I made this recipe last night (I substituted large shrimp and bay scallops for the fish and crab… the bay scallops were especially surprisingly tasty!) and I just wanted to thank you for this recipe, and your whole channel. I first started watching your videos a couple years ago when I wanted to learn to make Jollof for my then boyfriend. I learned to make it so well (thanks to your hints!) that are our wedding reception my new in-laws wouldn’t believe I had made it myself. What a feeling of pride to be able to welcome my husband’s family so well 😉 Thank you so much for giving me the confidence to be able to satisfy my husband’s cravings for west African deliciousness!! 💗✨💗
Greetings beautiful people❤️ hoping everyone of you is well 🙏🏼 please enjoy this easy and tasty okro stew recipe with me! Had it for lunch recently and it was simply inspired 😎 Kindly like the video, share, comment, subscribe and stay fabulously blessed 🥰
cooked this for my grandmother who had a craving for this in the morning but i did not know the recipe. and she was unable to cook or give instructions, i made this and she said it taste like her mom would make it. later on that day my grandmother passed away in her sleep. so i’m glad i got to fill her belly before she went home.
Yes. Thank you thank you thank you. My ex-husband/kids father is West African. If I knew I was going to miss the food this much, I wouldn't have gotten a divorce. I'm going to make the soups myself. God Bless you 💓
I love watching you cook! I appreciate your calmness your genuine kind attitude plus the good food🤤 also I love your cooking ware and how clean and neat you are!
since the beginning of the year been try make this dish my twist on it, then today I see this video, It like God is tell to make it , and see my Mother was Haitian and my Father was Cuban so you know I have little West Africa some where in my DNA lol and really love okra everyone who know me know that is my favorite dish .
Yeah! 👍 Prof. Chef Nanaaba, This Okra Stew, And Banku, Speaks For Itself! Simply Decadent, 😋 ....Hearty, And Delicious 😋 I Can Imagine...Just The Meal, For The Day!....Whatever Day! ...And, Seems Quite Simple To Prepare!,😋....And That Soft Banku, Need I Say More. Thanks For Sharing This Recipe With Us , 😋 Please Be Well 😃🙏💕
Firstly, I would like to thank you for this simple, very delicious recipe. I am from Egypt and I love African food. I tried this recipe and it was really very delicious. We love you very much and follow you from Egypt and thank you for the great recipes.❤❤
Sister Nanaaba, thank you so much for your wonderful step-by-step videos. We all know that good cooking comes from the heart, and love for the art of cooking for your family. My husband really appreciates my cooking, and has officially accepted that I am African, although I am African American. If he only knew you are my teacher, who know's what he would say. LOL. I never would have learned authentic African cooking had it not been for your videos. Thank you so much!
Nanaaba, thanks for sharing ur recipe with us! 2day I´ve made this Okra soup for my Ghanian partner who complimented me by saying I made it nice than he can... Is that not awesome! Greetings from a Belgian fan! Praise the Lord that You Tube exists so I can follow ur channel !
Nanaaba can you leave links to your utensils and some of your ingredients. Even if I can't make your recipe, I love watching you cook and talk. So refreshing as always. Love from Grēnāda🇬🇩. Sourcing some of your ingredients in my country is non existent.
This soup is screaming yummy loudly. The patience and super neatness in the prepping stage is always adorable to view. And yes tomatoes tastes great but CUTS Down the slim. Okro has great texture indeed abd Well spiced. I am coming Sis with my Pounded yam fufu dont worry i dont mind eating the fishes even in particles 😂😂😂 Welldone Ma ❤️❤️❤️🍾
I've watched this over and over and over and over and over and over and over and over and over and over and over and over and over again! I'm making mine today as I've prepped all my ingredients in the kitchen. Yummy 😋 Nana Abba. Thumbs up 👍 for you.
