Bacon Wrapped Pork Loin Recipe - How To Smoke Pork Loin EASY
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- Опубліковано 28 жов 2020
- Bacon Wrapped Pork Loin Recipe - How To Smoke Pork Loin EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Bacon Wrapped Pork Loin Recipe video, we will teach you how to smoke pork loin on the grill with BACON!. This easy smoked pork loin recipe is one that is simple to do and will be perfect for anyone just beginning to BBQ or for a fast evening cook! We made this in the weber Kettle, but you can also do this on any grill and even the oven. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
pitbarrelcooker.com/?ref=3hoi...
Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
dalstrong.com/?rfsn=4374142.a...
Slow N Sear Plus (for 22’’ Kettle Grills)
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snsgrills.com/?afmc=1t
MEATER+
meater.com/ (10% OFF PROMO CODE - "POSTALBARBECUE" )
THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
SU-V GUN FLAMETHROWER
grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE A BACON WRAPPED PORK LOIN
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WHAT YOU WILL NEED:
- 3lb Pork loin Roast
- 1 Package of Bacon
- Postal Barbecue Original Rub (or your favourite rub)
STEP #1
To prepare your bacon wrapped pork loin, start off by removing the silverskin using a sharp knife. Next season the pork loin with your favourite Pork rub - I'm using my postal barbecue ORIGINAL rub. Next, wrap the pork loin in bacon. To do this, give the bacon a light pull then wrap the bacon around the pork loin. This will help the bacon cook well and keep it's shape.
SETP #2
With your bacon wrapped pork loin prepared, get your grill set up for cooking indirect between 250-275F. Place your pork loin roast onto the grill opposite the coals, add in your meat thermometer followed by some apple or hickory wood for smoking. Next close the lid and begin smoking away!
STEP#3
After around 1.5 hours mix together your glaze and apply it all over the bacon pork loin. Close the lid and let it set for around 5-10 minutes. After it has set a bit apply a second coat of glaze to the bacon then close the lid and let it continue to cook until it reaches an internal temperature of 142-145F.
That's it.. Now take a bit and enjoy!!!
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
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amzn.to/2oYVPXM (CDN)
Canon S120
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amzn.to/1QiiViY (Canada)
Gorillapod
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Neewer LED Lights
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About this video:
In this Bacon Wrapped Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to bbq a smoked pork loin on the grill with BACON!!. This easy Smoked Bacon Wrapped Pork loin recipe tastes great and can be cooked on any bbq. Enjoy.
#thanksgiving #BBQRecipes #smokedturkey - Навчання та стиль
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Oh wow! Chris in Victoria here. Not only is this recipe wallet friendly it looks fairly diabetic friendly as well.
Thanks buddy!!👍
Hey man. This is a great well-rounded recipe: flavour and budget!! Hope you give it a go!
Made this tonight and it may be my favorite thing I’ve ever grilled.
I should have waited on that glaze, fall/autumn and maple go together like ham n cheese 😉
100% agree. This is perfect for this time of year!
fabulous
Thanks bud. I hope you give it a try.
Pork on pork, what's not to love🥓❣️🤤
That’s looks beautiful a true work of art 👏👏👏💯💯💯🔥🔥🔥
Thanks man! I hope you give it a try.
My weekly snarky comment: YOU CHANGED THE MUSIC!!!! Son, I AM DISAPPOINT!
Looks delicious. That was some seriously precise bacon wrapping. Well done!
haha... you don't like that new one? I think it makes me want to eat the screen a bit more!
@@PostalBarbecue It's not that I don't like it, it's that "get ready for the taste test" was always followed up by the zoom in and a certain tune. Was exciting. This one doesn't have the impact. Of course, this is only my opinion which means nothing. Not like i'm going to stop watching your videos because you changed the music.
BUT I MIGHT!!!
@@GenXisT What you didn't notice is that I have been using that music for the past few weeks ;) Figured it was time for a bit of a change up to go along with all the new branding.. The channel is looking amazing now!
