I love stuffing pork loin or tenderloin, chorizo and cheese is a great one! The bacon wrap is definitely a good idea too. Pork does have that magic sweet spot, but sometimes you miss 140. Hope you have a great week Jeff!
Hey Jeff that looks magically delicious, a "BIG" thumbs up :-) I take it you recorded this awhile back since you mentioned Super Bowl Sunday :-) Speaking of NFL are you near Interstate 595 where Pittsburgh Steelers QB Dwayne Haskins died, may he R.I.P. ROCK ON!!!!!!!
Coincidentally, I have exactly 1 pork tenderloin in my freezer. That looks like a winner to me. Have you been out fishing yet this year? I've wanted to, but I'm either working, or it's cold and maybe even snowing.
Very important this is mexican chorizo. Spanish chorizo will not work. We cook this dish in Mexico often. We don't use barbaque spices, we use other spices like axiote
Thanks Jeff!! Went to your website and followed the directions.
You haven't started the recipe and I'm drooling. It's been way too long since I've done something like this.
Much thanks Bro!
I love stuffing pork loin or tenderloin, chorizo and cheese is a great one! The bacon wrap is definitely a good idea too. Pork does have that magic sweet spot, but sometimes you miss 140. Hope you have a great week Jeff!
Thanks Charley. Same to ya!
I thought it looked fantastic Jeff! Thanks for all of the tips and tricks. Y'all have a great week!!
Thanks Rob. You have an awesome week as well!
Can't wait to try it, the loin you made with the hatch green chilles was amazing. Hopefully this is just as good.
They are both good, but I'm partial to hatch chilies. Maybe combine them!
I never thought you guys around that many weeks behind! That was two months ago
Seems we always have a few in the queue, then seem to run out.
This pork tenderloin looks awesome Jeff. I'll just have to give this a go. Thanks.
Thanks Mike. How have you been?
You always use the best looking knives
Thanks Mark. My son says I have too many 😃.
A potato masher works very well for breaking up Sausage and other ground meats while cooking
Thanks for the tip Scott
Thumbs up for BACON! Looks excellent Jeff! Rootboy Approved! 🍺🍺🍺🍺🍺
Bacon makes everything better Sal!
Looks awesome!
Thanks Tom!
Looks great! Got to try that one!
Thanks Carl. Hope you like it!
im gonna have to do this. possibly tues
Let me know what ya think Luigi
Looks delicious and very tasty 😋
Thanks Andre!
Hey Jeff that looks magically delicious, a "BIG" thumbs up :-) I take it you recorded this awhile back since you mentioned Super Bowl Sunday :-) Speaking of NFL are you near Interstate 595 where Pittsburgh Steelers QB Dwayne Haskins died, may he R.I.P. ROCK ON!!!!!!!
Thanks Fred. That tragedy happened a few hours south from where I'm at.
Yuuuumm
Thanks!
Coincidentally, I have exactly 1 pork tenderloin in my freezer. That looks like a winner to me. Have you been out fishing yet this year? I've wanted to, but I'm either working, or it's cold and maybe even snowing.
No, but I'm planning to go in May if I can get off work.
@@Armadillopepper Talk to your boss. I heard he's a pretty understanding guy.
Very important this is mexican chorizo. Spanish chorizo will not work. We cook this dish in Mexico often. We don't use barbaque spices, we use other spices like axiote
please tell me your from TEXAS and if so where bouts ?
Nope. Kentucky originally