@@RazDaz74 if you count growing up on food stamps in government housing coming from money, that’s news to me. Also, I guess schoolteachers should be made aware that they don’t have real jobs. They will probably take it pretty hard.
It's so funny when I saw Matt's first video about smoking meat and how he needs to learn I instantly thought dang he needs to contact chuds! And boom here we are! Badass collaboration
So happy that you filmed this in tandem with Matt's video of the event. This is what we're here for!! I love that 3 of my favorite UA-camr's linked up for this event! Couldn't have been a better gang to get this done!
My dad was literally being laid to rest on August 3rd... but man! Would he have loved a gathering like that.. eating all the BBQ his gut could hold! Thanks Chuds, Jeremy and amazing crew! This definitely made me smile! Miss you Pops! Will love you forever!
I loved watching this, seeing y’all put this event together and it looked like it was a big success.. Three of my favorite UA-camrs together with smoked meat and Miller light! Doesn’t get any better. Looking forward to next years cook! Hopefully a little earlier or later in the year.
That would be interesting. Give a short presentation to a small class on bbq catering and use the event as a way to teach aspiring entrepreneurs or the backyard bbq aficionado. Free labor to boot… win win.
I was going to add the same comment - sign me up as a Chud errand boy. Even for sausage making or brisket wrapping or beer fetching - whatever lessens their burden so they don’t regret doing this kind of thing
You n Bonez and Jeremy and all y'alls support peeps MADE this event....awesome work fellers...and fellettes! Do it in Oct/Nov next, yall will survive a bit better..love from a #boerne tx sub.
Wish I had been there.... ...but in honor of the cook, I just used my Chud Press to do a double patty, cajun green onion sausage smash burger for a late lunch. MAN I love that press!!! It now stays on the big burner on the gas stove in my kitchen 99.9999% of the time....I use it that much!!
Demo boy here: What an awesome event this was! The thing is that i'm thousands of miles away,didn't attended this event,but just form the videos i can tell you all had a BLAST,tons of meats in mouts. Well done,Sir!
Y'all are Rockstars, it was pretty cool seeing you guys work together. Oh and I'm definitely going to look into buying your seasonings, just witsh I could have been there.
Great event and an amazing amount of work that went into cooking al that food. You have inspired me to start making my own sausages, I already do the BBQ thing as Im Australian but thats next level.
Hard to tell from the editing but it really looks like Jeremy and Erica pulled their weight and then some for this event. By the time we see Jeremy sitting down to wrap the ribs my back could feel whatever he was dealing with. Respect to everyone involved, fun to watch,
Welp, if there was ever a way to ruin a Cuda…that guy did it. Looks like an amazing get-together. Would be an amazing trip. Awesome to see so many great Q’ers together in 1 spot.
Man that was a lot of fun! And I only watched from here. Great work everyone. I really want to try that Martin’s potato bread, but I have never seen it near me. Looks like a 50 mile drive for bread.
I regret not grabbing Chud Rub and Frugonis’ chimichurri starter while at your merch station - but the Beet BBQ sauce is amazing! And seeing the SS Chudgrill and powder coated Chudbox up close was really cool. Amazing event - I’ll gladly volunteer for prep work for the next one.
If you are doing events like this and you are worried about the Generator noise, Here is a tip from the military, Dig a ditch to put the generator in that give the generator about 2ft below the surface, it will reduce the noise by about 70% by channeling the noise straight up instead of around where you are working.
Hey Brad just wanted to say thanks for all you do. I finally cooked a very good brisket (Choice) on my 10th try. Not authentic Texas but pretty good. I used the foil boat method. now my next mini goal is to get the flavor dialed in. I hope you do classes in Austin so I can attend.
New video series idea, “Bones Learns BBQ”! Another beginner bbq series BUT from the eyes of someone who’s never done it before. Everything from firing up the pit, fire management, meat selection, then the cook and payoff. Brisket, pork butt, ribs, chicken, all via Bones!
If you do this again I would love to attend, ill ride my Bike from Brooklyn NY to you, that looked like an awesome time. Great video guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great Q! You and the crew need to make a road trip to SoCal. Heritage Barbecue in San Juan Capistrano is the place to eat and down a few cold Medelo’s.
Now, Matt just needs to make it an annual event. Or even make it a competition where a bunch of FoodTubers get together and see who's the best. I will humbly volunteer to be a judge.
Awesome video Brad. You and Nick did a ton of the heavy lifting. So glad I could be a part of it.
How much for the 500gal?
@@LeviTimko I believe he is asking $8500 obo
@@MadScientistBBQyes indeed
Jeremy,
You really did a heck of a good job picking up that trailer for Brad... Kuddos to you!!!
@@RazDaz74 if you count growing up on food stamps in government housing coming from money, that’s news to me. Also, I guess schoolteachers should be made aware that they don’t have real jobs. They will probably take it pretty hard.
What a day! It was cool to watch the day from your POV. Thanks so much for being a HUGE part of it!
