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Joe Bastianich Enraged By Chinese Cuisine Recipes | MasterChef USA | MasterChef World
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- Опубліковано 23 сер 2023
- Whitney was allowed to set the key ingredient for this elimination test centered around Chinese cuisine which happened to be Mandarin Oranges. All dishes were left insulted by Gordon Ramsay and Joe Bastianich from Mandarin Orange Chicken with Stir Fry Vegetables to Asian Orange Stir Fry besides the Ginger Mandarin Chicken that seemed to pass their test, nobody else understood the flavours demanded of them.
Contains Content from MasterChef USA Season 01 Episode 04. Subscribe: / masterchefworld
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_You own a couple of restaurants doesn't mean you know how to cook._ Joe Bastianich ladies and gentlemen.
he probably knows he thinks he knows how to cook for other reasons than owning a restaurant
my uncle used to owned and run 2 seafood business (before he fell ill because of stroke attack), he never cook whatsoever. he got a point tho.
Most of the food critics are not chef
he isnt even a chef@@PersimmonHurmo
Joe has all the reason to judge the food, he’s a food critic, he has tasted more food in high class restaurants than most ppl, so yes, he knows what the food should look and taste like, it doesn’t matter if he can replicate it or not^^ sure, his personality is garbage, but I don’t get u ppl questioning his position
Joe never gives constructive criticism like Gordon or Graham..He either just 1) personally attacks the cook 2) throws food into the trash and just rants about rthe status of masterchef
To be fair, Gordan started off similarly as well. The thing is he was told to play it up because it brought up ratings for the Amercian shows. Even then, he eventually mellowed down once this was more well known. The show direction could be trying to create something similar since it will bring more clicks (it worked for me. I clicked because of the absurd title).
I'm not a fan of Joe, but he also makes constructive comments. it is simply impossible to have such a famous mother who built her empire on cooking, to be the owner of successful restaurants and wineries yourself and at the same time not understand food and its taste.
They just needed the judges to play three archetypes for ratings.
A kind-hearted man who likes to eat in the person of Graham. A rich aristocratic furious snob in the person of Joe. And Gordon, who, against the background of the other two judges, acts as a kind of golden mean. The most experienced gives the most constructive comments , while at different moments of the show can show strong anger characteristic of Joe ( when teams screw up in team сhlng ) but also sometimes act as a nice kind person like Graham encouraging participants who give up under pressure
That’s why we like him 🤣
He does all of that for the cameras and the audience
He's not actually a chef...he isn't capable of giving constructive criticism...he has no actual cooking qualifications or experience 🤷
@@jimmylittle9393 As if the title of Chief automatically guarantees that a person will constructively criticize? You don't need the title of Chef to understand that there is a lack / excess of spices in the dish, or some flavors, that the dish is undercooked, overcooked, the sauce does not combine, etc. In such a case, only the richness of the palette of flavors and dishes that you have tried is important. And believe me, him it's not small
His mother built her own culinary empire . He owns restaurants in different parts of the world . A person with such a background as he simply cannot help but understand food, even if he himself does not often approach the cooking processes And Gordon gives constructive criticism no more than Joe or Graham very often his comments are also full of some emotional descriptions instead of constructive criticism. Just like Joe has enough comments on the case, he comments on the choice of spices, the roasting of the dish and so on. This is not to mention the fact that God forbid a third of the judges' reactions get into the show because of the timing. And they like to insert Joe's reaction precisely to catastrophic dishes, the catastrophism of which is visible even by one kind and is understandable to everyone from the author to the judges and the viewer.
Joe is the reason why i wake up every day knowing that i dont have to be good at what im doing to be success. its 21st century and if you cant be super good just be lucky
and you think that based on what exactly? he is extremely good at what he does.
@@RedroomStudiosIf "what he does" is just being arrogant and throwing food away, then yeah he's especially good at it
@@RedroomStudios The only reason his name is worth two shits is because of his mommy.
You’d think if he knew how to cook he’d give some honest to god feedback for once in his life.
lol❤
Joe is not "lucky" at what he does tho, he is a nepobaby
Orange Chicken is not even an authentic chinese dish. Damn, panda express made them think it is.
