How so? I understand it hasn't even shipped to Kickstarter backers.
@@ELMUNDODETONY-ir1jd the kickstarter batch has shipped some time ago. Some of us received it (I've been using it for a month). Really easy to use and clean, love it
Can’t find the nanofoamer pro on Amazon
Probably got terrible reviews on there.
Always go handheld unless you like washing dishes for some reason. You just need to rinse it under the tap.. So much more control and if u just microwave your milk for 1min it gets it to the perfect temperature anyway. Not to mention you can use the whisk for everything else that needs mixing too!
Does the heat the milk as well?
Yep! It goes to 55 degrees first, then if you don’t turn it off it’ll heat to 65 degrees then stop. I prefer the taste of milk at 65!
Ordered the nano foamed pro, I’m hoping it will get better results than I’m currently getting on my bambino express so I can get rid of it
Hello. I'm deciding. Is it better ?
Are you related to Alex Costa?
So is the basic one particularly different from your average milk frother
Normal frothers have this weird spiral like thing at the bottom while the nanofoamer has this fine screen that allows for microfoamed milk. It also spins a lot faster to help incorporate the air more evenly quicker. It's only really worth it if you're into quick, steam wand-quality Latte art but if you just want foam or a simple heart in your coffee you'll get away with spending less
Yes it makes much silkier milk than the whisk type frothers
Have the Foamer (stick). I’ve seen the plastic ring on the attachment screen (you get 2 mesh types) cracked on some users.
Mine is still ok, but then again, have only used once and haven’t picked it up again since. Not that it doesn’t froth well, but having to hold on to a strongly vibrating stick in your milk in the morning is just not as pleasurable as it may sound.
PRO looks like a hassle to clean…
people buying dreaming they will instantly be making foam flowers 🤣
Nanofoamer Pro £159 in UK! Way too much.
It's really not for what it is. 😂
I use w delonghi magnifica S and when i steam my milk it has a rather solid thick foam and when i tilt the pitcher from 5-10cm to make the milk sink deep into the cup, i still get foam on top of the coffee. Its not a velvety milk that sinks to the bottom if i pour from high, and sits on top when i pour from low.
Dont know what im doing wrong...
Sounds like the milk has too much air in it.
@@passingoutthepieces122 If i steam the milk less, I still get this result. And if I steam it less than that - I get regular milk :\
What I get, in other words, is that when i pour the milk from 5-10cm high, the milk does sink to the buttom BUT it also accumulates on top. The top layer of the coffee is a bit foamy, so after I raise the coffee levels by pouring from high, the top part is a bit foamy and I cant do lattee art on it because it's too thick. It not heavy solid kind of thick, but its foamy enough that when I pour more milk on it, it doesnt flow like it should.
Im starting to think it's not my technique. Either it's my crema, or the milk... and I don't really have many milk types in my country...
So in order to not give up, i try and solve it on my end, and not blame the hardware :)
@@adarwinterdror7245I like that you try so hard and do not blame
@@martinzember8721 Hehe.
Thanks.
Taking responsibility on one own failures sometimes allow a person to improve the situation and not just wait for someone else to fix things for him. Sometimes it IS someone elses fault, but it's best to try and improve yourself as much as possible, before choosing to give up and blame something out of ones control :)
In this case, I think I got a LITTLE better by pouring the milk from high, but not for too long, before I stop raising the milk and start doing the art.
I still blame the machine for not giving me the best type of milk, but it's a rather cheap machine so I try and improve where I can.
Ok but 700$+ FROF nah
Exactly
Wait did you say $700? For what??
@@KebabEater the coffee machine
@@KebabEater op I ment for the former the big one
@@Notmolgaming It's not $700?
I just checked its on kick starter... when you click get one it costs $178 plus delivery. Still expensive but not $700