We're those two cops your private security???😂
I want in on next year's event. 🤘
Yes, all the yes!
It's so funny when I saw Matt's first video about smoking meat and how he needs to learn I instantly thought dang he needs to contact chuds! And boom here we are! Badass collaboration
I thought the same thing.
All of my favorite UA-camrs in one video! It doesn't get any better than that!!! 😁
So happy that you filmed this in tandem with Matt's video of the event. This is what we're here for!! I love that 3 of my favorite UA-camr's linked up for this event! Couldn't have been a better gang to get this done!
Incredible weekend. Insane amount of work, but a good amount of fun to balance it out. Looking forward to next year!
You and Gunn Smoke killed it. Great to meet you in person and kudos for all the hard work
My dad was literally being laid to rest on August 3rd... but man! Would he have loved a gathering like that.. eating all the BBQ his gut could hold! Thanks Chuds, Jeremy and amazing crew! This definitely made me smile! Miss you Pops! Will love you forever!
Condolences.
Knocked it out of the park!! A big congrats to the whole crew, you guys deserve every bit of praise coming your way. Wish I could've been there!
Good stuff man! Had a blast. Looking forward to another one 👌
Great video! It was awesome being there and meeting all you guys!
I loved watching this, seeing y’all put this event together and it looked like it was a big success.. Three of my favorite UA-camrs together with smoked meat and Miller light! Doesn’t get any better. Looking forward to next years cook! Hopefully a little earlier or later in the year.
I would love to be an unpaid intern for Chud next year if he does this event again. I could learn a ton passively just doing chores for him.
That would be interesting. Give a short presentation to a small class on bbq catering and use the event as a way to teach aspiring entrepreneurs or the backyard bbq aficionado. Free labor to boot… win win.
I was going to add the same comment - sign me up as a Chud errand boy. Even for sausage making or brisket wrapping or beer fetching - whatever lessens their burden so they don’t regret doing this kind of thing
Food service was the most fun I had at a job. They day melted away when the rush hit.
You n Bonez and Jeremy and all y'alls support peeps MADE this event....awesome work fellers...and fellettes! Do it in Oct/Nov next, yall will survive a bit better..love from a #boerne tx sub.
Must have been amazing to be in that field by yourselves first thing in the morning with that sweet smoke in the air.
Wish I had been there....
...but in honor of the cook, I just used my Chud Press to do a double patty, cajun green onion sausage smash burger for a late lunch.
MAN I love that press!!! It now stays on the big burner on the gas stove in my kitchen 99.9999% of the time....I use it that much!!
Dude, you all put it so much work and nailed it! Looks like everyone had a great time
Make this event an annual thing would love to attend and meet all these fellow Texans.
Love when so many of my favorite UA-camrs get together in a single video!
Thanks for sharing the video. It was cool to see it from the food side!
Somehow you managed to throw a "Pat it dry" in there and I'm here for it!!
Demo boy here:
What an awesome event this was!
The thing is that i'm thousands of miles away,didn't attended this event,but just form the videos i can tell you all had a BLAST,tons of meats in mouts.
Well done,Sir!
Y'all are Rockstars, it was pretty cool seeing you guys work together. Oh and I'm definitely going to look into buying your seasonings, just witsh I could have been there.
What an effort! Way to make the event a huge hit.
Epic. This event was bigger than my whole country.
It was a great time! It was a pleasure to meet yall! Best BBQ I have had outside of my back porch!
I am super happy watching this behind the scenes
Would have loved to been there. Looks like it was a great time. Thanks for the video Brad and Bones!
When Malcom and Heath get together for a video, you know it's gonna be good! Nice work guys.
oh man, what a SICK collab
Great event and an amazing amount of work that went into cooking al that food. You have inspired me to start making my own sausages, I already do the BBQ thing as Im Australian but thats next level.
Thank you thank you. We were there and it was delicious and a good time.
Great recap my friend!! see you in Hondo in October for more!!!
Youre an absolute machine Bradley. Strong work
Jeremy seem like a real grumpy bugger but probably not, you guys are absolute legends, cooking this much food is always impressive.
Hard to tell from the editing but it really looks like Jeremy and Erica pulled their weight and then some for this event. By the time we see Jeremy sitting down to wrap the ribs my back could feel whatever he was dealing with. Respect to everyone involved, fun to watch,
cool coverage of such a big event. love it
That looks like a seriously fun weekend. Nice one guys
Been waiting for this video!!
Awesome Video and you know all that different smoked food was off the chart 👊🏻👍🏻
Most of my fav. YT pitmasters in one video! Thumbs up.
what a party!
you guys knocked it out of the park.
BBQ is a ton of work. Im pretty sure you showed just how hard it can be, in this video. You busted your asses and it showed! Job well done fellas
All of my favorite creators in one video - my heart is beating pure ‘murican freedom.
Easily one of my favorite utube vids ever. NO JOKE. I follow every channel in this vid🤘🏻 pew pews n bbq✊️
AWESOME!!!! It’s cool to see another POV of the festival 😎👍🏻👍🏻🇺🇸🇺🇸🇺🇸
We had a awesome time! It was great to meet you too!
