Smoked ribs on a gas grill!
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- Опубліковано 8 чер 2022
- No Smoker, No problem!
We show you how you can get smoked ribs on a gas grill!
Find the full recipe here: www.smokedbbqsource.com/st-lo...
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#shorts #bbq #smokedpork #pork #smokedmeat #ribs #gasgrill
Haters will always be hating no matter what you do. Don’t mind them. What your doing awesome. Keep up the good work!
Thanks! Will do!
Can't believe you even justified that with a response 😂
Those look so delicious and yes you can grill/cook ribs on a gas grill...My husband & I cook them all the time and they are tender, juicy and delicious every single time!
I had no clue that I was able to smoke ribs on my gas grill I'm going to give this a try and then I'm going to add a comment about how successful he goes
did it go successfully?
@@a.shyperz9033I’ll let you know
Are you still alive? How much did it taste like propane
@@jameseshnaur2684let us know!!!
Get some wood pellets and a torch. Torch pellets in a can that’s cut in half. Torch the pellets every 30 minutes.
No grill or meat temps. Cmon dude.
I’ve personally never tried smoking ribs on a gas grill, but your video convinces me to try it out sometime. 👏
Pretty color on those ribs
What temp did you run your gas grill at? I always used my pit boss at about 225 doing the 3/2/1 method
can i just use this method of slow cooking but not smoke/use wood chip?
Look damn good
What was the temperature did u use?
How high do you have to set the one burner?
See my problem is i get so many ribs stuck to the foil. Any advice
What sauce and seasoning did you use?
That's great but at what temp. You never mentioned temp
I smoke ribs at 250° for about 6 hours, he probably smoked them at 300°
Where there’s a will, there’s a way! ❤
4 hours of propane? Everybody who ate them ribs HIGH
What does that mean?
@@gustavocasas8654Nothing , dudes an idiot
@@gustavocasas8654 nonsensical
You have no idea what you’re talking about
Man thinks gas just hangs out and penetrates the meat 😂😂😂 tell me you live indoors without telling me.
Looks ok
Ok👍👍
4 hours of propane seems pricey
14.99 a refill at Wal-Mart
@@realist8967yup
“Juicy” 💀💀
Lol don’t touch my ribs
Steamed pork. Yum!
Is that what she said?
What was that seasoning
Meat church
Temperature???????
Yeah. Same question here. How didn’t they mention such an important detail
Why not just use the oven if your gonna use a gas grill.
You don’t want to put wood chips in your oven
Wow. Oblivion
@Drakeshumard - Are you really that dense? SMH
@@TopBillinSportsProbably is....
I need charcoal tutorial *WE
I do them on my smoker with charcoal. Ripping hot coals, sear both sides for under a minute, mustard and season rub. Stack em and put em in foil. Check em after an hour of indirect heat.
Looks like a rubber band
Facts, or Korean bbq🤣😂
Chews like one too I bet, nasty st louis ribs
@@stevenbrule7150baby back looks prettier, St. Louis is for the people who actually want meat on their ribs 😂
@@cameronbenn620 babybacks have more meat. St louis is all bone fat and cartilage
@@stevenbrule7150 not sure where you’re getting yours but my butcher cuts them really well 🤷🏼♂️
Tried this - came out tough. NOT recommended. Need a better way to tenderize meat.
Over cooked. Only 2.5 hours at 300.
Dude 4 hours on propane is stupid. Back the ribs in the oven until tender - about 2hrs. Then wrap in foil and put on gas grill with wood chips in foil. Takes 15 mins and gives a smoke taste.
Only 1 burner at 250f is cheaper than oven
You have no idea what you’re talking about😂😂😂😂
Hell no
Exactly
Tf is this
😂😂
looks way too tough...
not done yet....
much to learn u still have
You’ve never seen competition style ribs have you? You don’t want them to fall off the bone. Sort of what these look like.
Tough? Lol thats 4 hrs of cook time. You can tell theyre done by the pullback
@@everythingl0udno, you can't. You're wrong. Cook more ribs
I don't understand all the wrapping and saucing, unless you just don't like the taste of pork.
I'm sure it tastes fine, but it looks like plastic and I can't get over that visual...
Honestly aluminum is worst then grilling them in charcoal 😂
Yeah i don’t recommend this channel after this blasphemy lol
That needs to cook about 6 hours not 2 hours it looks tough not tender
6 hours? Thats not needed. He cooked for a total of 4 hours. You can see the pullback. Theyre done
It’s depends on the temperature dummy. BBQ competition doesn’t let you cook for 6 hours they give you a certain time and you need to adjust. Idiots that’s don’t know how to bbq shouldn’t be commenting. You’re one of them
If you aren’t using a smoker grill it ain’t ribs gas grills make all food taste like gas
Says the guys who's never grilled a day in his life. Gas grill do not put a propane flavor into food. If so your grill is not getting a clean burn and you need a new grill. There was a commercial a few years ago promoting weber smokers and "its taste like gas" was the catch phrase. I'm guessing you saw that commercial and ran with it. There is absouky nothing wrong with using a gas grill. It's how 90% of places cook food, even your favorite steakhouse is cooking over gas.
Bullshit
St louis ribs stink
Look tough and chewy. And I can tell that's the case, 100% trust me I've made many more ribs than u have. U need a braising stage or u not getting fall off the bone u getting this