Delicious Smoked Boudin! 7/24

9 lbs water Buffalo
8.6 lbs pork
2.5 lbs chicken liver
12 onions
29 jalapeños
5 bell peppers
1 whole garlic
6 bunches celery
6 bunches parsley
10 bunches green onions
12.5 cups rice ( uncooked)
25 cups reserved broth
2 packs of natural hog casings
Sage
Creole seasoning
Cumin
Cayenne
Chili powder
Salt
Pepper
Charcoal
Hickory wood
Vacuum Sealer bags
ENJOY! 32-35 lbs of finished boudin!!!

[@pattiwhaley1067]

Looks very tasty!!!