SOFT & CHEWY Korean Rice Cake Balls in CREAMY Squash Soup Recipe [Kabocha Soup Recipe] 찹쌀단호박죽

#ricecake #souprecipe #squashrecipes
This squash soup has a light sweet and nutty taste with THICK CREAMY texture. And with these mini rice cake balls together, this Kabocha squash soup is simply DIVINE! 🇰🇷입에서 녹는 맛있는 찹쌀 단호박죽. 몸을 부드럽게 녹여주는 단호박 수프
Indulge in the creamiest Korean Squash Soup with soft chewy rice cake balls - a divine Kabocha squash recipe that melts in your mouth. Perfect comfort food!
Kabocha Squash Rice Cake Soup = 찹쌀 단호박죽
Sweet glutinous white rice = ChapSsal 찹쌀
Kabocha Squash Soup = DanHoBak Juk 단호박죽
⭐️Ingredients 재료
Yield: 2 Serving Size 2인분
2 LBS (930 Grams) Kabocha Squash 단호박
2.5 Cups 컵 (600 ml) Chicken Stock or Vegetable Stock 닭육수 또는 야채 육수
1 Tablespoon 큰술 Salt 소금 (for steaming water)
1 Tablespoon 큰술 Butter 버터 (🌱Vegan, soy butter)
1 Tablespoon 큰술 Creme Fraiche 크림 프레슈 (🌱Vegan, tofu cream cheese)
⭐️Mini Rice Cake Balls 방울 찹쌀떡 만들기
½ Cup 컵 (60 Grams) Sweet Glutinous White Rice Flour 찹쌀가루
¼ Cup 컵 (60 ml) Warm Water 미지근한 물
¼ Teaspoon 작은술 Salt 소금
⭐️Garnish 고명
Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
Walnut 호두
Tumeric 심황
Fine Gochugaru 고운 고춧가루
🛍🛒SHOP today's Kabocha Squash Soup ingredients and more here⬇️
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00:00​​​​​​ INTRO 오프닝/인삿말
01:01 DanHoBak Squash Prep 단호박 준비
01:34 How to steam DanHoBak Squash 단호박 찌는법
03:04 How to make Rice Cake Balls 방울 찹쌀떡 만들기
05:42 Making the soup 단호박죽 끓이기
10:35 Tasting/Eating/MukBang 먹방
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Please take a photo of your DanHoBak Soup when you make them, posted it on your social media, and TAG ‪@ModernPepper‬
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[@nelh2842]

I just Want to think you, because I love Korean food and I love you series and everything. I’m from Mexico, and I always wanted to learn how to cook something from Korea, and with your channel is so easy, you make it so easy. Thank you , gracias 😊

[@ModernPepper]

De nada🙏🥰🙏

[@lauraellen189]

This is a beautiful healthy soup!!

[@ModernPepper]

🙏🙌🙏

[@Lolo-bk3ul]

I'm pregnant and pumpkin soup is just the best for me 😊

[@ModernPepper]

Congratulations🥰. Your baby must be craving pumpkin/squash soup. My body craves this, and I’m not pregnant😂

[@felisarobertson6133]

Thank you for sharing this with me and I hope that you have a great weekend and I love your videos so much ❤😊

[@ModernPepper]

Thank you 🙏

[@user-eo7qn8wv6l]

It looks very delicious and I like the mini rice balls in it too. Can I find the Creme Fraiche at Dairy Section at grocery store ? I never heard of it u til now. I love to watch your cooking videos on UA-cam and learn a lot. Thank you so much.

[@ModernPepper]

Thank you 🙏 Yes, u can find crème fraiche at ur local supermarket

[@michellemelo2339]

Hi Hellen, I was wondering, are these rice balls similar to tteok rice cakes? Thank you!

[@rodneywalat8956]

This looks very delicious, but what if you can't get this Japanese or Korean squash? Would butternut squash produce the same result? Since you described the taste as slightly sweet would you need to add some brown sugar and honey as a substitute to round out the flavor and duplicate the result that you achieved? I'm very intrigued (and salivating). I love your channel.

[@dartagnantaft5918]

I have the same question

[@ModernPepper]

Thank you 🙏 Try acorn and/or butternut squash. These won’t be as dense as Kabocha squash, but u can add less chicken/vegetable stock to make it thick. Taste it and if u want a more sweet taste, add some brown sugar.

[@YouTubetail]

😊🧑‍🍳👍🏼

[@ModernPepper]

🙏🙌🙏