Yummy. I was salivating as soon as you mentioned suet pastry. I make it with chicken leek and mushrooms. Great tip about adding stuffing 😉. Mash potato or mash of carrot,parsnips and swede with greens. You always Knock it out the the park. Thank you Dinner lady. 👩🍳👩🍳
Wow that looks stunning it brought back memories of my Mam making leek pudding - absolutely perfect food for the winter. Thank you for sharing and good to see you x
My leek and bacon pudding is steaming now, so guess what we’re having for dinner tonight! Thankyou for a recipe that I have the ingredients for without going shopping. 😊
I’ve never made a steamed pudding Amanda apart from my nannas Christmas pudding but omg I’m definitely going to try this. I’m thinking it’s going to be my new favorite dish. Absolutely amazing 🎉🎉❤❤. Very jelly of Ian tonight. 😂😂
My mam used to make leek pudding for my dad but she didn't putsage & onion stuffing in & it was delicious.ive looked all over for ti's local recipe without success till your vlog .it was always a favourite after the leek shows so thank you.
Oh my Gosh. After trying Ian's quiche recipe, I'll be needing to try & make your bacon and leek pudding. Two simple ingredients that combine absolutely perfectly! x
Looks delicious. I love suet too. I wondered if you’d make a golden syrup steamed pudding the old fashioned way at some point in the future, using suet instead of butter😋
Lynne, Gateshead, leek puddings are all different, my mam used to make the suet dough then mix the washed leeks into it so it was like a big dumpling and then she wrapped it in muslin and like steamed it in a big pan on top of the cooker and it was like a great big moist thing and we had it with new potatoes and mince and onion over the top it was lovely like big ball if we had no leeks she made a big onion pudding that was lovely as well but suet pudding are lovely , yours was a great one it worked well perfect. Well done Lynne.😅😅
That's the kind of stuff I like. im going to try it.. I've asked this before, but I didn't write it down. Can you tell me where you got your new stand-alone unit from please and this time I will write it down. I'm going to rid of my kitchen table and hopefully get the unit you've got and fingers crossed it won't be too big. Thanks ❤
I want to learn how to make a proper pork pie I was born in England but been living in Australia 🇦🇺 Since 1969 😂 I've been back to England only twice when I was 11 and 18 My nan used to make the pork pies I have no family left And I think your the perfect lady to teach us Love watching your channel ❤❤❤❤❤
My husband loves meat puddings so I am going to have to try making this. Never made a pudding before but with your great instructions i will have a go. I haven’t got a steamer so how long would I need to steam it in a saucepan please. X
WOW Amanda, that pudding looks splendid. I’ll have to go and find some suet now. I know I’ve got some in the cupboard but not enough and it may be out of date too. I think I’ll just make a steak and onion or steak and kidney though before our weather gets too hot. Can I freeze suet pastry after it’s cooked Amanda or would it be better just to make a small pudding?? I’m not sure cos I’ve only used suet once or twice. Glad you and Ian had a great break on the weekend. Sometimes you just have to do that to replenish yourselves, don’t you.
@ yeah I know that but I think if I can’t find suet in the big supermarket I think I’ll find it in Aldi and I really like suet steamed puddings and now my mouth is watering for it lol. I know it won’t stop either till I’ve made it. Suet just seems to be so different than margarine or butter and I never buy lard so I dont know about that. Thanks for replying to me, it’s really appreciated.
I never saw this type of steamed pudding only treacle, or Christmas puddings.As the live video was taken down I was not able to know that you will be up loading less, but I do think you should have a break, though I will miss you whenever you don’t post. I don’t know how backyard chef does it every day.😊
Have you ever tried pressure cooking this pudding? I did your steak and kidney pudding: steamed for 15 mins, pressure cooked on low pressure for 30 mins, then left it 15 mins for the steam to disperse slowly rather than a quick pressure release. That came out perfect so was thinking of trying the same for this as it looks delicious. I have never had bacon and leek pudding before. Thank you for your delicious recipes, all I've tried are fast becoming firm favorites.