Precisely. As a Chinese, I would’ve scold every single one of them there for thinking we Chinese incorporate mandarin in our food… the judges should know better
And Kung Pao chicken isn’t not even close to the traditional one in china
Hey, I am also Chinese, and I think orange chicken may not be Chinese,but it tastes pretty good, ammaright? (Panda Express is not Chinese food, it is just owned by a Chinese.)
The reason why Joe never gives constructive criticism and just yells like a Karen instead is because he himself isn't even a chef. He doesn't know how to give constructive criticism because he can't cook himself. A lot of times when he tried, Gordon actually disagreed with him which was pretty embarrassing lmao
Then why tf is he there when he cant tell whats wrong with the food
@@thonglengoc9553 It's Reality TV and he's a celebrity with a personality. The showrunners just want him to add drama to the show.
Well, one can refute that you don't need to be a cook to critique food. You just need to know the technicalities of dishes and how they're made.
@@rogeliorufin9204 aka. Know how to cook.
I agree that you don't need to be a cook to be a critique. But the whole premise of the show is bringing out the best in people who aren't professionally cooks.
It's not the same as a professional food critique writing a review about a restaurant. Heck even in that department Joe fails cuz he isn't a professional food critique either lol
no one critic joe's food b4 because he never cook b4
Tell Joe to cook a chinese dish, i don't think he can
Apart from some generic stir fry bullshit.
If Gordon Ramsay can't make authentic Pad Thai then Joe sure as hell can't make what he considers Chinese food
joe can't even make italian food. just look at his demonstrations on masterchef. the first being a risotto where he his shallots came pre-diced, the second being a pasta where he invited a chef to make the pasta while he "stir fries" some veggies in a pan before dumping the pasta in.
@@daysonboon6487pad Thai isn’t Chinese food
@@Atreyx The point is that making food from another culture is difficult even for professional chefs lol. That's why there's no way a third-rate Joe could do it if Gordon couldn't.
i'd accept joe's opinions more. if he was a chef
Or had the semblance of a man. He just look like a mean piece of sh*te in a suit.
But he knows what sells though. That is what makes you a great chef from an average chef.
you think he owns multiple high end 5 star restaurants without knowing about judging food? get a clue.
@@RedroomStudios Being an owner with someone under you to check and correct is a possibility. I'm surprised that he never has a constructive criticism.
@@justanotherrandomguy7328 he does have constructive criticisms as well. I was just watching an episode of Master Chef Canada where Joe was a guest judge. he said stuff like - you used a bit too much garlic, the sauce was a bit too sweet. again, clearly you just have no idea who Joe Bastianich is. he wouldnt be on the show if his credentials werent impeccable. his critiques are clearly not wrong just by looking at crappy dishes shown in the video. what you can take issue with is his blunt and aggressive way of dealing with the bad dishes.
Joe is so unlikable it's not even funny
I grew up in Hong Kong, authentic Chinese here. The only dish that looks like what we would really have in a local restaurant or would make at home, is 3:42. The others all look American Chinese instead of actual Chinese
Certified Joe moment ☕️
But broccoli isn't really suitable for stir fry
Ikr? Like bruh I am Indonesian but with chinese descent and when I looked at that dish it literally looks like a dish called tauco tahu that my aunt make
@@jack19677except when it is suitable especially when you marinate it with bits of oyster sauce salt,pepper and salty soy sauce
@@jack19677 it is, just that the video feels like a boiled broccoli, not enough stir frying
And the purpose of stir fry food that pair with rice is to eat comfortably, so this looks way too big. Still, I would say this looks almost like what I will get at a typical Chinese restaurant
Slim: I'm better than whitney
Whitney: Hold my trophy
Joe literally is the definition of an amature cook
I'm not a chef so i always wonder how's someone whos not a chef can judge a cooking competition
Same to uncle roger.🙂
you do realize there's plenty of food critics that aren't chefs either?
