Medium 6cm Chocolate Egg - Video Recipe Tutorial
Вставка
- Опубліковано 15 січ 2023
- This year's Easter is all about sharing the Easter joy together by combining tradition and innovation to create unique chocolate moulds!
What's in it for you:
- Learn how you can improve your profit margins with Swiss chocolate.
- Upcycling with WholeFruit Chocolate: Re-use your broken eggs to create new desserts. Zero waste!
- Respond to the current consumer trends by offering vegan and plant-based alternatives on your dessert menu!
Download the brochure at www.chocolate-academy.com/en/...