Wow! That Okra stew looks scrumptious 😋. Can’t wait to try out your recipes. Love the way you explain every detail. I find it so useful and interesting learning experience of different food cultures. Thank you X
Awesome. I loved the idea of adding the spinach which is something I've never tried. I'm looking forward to cooking this soon as a treat for my Caribbean sisters.
ماشاء الله عليك بتوفيق ان شاء الله مزيد من التقدم والنجاح الدائم و إعطاء و ابداع تبارك الله عليك ماشاء الله عليك بتوفيق و النجاح دائم و إعطاء و لمزيد من تألق تبارك الله عليك 👍🏻👍🏻👍🏻👍🏻🤩🤩🌷🌷
Grinding the fresh ingredients roughly in the earthen pot aww mine, what a delight. " the acidity in the tomatoes cut of the sliminess in the okro; paa Sissy. Aww mine the crab legs. The shrimp powder just how I want my okro soup with banku. Sissy coincidentally I prepped and an okro stew almost as yours few days ago and the taste was incredible
In fact, Nana Aba's earthing-wear blending technique is actually genus. Great cooking is about techniques, attention to detail, and patience. The ingredients/recipe for this type of okro soup (*stew) is great and know without a doubt that it will be delicious. Best to try this recipe without substitutions first to avoid missing secret ingredients and techniques. Enjoy!
Hmm Nanaaba!! I don’t know where to begin..the super fresh and colourful ingredients, the contrast of the peppers in the shiny dark asanka!! Goodness, the video quality and lighting is second to none I have come across. Kudos to you! You should be proud of yourself cos you just keep hitting the high mark every time .. honestly I’m impressed… lovely recipe as always.. 👌🏾👌🏾
Thank you nanaaba for the delicious recipe. Come to Uganda 🇺🇬 the West Nile region and Northern Uganda we eat a lot of okra. fish, peanut, shea oil and sesame oil smoked fish millet. You will love the cuisine. Sending you much love ♥️
OMG You have no idea I LOVED I'm persian but my husband from Ghana I'm trying to learn African food and you helping me a lot Looks beautiful and yammmm Thank and God bless you honey ❤🥀🙏🏼
I love the clarity in your videos ma and your accent ❤️❤️❤️ I can’t pass by without liking your videos. A friend introduced me to videos and the first one was the pizza sauce, the marinara, you made three different kinds and I told my friend that you’re an extremist but she encouraged me to just continue watching and follow through. The marinara sauce came out so well especially the Alfredo and the red sauce. Till then I watch you always and I want you to know that I love you ❤️💕
I made this recipe last night (I substituted large shrimp and bay scallops for the fish and crab… the bay scallops were especially surprisingly tasty!) and I just wanted to thank you for this recipe, and your whole channel. I first started watching your videos a couple years ago when I wanted to learn to make Jollof for my then boyfriend. I learned to make it so well (thanks to your hints!) that are our wedding reception my new in-laws wouldn’t believe I had made it myself. What a feeling of pride to be able to welcome my husband’s family so well 😉
Thank you so much for giving me the confidence to be able to satisfy my husband’s cravings for west African deliciousness!! 💗✨💗
Ps, I used Belacon, a Malay-style fermented shrimp and it worked very well as a substitute for momoni
You’re so blessed! Your blessings out poured into me!!! Thank you for your feedback 🙏🏽 I’m humbled and feel honored. God bless you and your family 🙏🏽💕
@@NanaabasKitchen ☺️I’m blushing! ✨🙏💕
Grasias por la reseta exquises saludos
@@NanaabasKitchen yummy 😋.