@@blakebird4496 no I don't maybe I'm just retarded.😐
Unless you're a food critic yes
@@TriNguyenMinh-br2rhto be fair Uncle Roger is an Asian so he calls out mishaps in Asian cooking. Also he does his research and many seem to agree with his opinions about food. And mostly it's an act of comedy, so he is being sarcastic half of the time. And he doesn't put down people in the way Joe does
As an Asian, I don't know why American love to use chicken breast. Everyone knows drumstick and thign tastes better. Why not use them? You want to make a good Chinese cuisine, the key is fire. Big fire and fast stir-fry make vegetables crunch and nice colour with fire flavor. You don't even need many ingredients or sauce. Just garlic goes in hot pan for 20sec then put cabbage in. Stir-fry 2mins, seasoning with salt and done.
Thing about cooking shows like this is that the cooks almost never get to just pick something out of the pantry as they please. The reason a lot of the dishes had orange was probably because of some missing context here.
@@abird9387its because in america, orange chicken is synonymous to chinese food. Only in america.
Seasoning sticks better on chicken breast making it taste more delicious imo. Only time I find drums or wings better is if its seasoned like KFC. A thicker and crunchier coat on it.
@@CrystronHalq to coat it u use cornstarch slurry 勾芡
@@abird9387It says in the description - Orange was picked by a contestant as a required ingredient. Chicken may have been required as well. She basically screwed everyone over.
Joe is often the least credentialed judge especially in culinary proficiency so I feel like he over compensates by playing the villain.
I understand he’s trying to be relevant especially with Gordon around but it’s so tacky
Yeah looking back on those early seasons he was a wannabe Simon Cowell. He seems to have mellowed out in the newer seasons.
He tries so hard to be hells kitchen gordon. The thing he is lacking is gordons passion on food and knowledge about cooking
Honestly, it is also kind of difficult for a Chinese to use oranges to make a savoury Chinese dish. Except for making a soup or steam dish, there are not many options.
@@anonymous9436 what do you mean it sounds Chinese? It's just not something to make savory Chinese dish with mandarin orange at all. Literally, at all.
@@anonymous9436 desserts yes, but name me just one Chinese savory dish that uses mandarin orange. Stir fry doesn't count, and if it doesn't even have a Chinese name for it, then it's most likely not a Chinese dish.
not really nobody puts oranges in soup in china
@@flaminhotakis There are only two possibilities for your comment: 1. You are not familiar with Chinese food. 2. You don't have a damn idea about Chinese cuisine. Orange crab soup is actually a traditional dish in China.
@@anonymous9436 duck with orange would be mandarin duck
Whitney (the first contestant) won a mystery box challenge, which gave her the advantage of choosing 1 of 3 ingredients for herself and all the other contestants to use in the elimination challenge. The theme for the next challenge was Chinese food, probably set by the producers. The 1 of 3 chosen ingredient happened to be oranges.
Note that this was the first season and most of the contestants were very inexperienced in cooking Chinese food. but a challenge is a challenge and they have to at least serve something which could be served in a restaurant according to the judges' standards.
Of course they all gave the best America could offer - orange chicken😂
Graham never said anything negative does he? 80% of this video is just Gordon and Joe blasting the chefs’ confidence and spirits in their cooking.
He did (although the video clips focus on the other two when it comes to trashing candidates). He's just more like the "I'm not mad at you, I'm just disappointed" type.
Ive seen him say negative stuff many times. he is just less arrogant about it.
I've definitely seen him criticize before or him telling a cook that he thinks what they are doing is a really bad idea. Gordon outside of Hell's Kitchen where he plays it as a screaming lunatic (Show sucks honestly and is the only one where he's just really unlikeable and almost seems to want or expect people to fail) is a brutally honest guy that gives it straight and then either laments or elates at the situation depending, but I've always gotten the impression he wants to see contestants do well and put there best food forward and is along for the ride with them.
Joe....I don't really know what to say but he's hard to take seriously with how he plays up the personal attack stuff and just seems to be trying to kill people's confidence rather than get them to realize an error so they'll learn from it one way or another which is how Gordon comes across on this show when he's telling someone there dish is just plain bad.
They should figure it out themselves.
I like how these judges are using fork and knives to taste the dishes despite there is a chopstick nearby the plate...
