CRISPY CANTONESE - STYLE FRIED FISH WITH GINGER AND SOY | SHERSON LIAN

We're back with another fried fish dish 🐟! This week, I'll be making the Crispy Cantonese Style Fried Fish With Ginger and Soy. It's crispy, succulent on the inside, salty, and aromatic with crispy ginger floss to top it with and I guarantee it's a dish everybody would love🫰🏻
Give it a go and share it with your loved ones. Don't forget to hit "Like," "Share," and "Subscribe"! See Ya 👋🏻
Ingredients:
Golden Snapper
Ginger - 300gm
Garlic - 1 clove
Pinch of Salt
Cornstarch
soya sauce - 2 tbsp
Msg - 1 tsp
Sugar - 1 tsp
A Splash of water
Fresh spring onion
#CantoneseStyleFriedFish #CantoneseCuisine #AsianRecipe #Masakan #Delicious #Foodie #Halal #crispyfood
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
[phone]

[@samleong57]

Fried ginger is so yummy...my favouite....ginger floss😊😋😋😋😋😋

[@foodbrimful]

Absolutely delicious and unique recipe ❤️🥰❤️

[@aggiekromah6254]

Yum yum♥️😃👌👌

[@TheMostPwettyiestPwincess]

Been looking for this recipe. Thank you!

[@chotin7006]

Thank you for share handsome man.

[@peghioknasikchek2824]

Woah ! 😍
So simple, yet delish ! 😋
Tq very much, Chef 😊💖

[@normadziahhamzah3456]

W🤩W.....Tersedapnya lah Chef 😋
Terima kasih diatas perkongsiannya 👍

[@hybridbeta5588]

❤❤ sedap giler

[@RohaiahMdTahir]

Wauu delicious chief❤💕👍

[@rosnitaabdulrashid5331]

Simple n sedap

[@rizalaziz2089]

Just throw throw and done..so simple and easy..i wanna try to cook this

[@julianatudin1208]

Wowwww...looks yummmmy..feel like i can taste it in my mouth😀😀

[@ShersonLianTV]

Thank you 😋

[@lindanettar4415]

Looks delicious!!! THANKS!!!❤

[@sngs9565]

AMAZING! Thank you, Chef!

[@tanyamiller6275]

That looks lovely

[@scaleartsg]

so easy peasy!

[@aidahabdghani5098]

Delicious fish.

[@ShersonLianTV]

Thank you 😋

[@angelica_mannielet]

So easy and yummy too 🎉❤❤

[@teresagoh1658]

Yes.. Agreed 👍..looks quite definitely more like a gerut - White Gerut rather than a snapper.😅

[@golibang]

Question, besides the snapper, what types of fish suitable for this dish? Thanks for the recipe!

[@deltahunter2302]

Siakap, bawal👍🏻,merah, Haruan👍🏻, ikan sungai bersisik yg besar.

[@puterimorin]

❤❤❤

[@huilinggoh2886]

Can you please explain how you know it’s time to turn the fish?

[@ShersonLianTV]

Hey there, the time to turn the fish depends on many factors like size of the fish etc as well. Rule of thumb is check for crusting, once the skin of the fish is nice and crusted you’re ready to flip.

[@nazarf1884]

Hi sher..what brand of knife that u use in this video?

[@arnoldsee8474]

We always steam our fish with ginger, coriander, the only time we fry our fish is when it's not as fresh as we want it

[@yan2503]

We usually go to market to buy fish once or twice a month and keep it inside freezer. If the fiah has been jn the freezer 1-5 day you can thaw it and steam the fish but after 6- 15 days better to fry it.

[@michelleondablock]

What oil do you fry the fish in?

[@pijipiji7981]

U tak letak cili ke?

[@nazarf1884]

That look like gerut @ grunt rather that snapper 🤨

[@narniadan]

Not everybody I don't love. I like Thai or Vietnamese