@@PostalBarbecue HA! I know. I'm just poking the bear a little bit. I look forward to your videos every week. They always brighten my day. But you know I have to give you a little bit of a hard time. Keeps you honest! Keep 'em coming! I'm a huge fan.
Bahaha. Ok that’s it.... I quit! (Until next week 🤣)
Holy Mackerel! That looks absolutely amazing! I am definitely going to try this out. Off to the grocery store for sure!
Nice job Postal!
Thanks man!!
Looks great as always Jabin.
Thanks Terry. I hope you give his a try. Lots of great fall flavours
Looks great. About to try it. Thanks
YASS!! Good luck and tag me in a pic when you’re done!
Very cool 👍
YUUUUMMMM!
nom nom nom!
Fantastic Jabin, it looked fantastic
thanks bud!
That is delicious nice video please keep it up
Pork on pork! I love the apple maple mustard glaze on the loin, perfect for pork. It looks delicious Jabin, really nice sheen on the bacon as well. Have a great weekend brother!
Thanks man. Yeah there is a lot of fall flavour in this. Pork on pork always works. Haha.
I've got some maple bacon curing in the fridge. I think I know what I'm going to do with some of it. Thanks, Jabin!
Yes!!! That would be amazing. Can’t wait to see a pic.
That looks amazing! The 🥓🥓 even looks crispy 🤤🤤🤤
It was amazing. That bacon was yummy too.
@@PostalBarbecue Have you found that the bacon blocks the smoke from permeating the loin? I have. I stopped wrapping loins because of this. The bacon looks nice, but adds nothing to the loin. Try a side by side comparison. Cut a loin in half, wrap one half and not the other then smoke them.
I know you have been told this a gazillions times, but you have an amazing voice!
BACON WRAPPED PORK LOIN?? I THINK SO! ...... QUESTION: What's your favourite thing to wrap in bacon?
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Water Chestnuts and Chicken Livers....aka: Rumaki
The color is spectacular, the symmetry and uniformity of the bacon👌, awesome cook as usual 👍
This really describes my design skills. Has to be uniform haha. I call his zebra loin. Haha
Looks amazing! Great video. Still so much charcoal left though? Gotta cook something else
Cooking low like this you can snuff out the coals easily and save them for the next cook. No problems. 🙌🔥🙏
Great Dash good video, we did a bacon wrapped pork loin on our channel cheers from Metal Chopping Block
That looks to gorgeous to eat... nice!!!😷🌻👍
Thanks Charli, I hope you give it a try one of these days!
Is this the bacon you made ? Nice looking loin ! But that glaze ? I love it ! Nice job Jabin !
Thanks Kent. This isn’t the bacon I made. That’s long gone - it was too good!!
I heard you say store bought, I just had to ruffle your feathers a little bit ! Looked killer !
Great video! from VRA fam
Newbie here ...what were your vent settings to acheive that 250-275 temp on the kettle
Typically it’s around 1/3 open on top and 1/3 open on the bottom. This usually gives a good starting range.
@@PostalBarbecue Thanks Jabin..BTW great videos
Holy crap that looks awesome. Stay safe and take care of you all. Thanks for sharing eh:))
Hey thanks 🙌🔥🙏 the trick is in the bacon stretch. Haha.
lol you made the piglet squeal. Your welcome@@PostalBarbecue
Would have used grainy Dijon personally and a slightly more sticky glaze.
I cooked it.looks great. Not sure how to send picture. I tried to email. Just subd as well
For anyone who sees this: I have tried bacon wrapped smoked pork loin several times now and I have come to this conclusion. Don't do it. I have taken large loins and cut them in half. One half gets the bacon wrap and the other does not. What I have found is that the bacon actually blocks the smoke from permeating the loin. The unwrapped half was actually juicier and much tastier. Compared side to side the difference was obvious. The wrapped meat was white while the unwrapped half was much darker and infused with smoke. The unwrapped half was bland by comparison.
DAYUM ,slap y0 daddy!! LOOKS amazing!!
Seriously so good!! That bacon 🤩🤩
I made it, could not eat the bacon as it was not cooked through, way too chewy, looks good though