Kaiseki lunch at the Chef's Counter at one Michelin Star Odo in NYC

Tasting the season's finest ingredients carefully crafted by Chef Hiroki Odo for a mesmerizing and tasty lunch. A nice priced 6 course Japanese meal with main courses of sushi rice and chutoro, soba noodles and Wagyu. This was my first time visiting this one Michelin star omakase counter. Odo in New York City.

[@la.318]

Love these long no music videos so interesting and relaxing 🙏🏽

[@HighSpeedDining]

Great to hear. I’m working on lots more of these from my NYC Michelin restaurant tour. Every 3 and 2 Michelin star restaurant coming soon. Plus I have hundreds of meals from around the USA I’m going to try and get done over time. Thank you for letting me know.