White people...
So much for 'Chinese' cuisines....💀
As a Chinese American kid with who grew up with a relatively traditional household in terms of food, this video was extraordinarily painful...
I can sort of agree... but at the same time, these are home cooks and I don't even remember ever seeing a single authentic Chinese dish using oranges/mandarins other than using its skin. As a result, the home cooks were tasked with something super tricky. Home cooks are more amateur cooks so their knowledge couldn't be as broad as a professional cook. The show did them dirty. Coming from a Chinese person myself
What bugged me was saying she plated with 20 minutes to go when the food sometimes sits up to an hour before they try it doing different takes.
Joe humilliating amateur chefs when he isn't even one, what a jerk
Isn't "Chinese cuisine" a bit of a misnomer to begin with? I mean, there are so many regions and provinces in China, each with their own specialties and local twangs. Sure, I know that there are some common grounds, etc., but still.... It's a bit like the Balkans, where the same overall idea or concept comes in so many regional variations and interpretations that there's no "one, real" recipe: đuveč, gjuveč, güveç, ghiveci ...... ćufte, kjufte, köfte, keftedes, sarma, sogan dolma, sarmale, dolma..........
Why do they put orange in every Chinese dish? There are so many different kinds of Chinese dishes that do not require oranges. Most of our dishes in Asia don't even have oranges in them.
Because its the chosen ingredient and so must be used in the dish that they prepare
I am from Singapore and my ancestors were from Mainland China. I would consider myself relatively familiar with Chinese cuisine. I could be wrong, but oranges are rarely paired with chicken as a main dish as far as Chinese food goes. Oranges as desserts sure, or toppings at best - but very rarely in the form of "orange chicken" that western countries are familiar with! Just sharing my two cents' worth😊
I think the mistake is that we don't use mandarin straight fresh. We use Dried Orange skin (chenpi) for orange recipes, if there is any oranges involved. most of the time citrus used is either lemon (way more use than oranges). Fresh Oranges are usually decorative.
@@RedEtomeYes! Fully agree, preserved (salty-sour) orange peels and lemons are more common!
Where uncle roger?
I've eaten in a lot of chinese restaurants here in the Philippines, and they rarely, if ever, serve orange chicken. Lemon chicken, now that's a dish we quite like. Also correct me if I'm wrong but having just plain rice on the side of Chinese food instead of fried rice(preferably yang chao) is kinda like a sin, isn't it?
@@abird9387 not really. plain rice is fine for alot of people especially people that have sensitive taste buds. They would use the plain rice for "diluting" the salty tastes. plain rice is pretty common when serving for saucy sides like curry chicken and sweet & sour pork
The same Gordon who messed up Japanese Ramen 😂😂
Not as badly as Jamie Oliver did.
@@kevwwong true. I dunno what monstrosity Jamie Oliver made though…
Looks like orange chicken is the only "Chinese" dish Muricans can cook or know lmao
2nd video with joe in the thumbnail
can't wait to see more
How could nobody thinks of Egg Fried Rice😂
Edited: Okay I didn't know they need to cook with oranges. They can still make orange chicken with fried rice🤷🏻
They would probably use Chili jam
hiyaa
with oranges?
@@spicyclips552 ah I see, there's a catch. They can make orange chicken, with fried rice🤷🏻
@@garigari8937 that's still pretty similar to what the contestants did and I'd imagine Joe would call it "detracting from the flavors of the orange" or something
mavis: 'orange chicken, and underneath the chicken we have some chinese noodles over there'
gordon: *reveals the noodles*
looking like fettuccine to me
Everyone just made orange chicken.
He is more criticizing than gordon tbh.
Gordon is constructive, Joe's just a downright bully. I heard he softens up in later seasons though
@@sabbialmighty7249 hopefully he does, man straightfully points out things in the worst way 😭😭
To be honest, he is a front of house manager , not a chef , all my years as a chef , managers will always try to input their feedback when they absolutely dont cook
If Joe were to eat in Philippines carinderias, he will suffer an indigestion, nervous breakdown ,extreme shock, cry a lot, very angry and violent, pass out,vomiting due to bad cooking. A stretcher is needed for him.