It's so beautiful to hear "We are aalll friends and family here". Sending love and hugs from India Nanaaba ❤️❤️
She is very genuine 😍😍😍😍
@@edotips It comes through the screen from her eyes, smile, voice, and clean meticulous preparation of her meals. Yes ❤️☺️
Greetings beautiful people❤️ hoping everyone of you is well 🙏🏼 please enjoy this easy and tasty okro stew recipe with me! Had it for lunch recently and it was simply inspired 😎 Kindly like the video, share, comment, subscribe and stay fabulously blessed 🥰
God bless u simple and mouth watery Amen
😍😍😍😍😍😍😍
Thanks you for sharing with me 💯 💙 💚 😊 ☺ 😘 💯 💙 💚 😊 ☺ 😘 💯 💙 💚 😊 ☺ 😘 💯
You are blessed
I have just finished. God bless you abundantly for your love for us 🙏🙏
This Okra Stew 🍲 looks absolutely delicious ‼️🙏🥰
cooked this for my grandmother who had a craving for this in the morning but i did not know the recipe. and she was unable to cook or give instructions, i made this and she said it taste like her mom would make it. later on that day my grandmother passed away in her sleep. so i’m glad i got to fill her belly before she went home.
Yes. Thank you thank you thank you. My ex-husband/kids father is West African. If I knew I was going to miss the food this much, I wouldn't have gotten a divorce. I'm going to make the soups myself. God Bless you 💓
they get us that way😂😂😂😂
Loooooool😂
I love watching you cook! I appreciate your calmness your genuine kind attitude plus the good food🤤 also I love your cooking ware and how clean and neat you are!
I love love love it.
Will definitely try it out
since the beginning of the year been try make this dish my twist on it, then today I see this video, It like God is tell to make it , and see my Mother was Haitian and my Father was Cuban so you know I have little West Africa some where in my DNA lol and really love okra everyone who know me know that is my favorite dish .
Yeah! 👍 Prof. Chef Nanaaba, This Okra Stew, And Banku, Speaks For Itself! Simply Decadent, 😋 ....Hearty, And Delicious 😋 I Can Imagine...Just The Meal, For The Day!....Whatever Day! ...And, Seems Quite Simple To Prepare!,😋....And That Soft Banku, Need I Say More. Thanks For Sharing This Recipe With Us , 😋 Please Be Well 😃🙏💕
Firstly, I would like to thank you for this simple, very delicious recipe. I am from Egypt and I love African food. I tried this recipe and it was really very delicious. We love you very much and follow you from Egypt and thank you for the great recipes.❤❤
Sister Nanaaba, thank you so much for your wonderful step-by-step videos. We all know that good cooking comes from the heart, and love for the art of cooking for your family. My husband really appreciates my cooking, and has officially accepted that I am African, although I am African American. If he only knew you are my teacher, who know's what he would say. LOL. I never would have learned authentic African cooking had it not been for your videos. Thank you so much!
Aunty, you’re one of the top African chefs on this YT.
I'm so happy to have found a recipe without meat. Yay!!!
Nanaaba, thanks for sharing ur recipe with us! 2day I´ve made this Okra soup for my Ghanian partner who complimented me by saying I made it nice than he can... Is that not awesome! Greetings from a Belgian fan! Praise the Lord that You Tube exists so I can follow ur channel !
Well done dear 🥰
I made this okra stew today and I had it with Fufu, simply delicious. Thank you and may you be blessed!
Nanaaba can you leave links to your utensils and some of your ingredients. Even if I can't make your recipe, I love watching you cook and talk. So refreshing as always. Love from Grēnāda🇬🇩. Sourcing some of your ingredients in my country is non existent.
Here you go!
This is where Gumbo came from. 💁🏽♀️ ❤ Looking forward to tasting some 1 day.!
This soup is screaming yummy loudly. The patience and super neatness in the prepping stage is always adorable to view. And yes tomatoes tastes great but CUTS Down the slim. Okro has great texture indeed abd Well spiced. I am coming Sis with my Pounded yam fufu dont worry i dont mind eating the fishes even in particles 😂😂😂 Welldone Ma ❤️❤️❤️🍾
Mmmm look yummy tasty mmm, Hi greetings from ARUBA🌴👋 in the caribbean🌴.
I've watched this over and over and over and over and over and over and over and over and over and over and over and over and over again!
I'm making mine today as I've prepped all my ingredients in the kitchen.