Hi english lass here my mum would make a leek and bacon or ham pie. I have made a few in my time. I've also made a suet pastry three meat pie pork , beef and ham my Australian hubby loves it also pork and ham suet pies small ones . That are nice cold . Did you have the recipe for faggots I lost mum's when she passed 14 year ago . I know you said you would make them on your channel. Love your cooking our kind of meals . ❤️🐨🦘🇭🇲
I frequently in winter make a steak and kidney or steak and mushroom pudding. I put the steak the pudding raw but floured, then add a small amount of stock and gravy browning in as the liquid. It then gets steamed for about 5 hours. I may very well try this.
What a superb dish! So nice to have these local recipes.
It’s been so many years since I had a leek and bacon steamed pud and once again you took me straight back to happy times. Thank you very much 👍
You give the best instruction, thank you.
What a delicious meal that pudding is amazing 😊
Delicious! ❤😊
Love your and ians cooking the pudding looks delicious thanks for sharing ❤😂🎉❤😂🎉❤😂🎉
This looks gorgeous!!! Well done!!
Love your vlogs and recipes xx
Looks delish, I can almost taste it ❤
Ooh that looks yum! 💕
It looks fabulous yum
Absolutely loved this mand will be giving it a go John in Cotswolds
Got to try this looks amazing x
Wow that looks amazing ❤xx
Looks absolutely delicious.😋
perfection
That looks absolutely delicious. Deffo going to try this one. Love this proper home cooking. Ty for sharing, yr a star 🌟
My Childhood came alive. Lovely mand ! Very well done..👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍❤️👍
Oooh loved this as a kid mand, e real old comfort food.yum.😃👍🏼👍🏼👍🏼
Wow! Looks amazing, can’t wait to try this one 😊
I know what i am having for sunday dinner 😋😋😋😋😋😋😋😋😋😋
Delicious, I love any steamed pud, savoury and sweet.
A great recipe, will give this one a go 😊
Thank you so much for doing this. I am making it today 😀
It looks amazing ,Mand thanks for sharing
Wow Mandy looks absolutely delicious ❤❤❤
Ian's enjoying his pudding well done
Yummy. I was salivating as soon as you mentioned suet pastry. I make it with chicken leek and mushrooms. Great tip about adding stuffing 😉. Mash potato or mash of carrot,parsnips and swede with greens. You always Knock it out the the park. Thank you Dinner lady. 👩🍳👩🍳
Great idea!
Yum x
We love suet pudding but never had this one so definitely going to try it
Perfection on a plate
Looks delicious
Gorgeous I will try to make one thank you.
Oh my you have made me feel hungry even though we have had our tea xxxx
Yummmmmmmmy…😀😀😀🇳🇿
Yum🎉
Looks amazing 😊
Wow that looks stunning it brought back memories of my Mam making leek pudding - absolutely perfect food for the winter. Thank you for sharing and good to see you x
Will definitely be trying this one it looks delish. Thank you for all your recipes
This looks delicious
Ooh, lovely. Takes me back, and now I want some. 🤗👍💖
Yummy gonna do this at weekend looks amazing
Looks amazing definitely it a try
looks amazing.
My leek and bacon pudding is steaming now, so guess what we’re having for dinner tonight! Thankyou for a recipe that I have the ingredients for without going shopping. 😊
This made my mouth water 😋😋😋
Going to make this next weekend
bravo well done looks perfect
Just reduce the ingredients this fed 4 x
@@thedinnerlady9180 will do
Delicious. I love making steam puddings in the winter x
I Havnt half missed you, another delicious recipe I'm trying xx
Yhis looks lovely
Going to try this one looks delicious 😊
That looked perfect. I’ve never put stuffing mix in before but I like the idea. Definitely will try that. Thanks so much Amanda xx
I’ve never made a steamed pudding Amanda apart from my nannas Christmas pudding but omg I’m definitely going to try this. I’m thinking it’s going to be my new favorite dish. Absolutely amazing 🎉🎉❤❤. Very jelly of Ian tonight. 😂😂
Fantastic Pudding that's class mand !
