It is to this day one of my favorite rolls. One it is cheap but oh so tasty. The texture and flavor is amazing. I drizzle some bbq eel sauce on the skin to add some sweetness. I usually also have as a hand roll
wow!! I always throw out salmon skin! next time I will leave salmon skin and cook this recipe いつも鮭の皮を捨てます！次回は鮭の皮を残してこのレシピを作ります. hope this translate well.
unagi 🤭
DANGERRR
Looks amazing! I kept the salmon skin this time around when I've otherwise thrown it away... always felt like a waste so excited to try this!
It's so good!
It is to this day one of my favorite rolls. One it is cheap but oh so tasty. The texture and flavor is amazing. I drizzle some bbq eel sauce on the skin to add some sweetness. I usually also have as a hand roll
Do you remove scale?
Thank you for comment,
You don’t have to remove.
I didn’t remove.
Lousy Sushi technique but looks good
wow!! I always throw out salmon skin! next time I will leave salmon skin and cook this recipe
いつも鮭の皮を捨てます！次回は鮭の皮を残してこのレシピを作ります. hope this translate well.
Yes!
Salmon skin is very crispy
Yeah!your Japanese is good!
Never waste salmon even the skin
Was the salmon scaled or not?
What is the sauce?
That would be bbq eel sauce. I usually drizzle it on the skin though but also usually eat as a hand roll. Works fine on top of a regular roll