Fermentation Talk with Lucia Solis and Algrano

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  • Опубліковано 14 січ 2025

КОМЕНТАРІ • 2

  • @olwethusilo7155
    @olwethusilo7155 7 місяців тому

    I am so late to watching this but it is so educational, thanks for sharing!

  • @jakobw135
    @jakobw135 Рік тому

    Great video: informative and well presented. 👍
    Which coffee brands and or which coffee producing nations give you a NATURAL fermentation (48 hrs.), followed by a HONEY PROCESS?