My mam used to make leek pudding for my dad but she didn't putsage & onion stuffing in & it was delicious.ive looked all over for ti's local recipe without success till your vlog .it was always a favourite after the leek shows so thank you.
My mum used to make something like this, it looks delicious, Mand
Going to try this one.... lovely
Lovely looking pudding mand such a comforting meal thank you , glad you enjoyed your break well deserved , Amanda xx
Really great that you mentioned other terms for a suet crust - I’m from Buckinghamshire and my mum used to make bacon and onion clanger, happy days
Oh my Gosh. After trying Ian's quiche recipe, I'll be needing to try & make your bacon and leek pudding. Two simple ingredients that combine absolutely perfectly! x
Hey mandy pudding looking great Paula X
Thank you Paula x
Going to save this - thank you
Looks delicious 😋 ❤
blimey there cholosterol levels must be sky high and as for heart attack tackle well i would hate to carry his coffin because he's a big bloke
Thank you so much, definitely brings back memories you are a star👍
Looks delicious. I love suet too.
I wondered if you’d make a golden syrup steamed pudding the old fashioned way at some point in the future, using suet instead of butter😋
Another mouth watering recipe! Please consider a cafe.
Yum, Yum. Well done Mandy.
I'm so glad you guys took some time to rest and recharge. This dish looks amazing!
I’ve just found out how to leave a comment i thoroughly enjoy watching your cooking and I’m looking forward to the rabbit stew
Lynne, Gateshead, leek puddings are all different, my mam used to make the suet dough then mix the washed leeks into it so it was like a big dumpling and then she wrapped it in muslin and like steamed it in a big pan on top of the cooker and it was like a great big moist thing and we had it with new potatoes and mince and onion over the top it was lovely like big ball if we had no leeks she made a big onion pudding that was lovely as well but suet pudding are lovely , yours was a great one it worked well perfect. Well done Lynne.😅😅
That looks scrummy.
This looks delish guys, Years since ive made a pudding. And we had the same sunday too.
Looks delicious. I reckon that would be better than steak n kidney pud. Never had this but will be doing soon. Many thanks.
looks lush in going to do this but suet bit thick for me
can you make one for a single person to cook
Looks great have you made bacon an onion clanger we had it as kids boiled in a cloth yummy x
That's the kind of stuff I like. im going to try it.. I've asked this before, but I didn't write it down. Can you tell me where you got your new stand-alone unit from please and this time I will write it down. I'm going to rid of my kitchen table and hopefully get the unit you've got and fingers crossed it won't be too big. Thanks ❤
I want to learn how to make a proper pork pie
I was born in England but been living in Australia 🇦🇺
Since 1969 😂 I've been back to England only twice when I was 11 and 18
My nan used to make the pork pies I have no family left
And I think your the perfect lady to teach us
Love watching your channel ❤❤❤❤❤
i could eat that all by myself
What's cooking bacon
That looks yum .... again. Where do you buy that lovely cooking bacon please s
I was thinking of making one of these… what a coincidence! Never used stuffing in it before, sounds interesting.
looks well tasty bit like a bacon jack,as i dont have a steamer can this be cooked in the oven
Would you just put a pan of water in the oven?
@@jhutch1681 no but there must be other ways to cook it smart a rse
@@jhutch1681 dont pi ss on my bonfire dont address me again
@@jhutch1681 dont address me again
Pot of water on the stove top was the way it was cooked years ago.
It looks lovely.....Good homemade meal......can you tell me what kind of steamer you have ?...thanks !
It's a cosori x
I haven't made suet pastry for years and now I really fancy some! Eating healthy can get really boring when you cut out foods you used to love! ❤ XXX
Hi my lovely Amanda.
Hope your both good.
Your my best thing on utube.