Yummy 😋 Nana Abba.
Thumbs up 👍 for you.
This okra soup sha chaiiii 😍😍😍🤤🤤🤤🤤🤤
I love cooking and eating...Love all kinds of food but African cooking is the best hands down..
I love the breakdown of your recipes, this is top notch, thank you so much sister.
Oh, I clicked on the thumb up before, I watch the video. Your content is always good. Thank you for sharing.
The best part of your video is the enthusiasm you have for your food. It’s very infectious. Your food looks great.
Your okra stew with tilapia and crab was nicely prepared and presented. Look really tasty.
Mouth watering
Love this technique. Bravoooooo 😍😍😍😍😍👏🏿👏🏿👏🏿
Wow! That Okra stew looks scrumptious 😋. Can’t wait to try out your recipes. Love the way you explain every detail. I find it so useful and interesting learning experience of different food cultures. Thank you
X
Oh wow wow authentic with the grinding process totally loved that 😋. Beautifully done to perfection just so good the draw🙌🏾
Awesome. I loved the idea of adding the spinach which is something I've never tried. I'm looking forward to cooking this soon as a treat for my Caribbean sisters.
This is award 🥇 winning okro soup.it looks super delicious and yummy ♥️♥️👏
This is award winning Okra stew. Thank you, thank you, God bless your hands more💝💝 from London.
I made okra stew today. It was great and came out delicious. I love your inviting style and your encouraging voice.
I just know it's going to be gooooood!
Always watching and learning from you.. here in California👌🏽
Greetings , Excellent it's good to see someone WASHING their hands thank you
Amazing recipe!!! Tasty like grandma's!!! Thanks for the good vibes!!
Infact my dear you have helped me because I'm out side Ghana but my boyfriend love it very much ,
You went straight to business I love that. This video was helpful ❤
Every meal that you cook look so delicious. Seems easy to make and I will make it one day . Love your videos.
Baby I pray and Hope I get to Ghana this year ...I can not wait
You are a beautiful lady in and out.....ppl who have love in their heart can only cook.....God bless you darling....
ماشاء الله عليك بتوفيق ان شاء الله مزيد من التقدم والنجاح الدائم و إعطاء و ابداع تبارك الله عليك ماشاء الله عليك بتوفيق و النجاح دائم و إعطاء و لمزيد من تألق تبارك الله عليك 👍🏻👍🏻👍🏻👍🏻🤩🤩🌷🌷
Aaaaaah…….oh my goodness…..😲 I am shading tears for I could not grave it oh mine…..,so lovely 🥰
Yummy, yummy, thank you for that recipe, going to try it
Desde España. Me encanta 💖 como cocinas y aunque no entiendo el inglés lo haces muy bien a la hora de los ingredientes
Grinding the fresh ingredients roughly in the earthen pot aww mine, what a delight. " the acidity in the tomatoes cut of the sliminess in the okro; paa Sissy. Aww mine the crab legs. The shrimp powder just how I want my okro soup with banku. Sissy coincidentally I prepped and an okro stew almost as yours few days ago and the taste was incredible
That is very delicious soft and juice yummy yummy thanks for sharing sis keep it up good work
Beautiful food!! It looks amazing!!
Made my mouth water as always 😂. A blessed day Sister Madam, and it will be chop time later today 😊.
You are looking amazing by the way😍😀👍
That looks so beautiful and delicious can’t wait to try
I usually don’t comment on videos but I do give a thumbs up. Always enjoying watching you and loving all your receipes. God bless you 🥰
Waawoooo nice one ❤️❤️❤️❤️👌
You never disappoint. God bless for the recipe...Thank you
I will be trying this recipe this Saturday, will give you a feed back afterwards
She is as beautiful as her cookings,am addicted.. Asante sana shemeji yetu..
Best method for a very tasty okro 👍🏻
It looks very delicious and tasty. Will try my hands on it this weekend
This looks so amazing. Okra is one of my favorite veggies. I can't wait to make this.