Jeremy with "WE'LL DO IT LIVE!!" got me.
That’s awesome!! Be glad to lend a hand next year!
Welp, if there was ever a way to ruin a Cuda…that guy did it.
Looks like an amazing get-together. Would be an amazing trip. Awesome to see so many great Q’ers together in 1 spot.
Man that was a lot of fun! And I only watched from here. Great work everyone. I really want to try that Martin’s potato bread, but I have never seen it near me. Looks like a 50 mile drive for bread.
I regret not grabbing Chud Rub and Frugonis’ chimichurri starter while at your merch station - but the Beet BBQ sauce is amazing! And seeing the SS Chudgrill and powder coated Chudbox up close was really cool. Amazing event - I’ll gladly volunteer for prep work for the next one.
just want to say, i f*ing LOVE your channel.
Jeremy is a beast...all business...
The fact you even thought for a second a Taco could tow that LOADED trailer is comical 🤣🤣
A lot of compliments on your sausage, you gotta love that!
What a party! What a freaking crew!
This is so awesome! Would love to come meet you and try some of your food! Thank you for all your work and videos, I love them!
This is my dream. This. Right. Here. Doing big events just like this with friends I met along the BBQ journey.
If you are doing events like this and you are worried about the Generator noise, Here is a tip from the military, Dig a ditch to put the generator in that give the generator about 2ft below the surface, it will reduce the noise by about 70% by channeling the noise straight up instead of around where you are working.
Love your vlogs as always!!❤
Hey Brad just wanted to say thanks for all you do. I finally cooked a very good brisket (Choice) on my 10th try. Not authentic Texas but pretty good. I used the foil boat method. now my next mini goal is to get the flavor dialed in. I hope you do classes in Austin so I can attend.
Great group of guys
I want some! Seriously, i would love to attend that event next year. I so wanna cook like that!
I'm glad you got the "Pat it dry" in...😂😂😂
Had fun, cool meeting u
I'm so confused right now but I love it lol. My demoranch side and my foodie side collabbing.
Brad, I'm not sure of the tables you have, but I use 1 1/4 pvc pipe to make leg extensions
So awesome to meet y'all! The food was awesome! Hope to make the trip from GA again and get to see Austin.
New video series idea, “Bones Learns BBQ”! Another beginner bbq series BUT from the eyes of someone who’s never done it before. Everything from firing up the pit, fire management, meat selection, then the cook and payoff. Brisket, pork butt, ribs, chicken, all via Bones!
I love Bones. He's such a positive presence (and he has a gorgeous smile). I'd welcome this.
Yeah, we like to use 15" long 1 1/2" PVC as risers for the Costco tables. Get them up where they need to be. Cheers
Playing Corn Hole with pillows is crazy 🤣🤣🤣🤣
Demo sent me, I'm now subscribed. Great vlog, food looked class
as a aspiring pit owner i loved this video! what are the chances of ever seeing a in depth video of what it takes to get ready from the start?
So………… that is what heaven looks like! Also probably the fastest way to get there, and tastiest way.
It was a great time. You guys knocked it out of the park!
Looks like a great time for all! Wish I was there!!!
Great Video Bradley!!!!!!. That was a lot of Fantastic looking BBQ.😛🤪🤪 You All Nailed It. 👍👍✌✌Great Event!!!✌✌
Well I know know why I always buy Martin potato bread for BBq's. Looks like you had a blast! Hard work always pays off!
Awesome event! Really enjoyed watching.
Would love to come to this next year!
I found myself, ha! 19:24 on the right :D
BBQ was absolutely delicious!!
Great video. I have trouble making 1 brisket at a time moreless 42.
That looks like a blast!
If you do this again I would love to attend, ill ride my Bike from Brooklyn NY to you, that looked like an awesome time. Great video guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Looked like a great time and a lot of work, awesome job
This is awesome, hope to see tickets before they sell out next time
Sooooo I guess the commercial showing the Tacoma pulling a spaceship is bs….😂😂😂😂😂😂😂
But also…great video looked like an amazing event!!
Great Q! You and the crew need to make a road trip to SoCal. Heritage Barbecue in San Juan Capistrano is the place to eat and down a few cold Medelo’s.
This is awesome 👏🙌
Now, Matt just needs to make it an annual event. Or even make it a competition where a bunch of FoodTubers get together and see who's the best. I will humbly volunteer to be a judge.
Food was amazing and a great time other than the sun 😂
Dang, I wish I had known ahead of time. I would have grabbed a ticket and flown down! Looks like it was an awesome time!
Wow! That’s awesome!
Great video ! I'll be there next year.
That looked insane. I can see a future one happening, but maybe include some folks making Mexican foods, or even a Hawaiian Luau pork station.
For 1000 people….you volunteering?
Incredible! Very well done.
😂 watched Matt's video and this one seeing when the cameras meet up together from both sides was cool
There are no words to describe how jealous I am !!!!!
Great job!