So honest down to earth.
Lovely lovely we love you.
Fab pie. Xxx❤❤❤❤.
Thank you so much!! Ann xx
My husband loves meat puddings so I am going to have to try making this. Never made a pudding before but with your great instructions i will have a go. I haven’t got a steamer so how long would I need to steam it in a saucepan please. X
2 hours x
We used to have leek pudding. Mam would serve it with cooked ham. The water used to cook the ham became the stock for soup. Nothing was wasted.
WOW Amanda, that pudding looks splendid. I’ll have to go and find some suet now. I know I’ve got some in the cupboard but not enough and it may be out of date too. I think I’ll just make a steak and onion or steak and kidney though before our weather gets too hot. Can I freeze suet pastry after it’s cooked Amanda or would it be better just to make a small pudding?? I’m not sure cos I’ve only used suet once or twice. Glad you and Ian had a great break on the weekend. Sometimes you just have to do that to replenish yourselves, don’t you.
I've frozen suet puddings no problem.
@@maxineb9598 thanks so much for that info. Appreciate it.
Yes I've froze it before if you can't find suet use butter or lard xx
@ yeah I know that but I think if I can’t find suet in the big supermarket I think I’ll find it in Aldi and I really like suet steamed puddings and now my mouth is watering for it lol. I know it won’t stop either till I’ve made it. Suet just seems to be so different than margarine or butter and I never buy lard so I dont know about that. Thanks for replying to me, it’s really appreciated.
I never saw this type of steamed pudding only treacle, or Christmas puddings.As the live video was taken down I was not able to know that you will be up loading less, but I do think you should have a break, though I will miss you whenever you don’t post. I don’t know how backyard chef does it every day.😊
Have you ever tried pressure cooking this pudding? I did your steak and kidney pudding: steamed for 15 mins, pressure cooked on low pressure for 30 mins, then left it 15 mins for the steam to disperse slowly rather than a quick pressure release. That came out perfect so was thinking of trying the same for this as it looks delicious. I have never had bacon and leek pudding before. Thank you for your delicious recipes, all I've tried are fast becoming firm favorites.
Great idea x
@@thedinnerlady9180 I can't find a link to Ian's channel and would be interested to look at that too. Can you give me a clue please how to find it.
@@JanePringle-x4h it's @beddyeatsfood x
@@thedinnerlady9180 Thank you
Mandy forgot yo say your a legend paulax
Have you ever tried putting a bit of garlic and/or English mustard into your mash. I find it gives plain old mash a bit of extra taste.
Yes it's lovely x
I don’t have a pressure cooker, but I do have a steamer, so,how long should I cook it for in that? Thanks
About 3 hours but check depending on the size you make x
For Amanda. ❤🎉❤🎉❤🎉❤🎉........Debbie T. 😅
Hi english lass here my mum would make a leek and bacon or ham pie. I have made a few in my time. I've also made a suet pastry three meat pie pork , beef and ham my Australian hubby loves it also pork and ham suet pies small ones . That are nice cold . Did you have the recipe for faggots I lost mum's when she passed 14 year ago . I know you said you would make them on your channel. Love your cooking our kind of meals . ❤️🐨🦘🇭🇲
My mum favorite was bacon and onion filling but it was spot the bacon plenty of onion 😂
Haha x
Going for it myself, but I’m thinking of replacing some of the bacon with a diced chicken breast, and using a chicken stock cube to make the gravy !
Can I use something else than leeks in this?
Yes onions mushrooms would be lovely also x
I bet you make a fantastic 'Snake and Pygmy pudding' sorry couldn't resist the V old schoolboy joke 😇
I frequently in winter make a steak and kidney or steak and mushroom pudding. I put the steak the pudding raw but floured, then add a small amount of stock and gravy browning in as the liquid. It then gets steamed for about 5 hours. I may very well try this.
What size of Cosori steamer is it please ?...5 litres...6 litres ?....and I presume it has other functions besides a steamer?
6 litre x