Sorry for the guffaw. I of course meant degrees, not percent. 🤦♂️ Will record another one with a different knife when I get some time. But for every knife I have tried this with so far, from cheap CR steal to high carbon, it has really put a nice edge to it. Link is in description. 👊
Thanks for the comment. Can tell you that this knife was near- razor sharp after this session. Gerber actually does a really good out-of-box grind on the Strongarm, so it probably didn’t even need a full regrind. Have you tried the Tumbler yet?
Yeah you left a burr on the board why it wouldn’t cut nice. You should go diamond one side get bur. Then diamond to other side get bur flip again use hone flip use hone
“Micro-abrasions” is just a fancy way of saying it’s a burr-removal tool. Burrs occur whenever you cut or remove steel. It’s just a part of the process. No need to fancy it up. Grind away at the right angle and remove the burr. That simple.
@@PreppingWithSarge That's been my experience as that's about what they are good for. Steel sucks, won't hold an edge. I've had several. Save my money and buy much better.
@@leloup-garou443your better off with a worksharp field sharpener 35$ and you can sharpen knives axes and machetes I have one and all my knives are shaving sharp and it’s guided so you learn to hold an angle
Sorry for the guffaw. I of course meant degrees, not percent. 🤦♂️
Will record another one with a different knife when I get some time. But for every knife I have tried this with so far, from cheap CR steal to high carbon, it has really put a nice edge to it. Link is in description. 👊
Cool! That looks like a nice set!
It’s a cool piece of kit
Very cool tumbler knife. ✨
thanks Bolo Bolo
Hi. It appears u didn't sharpen far enough to the apex as factory grind scratches is still visible.
Thanks for the comment. Can tell you that this knife was near- razor sharp after this session. Gerber actually does a really good out-of-box grind on the Strongarm, so it probably didn’t even need a full regrind. Have you tried the Tumbler yet?
Cool piece of kit
Yeah i like the Tumbler a lot!
Neat kit.
Thank Wayne
Like #308. Wow! Neat system!
Paper is the worst thing for a blade.. check the sharpenss with the hairs on your arms.
Yeah you left a burr on the board why it wouldn’t cut nice. You should go diamond one side get bur. Then diamond to other side get bur flip again use hone flip use hone
Thanks, not sure where you caught that but always appreciate tips and feedback
“Micro-abrasions” is just a fancy way of saying it’s a burr-removal tool. Burrs occur whenever you cut or remove steel. It’s just a part of the process. No need to fancy it up. Grind away at the right angle and remove the burr. That simple.
thanks for watching
Why are you sharpening that tent stake?
tent stake?
@@PreppingWithSarge That's been my experience as that's about what they are good for. Steel sucks, won't hold an edge. I've had several. Save my money and buy much better.
@joelhunter984 what are your recommendations
@@avxy3632 for knife steels? A lot I.E. K390, Magnacut, 3V, M4 for drier climates, ZDP-189, Elmax, COS ETC
Cool! But %? Its degrees lol
You’re right. Slip up
20 degrees right? Not 20%
LOL yes, I goofed up!
Hello my friend Thank you for sharing your good time I will visit your channel again❤
👍️26✨
🔔Subscribed
thanks Pucca!
I think he means 15 or 20 degrees 🤔
yep. I guffawed
Degrees not percent
yep. I guffawed
20 percent lol
yeah LOL it was just a word fumble. See the pinned comment. Obviously I meant degrees. Thanks for watching, have you tried the Tumbler yet?
How much⁉️
As of today it’s on sale on the website for around $98
Sarge what branch?
@@PreppingWithSarge do you have the website... SIR?
@@leloup-garou443your better off with a worksharp field sharpener 35$ and you can sharpen knives axes and machetes I have one and all my knives are shaving sharp and it’s guided so you learn to hold an angle
@@leloup-garou443 www.tumblerware.com