What makes Masterchef Canada better than Masterchef USA is that the judges worked or owned a Michellin-starred restaurants and they don't destroy the confidence of the home cooks. I bet Joe can't cook a decent Masterchef class Chinese dish too aside from the simple stir fry dishes out there.
Australia > Canada & USA
MC Canada Season 1 was it's absolute brutality. Judges we're very strict. Same with Season 2, but in later seasons they turned their temper down.
man its scary when Gordon said "ABSOLUTELY......." luckily this case it turned out well
for American , Chinese food is equal to orange chicken only
4:01 that is the closest thing you can get to chicken rice and joe clearly doesnt know tf hes talking about
thank God he actually stepped down as a judge this year according to mashed article, but 10 years too late
Gordon gives tips when they mased up and joe just go "you're a fxwking failure"
I think they seldom make Chinese dishes, so a normal dish seems impressive
No wonder GR doesn't invite Joe on their excursions with Gino the gang
Guys which season is this?
The thing is to cook asian food u need to give ingredients like shao xing wine light soy dark aoy msg sichuan peppers corn starch a huge wok with gas and fire .plus many other spices.
This whole round got criticized 🤣
3:06 chinese orange chicken? As I am chinese, we don't serve orange and noodle together, even no such combination
other than that, you just cooked and plated separately, OMFG
I'm Chinese and my version of mandarin orange chicken will have the chicken dredged in flour and deep fried/lightly fry-off before being tossed with mandarin orange sauce with a bit of toasted sesame seed.
If you are really chinese then you will know there is no such thing as mandarin orange in any chinese dishes. It just does not exist. Its some b@$tardized american version of chinese cooking. Here in Asia mandarin orange is a fruit. Not a cooking ingredient.
why did they so obsessed with orange chicken?
Cartoonish Joe? Really? Look at how beautifully colorful that is. That in my book is visually stunning. And then he eats like a pig and says another dish is boring...makes no sense at all. The man is an ultra-maroon.
Joe : "this is the problem, this is not what the spirit we came for"
also Joe : *never bothered to explain the actual problem*
It's not easy to "wok hay" , stir-fry vegetables.
the eric moment with simple/not simple tells everything about joe
ok if i am wrong i am wrong but isnt Orange Chicken fried with corn flour/starch and finished with a sauce made from soy sauce and orange juice?
Whoever thought it was a good idea to pair chicken and orange for "chinese" food straight up fucks over everyone there. No Chinese food I know use fresh mandarin orange as part of the main ingredient. At best you eat the oranges after you're done eating the main course.
why is it always orange chicken? why are they so horrible
Damn .......all the food looked great. WIsh I could eat what the judges didn't like..........
I’m not that knowledgeable in Chinese food, but I know that they don’t usually use oranges at all while cooking
Joe really missed the "Amateur" part of we're looking for the best AMATEUR chef in America.
Of course, their food is going to be the traditional orange chicken, that's what they're most familiar with.
Never knew Tom Holland competed in Master Chef
we don't put your chopsticks on the plate with food
Im a Malaysian baba nyonya and ive never everrrrrr heard of any chinese dish with friggin oranges in it.
Im malaysian as well. Completely agree with u
Hmm I haven’t watched this one but why is everyone uses oranges?
I honestly would've walked out, I came to be judged on my cooking, not on me personally.
is there anyone that made a good dish?
The cooking's quality of ss1 & 2 is honestly really, really bad
Seems like the only experience of Chinese Cuisine that these "home cooks" have is with Panda Express.
Haiya... why cook chicken with orange?
The description of their meals and the way it's plated, 'Tuesday night at home'. Tv on.
Boring .
As a singaporean chinese wtf is mandarin oranges with chicken??
I honeslty do not know how someone, who has no cooking experience like Joe, became a judge, like owning restaurants doesn't mean good skill and knowledge, just look at kitchen nightmares.
4:08 I think it looks almost kind of cartoonish 😂
Joe isnt even a chef but acts like he knows it all 😂
I haven't watched this episode. Why TF are they using oranges as a Chinese ingredient? They don't use oranges to make savory dishes in China.