In fact, Nana Aba's earthing-wear blending technique is actually genus. Great cooking is about techniques, attention to detail, and patience. The ingredients/recipe for this type of okro soup (*stew) is great and know without a doubt that it will be delicious. Best to try this recipe without substitutions first to avoid missing secret ingredients and techniques. Enjoy!
Thanks for sharing very clean cook very yummy oh I feel hungry yummy 😋😋😋😋
I love your videos and what you are doing 👏
I love how slimy the okra is😋 delicious 😋😋
I love your how you cook, your food looks so yummy
I like your cleanliness. The food looks yummy. 👌
That soup looks delicious 😋
Another wonderful from our one and only Sister Madam. The okro looks absolutely delicious and very fresh n crunchy. Thanks for sharing, God bless you.
The colour is beautiful ❤❤❤❤ I bet the flavour is delicious ❤❤❤❤❤
You always break your own records. This is beautiful. And perfectly cooked. I love it.
#NumberOneFan
BEST RECIPE EVERR! Ese sis!
Hmm Nanaaba!! I don’t know where to begin..the super fresh and colourful ingredients, the contrast of the peppers in the shiny dark asanka!! Goodness, the video quality and lighting is second to none I have come across. Kudos to you! You should be proud of yourself cos you just keep hitting the high mark every time .. honestly I’m impressed… lovely recipe as always.. 👌🏾👌🏾
I just found your channel. I will definitely try some of these recipes!
Thank you. Yours explanation is perfect
Much love from Nigeria
Wow! This high-end okra recipe 😍!!
looks so good! i will have to try this for my hubby! thanks! he loves crab
I hope you so! I know he’ll love it 🙏🏼🥰
Such a beautiful spirit and personality❤
Big up sista Nanaaba from Jamaica 🇯🇲 I love your dishes
This looks 😋😋😋. I've never used fresh fish when making okro stew before, I've definitely try it 😋😋
I need to try this, it looks sensational!
You just made my favorite African dance okra soup I love it
Thank you 🥰
Nana l really love all your recipe; more blessings...
Thank you very much for teaching how. I love the food.
Enjoyment galore 🎉🎉🎉🎉❤❤❤❤ thank you for sharing I will try this dish
I love to have this okra soup plus I like ur kitchens whair.
Thank you nanaaba for the delicious recipe. Come to Uganda 🇺🇬 the West Nile region and Northern Uganda we eat a lot of okra. fish, peanut, shea oil and sesame oil smoked fish millet. You will love the cuisine. Sending you much love ♥️
I love your cooking . I am from Europe
Wow looking really amazing on tease must be really great
A yes no fuss just simple an amazing
Nana , you are so much classy. I’m going to try this at home . Thank u for u for sharing.
Wow reminds me of our Callaloo in Trinidad and Tobago I will definitely try this 😁
@arlene3103 Yup I said the same thing. Well I guess with the African Diaspora all of the culture in culinary was passed along.
Ur style of cooking is super Promax.
OMG
You have no idea
I LOVED
I'm persian but my husband from Ghana
I'm trying to learn African food and you helping me a lot
Looks beautiful and yammmm
Thank and God bless you honey ❤🥀🙏🏼
Made this tonight it came out so delicious thank you
Am here❤️❤️❤️❤️❤️
Looks delicious and I must try to make it! Yummy 😋
That looks tempting and inviting
Delicious recipes as usual...
I love the clarity in your videos ma and your accent ❤️❤️❤️ I can’t pass by without liking your videos. A friend introduced me to videos and the first one was the pizza sauce, the marinara, you made three different kinds and I told my friend that you’re an extremist but she encouraged me to just continue watching and follow through. The marinara sauce came out so well especially the Alfredo and the red sauce. Till then I watch you always and I want you to know that I love you ❤️💕
Thank you so much for your support! Hugs to your friend as well🙏🏽❤️