How to make Fruit caviar (simple method) using just 4 ingredients.

[@klavertjevierkitchen]

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[@Alexander-uj5pb]

Nice😀👍👍

[@klavertjevierkitchen]

@@Alexander-uj5pb Thank you so much 🙏😊

[@indo-crypto3903]

Beautiful dish at the end!

[@klavertjevierkitchen]

@@indo-crypto3903 Thanks 🙏

[@sukaina1976]

Thank you so much for this gorgeous recipe 💖

[@klavertjevierkitchen]

My pleasure, thanks too for stopping by 😊

[@dipalighadiya7270]

Thabnk you so much for a gorgeous recipe but what is the liquid temperature before adding an agar agar.

[@klavertjevierkitchen]

@@dipalighadiya7270 You add the agar agar before bringing the liquid to boil, also agar can stand even higher temperature.
And it is solid below 30 degrees.