How to deal with climate change in coffee cultivation, Costa Rica

The video explores the challenges coffee farmers face as a result of climate change, such as reduced harvests and unpredictable weather patterns. Ruth Solís and Cristian Salazar, end-clients of Café de Altura, discuss how these factors have significantly impacted coffee production. Iván Fernández, General Manager of Beneficio La Eva, outlines the strategies being implemented to address these issues, including the introduction of more resilient coffee varieties, cultivating coffee under shade to reduce thermal stress, and adopting sustainable water management practices. Olman Chávez, an end-client of Beneficio La Eva, explains how these efforts are helping farmers boost production and sustain their families despite the ongoing challenges.