They were required to use oranges in this challenge. Yeah it's weird AF. I think the producers only had Chinese take out before so they thought this is an authentic ingredient.
Yes this is what I was going to say, more about the drama than the cooking, something like my kitchen rules , a show here in Australia although I heard it’s improved but I’m not sure as I still don’t watch it. I’m sure people love all the drama but I prefer a show about the cooking not the contestants that constantly get ripped apart by the judges. It’s very demeaning but I guess that’s what you sign up for.
can you guys be like those canadian master chef? might fit you dont ya think 😉
What?? Heya... No msg.. what?? Orange chicken? Did u wake on the wrong side of the moon or something?
I remember one season, they said we want you to surprise us, amaze us, be bold, break the mold, etc. words to that effect.
and then they made the contestants emulate Joe's mother's pasta recipe, and when one cook deviated from it, he chewed him out.
But to be fair (if I remember correctly, the filling was cumin and bell pepper?), Nona said the taste isn't harmonious, so it probably doesn't taste good. I wouldn't trust Joe if he said that, but it's Nona herself, so maybe yeah.
Dish is Boring...
Did he expect Shakira to jump out of the rice and start performing?
Joe have a lot of money from his parent, that's why he managed nany italian restaurant, what a great talent!
Gordon insults how your dish is made.
Joe insults your entire existencee
This guy loves his "Eurocentric high culture refined and civilized" food
do they all only know orange chicken as chinese food LOL
Joe is "Enraged By Chinese Cuisine Recipes" - Joe is a true Italian.
3:41 wok fried chicken? We don't do that
Spiderman in masterchef 🤣
What is it with westerners thinking, Chinese food = must have orange in it. I'm a Chinese from Malaysia and I'd have to go high & low to find anything that's cooked with an orange. Was orange the only 'Chinese' ingredient in the MC pantry?
Joe is the teacher who need the correction book he dont know the answer of the question bcz never explain why the answer is the wrong
5:20 Even Gordon can't help but cringe at Joe.
The most degrading line ever delivered from the chefs is Gordon Ramsay saying "This is master chef not master-bate".
😂😂😂😂😂😂😂😂
Why do they prefer undercooked or medium rare, rare whatever meat isn't there a parasite in it or like microscopic flat worms in it?? Just curious
You know this guy is off the chain when Gordon Ramsay cringes with every word he says.
I'm starting to question these judges other than Gordon because he actually went to Asia to see Asian cuisine.
also did joe actually ever tried Asian food ?? from what i see he's just want to personally attacks the cook when it looks not really luxurious when in reality in every single Chinese restaurant that type of serving is the most normal serving
did they ever eat Chinese food at all ??? or dare to actually hire at least 1 professional Chinese chef next to them?
Chinese food even in Luxurious restaurant tend to
1 big portion but with various flavor.
2 serve with rice like always serve them with rice
3 a fried noodle mixed together, with meat and veggies.
4 to cut time chinese chef usually an instant seasoning powder broth, or pre cook everything before an actual cooking.
And not to mention it is common for chinese dish to include stir fry chicken with stir fry broccoli in it. As long as they add oyster sauce a bit of water to lighten the sauce up, salt and pepper it will already make a good chinese dish
I feel like Gordon…. Talks like…. He…..Needs a break…. Every so….. often.
I honestly don’t think it’s Joe, I think it’s the production-team informing him to act this way..
Was he was on MC Canada he was very nice, gave constructive criticism.. the US version just wants drama
Wassup with all the orange???
Gordon: give It a Break baldy
Masterchef USA season 1 , Whitney is the winner
6:38 if you let Chinese to taste it or looking, it kind of mess, but it cooked similar to chinese cusine, but here the thing
Cucumber with noodle? Vegetables are too much on plate
Joe: Its Boring . Its not the spirit of what we came here to do
Me: then Ill bring Shaman or Yoh asakura next time
Kinda ironic that orange chicken isn't really even authentic Chinese cuisine to begin with lmao.
家人们，这是中餐么？？？