Ruth's Chris EXACT Stuffed Chicken Breast Recipe | COOK WITH ME
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- Опубліковано 11 вер 2024
- #ruthschris #ruthschrisstuffedchickenbreast #cookwithme
Hey y'all!!
This recipe tastes EXACTLY like the restaurant!!
Enjoy!
RECIPE:
(2) 8 oz package of cream cheese
1 cup shredded sharp cheddar cheese
1 PK dry hidden valley ranch seasoning
1/2 teaspoon pepper
2 teaspoon Worcestershire sauce add this into the cheese sauce before you mix it all up
Salt, pepper , garlic& onion powder to taste
Paprika for color
Cook for 30 mins at 450 degrees. If you use a thermometer the inside of the chicken should reach 165 degrees.
WE LOVE Y'ALL!!!
INSTAGRAM @SOLID7SEVEN
I actually tried this recipe. For a person that don’t really cook, this was easy to follow along. It came out pretty good. Thanks! I’m looking forward to the next recipes!!!!!!
You're so welcome!! THANK YOU FOR WATCHING!! I'm working on more recipes as we speak. I have an entire playlist of recipes that you may enjoy until next week. They'll be more uploaded then! I try my best to simplify things so that's great to hear. Thank you again!!
This is one of our favorite recipes for chicken! Thank you for making & sharing!
YOU'RE SO WELCOME! Thank you for watching! ❤️
I wanted to do something special for my husband, he loves all things chicken so... and I'm in love with the kitchen, it's so aesthetically pleasing! Thanks for the video.
You're so welcome! We appreciate the love 🤎 I hope your husband enjoys the recipe. Thanks so much for watching!
I make this with boneless skinless chicken thighs too and it's great. You can cook in a skillet the chicken thighs first. then add the cheese mixture ontop of each cooked thigh. Cover the chicken n cheese. cook until the cheese is bubbly. It's very yummy.
IT SOUNDS VERY YUMMY!!!!! I'm definitely going to try it that way. I love the tenderness of chicken thighs. Thanks for sharing.
THANKS SO MUCH FOR WATCHING!
Omg been wanting this recipe since my husband took me to Ruth Chris for my birthday!!! Thanks so much it looks good!!!
YOU'RE SO WELCOME! Now you can make it for your husband or him for you 🤎 I hope you enjoy. Thanks so much for watching!
Tuning in from South Africa.......i ve been binge watching all your Sabbath Prep videos, i'm THRILLED that you've decided to show how you cook. Your home is beautiful and so is your family.
WOW!! I'm thrilled you've found our channel! Thank you so much for watching. I'm glad that you've been enjoying the Sabbath Prep videos, more to come!! I pray the cooking and prep videos have been a blessing to you. Again, THANK YOU!!! 🥰❤😘
This looks amazing! It actually looks just like the restaurants version aside from the bone-in chicken breast. Thanks for sharing!
You're so welcome and THANK YOU BEAUTIFUL!!! 😍😘❤
Not quite but yeah
Your kitchen is beautiful! I can't wait to try this😊
Thank you so much!!! 🥰 Let me know how it turns out for you!!!
The food and that ring! lol I love it!!! 🖤
🤣 THANK YOU JESS!! ❤❤🥰😘
You presence is everything your energy I love it
THANK YOU SO MUCH!!! THESE WORDS MEAN MORE THAN YOU KNOW!! 🥰 I appreciate the love and I'm glad you enjoyed this upload!!!
Whoever pressed dislike on this is a hater. Lol. You go girl. Going to make this for my husband tomorrow. Minus the salt and adding spinach. 😋
LOL. 🤣🥰🥰🥰🥰 THANK YOU SO MUCH BEAUTIFUL!!!! I'm glad that you enjoyed this upload. I'm sure yours will be bomb and your husband will absolutely love it!!! Thank you again for watching!!! ❤
"Ruth's Chris who?? Charging people an arm and a leg..." !! Lol you're hilarious. This looks sooooo amazing. I'll definitely be trying this one and tagging you in. My daughter, your girl Bailey, said "That thing she's making looks so good".
🤣🤣🤣 You know I cant help myself in real life! Lol.
That's my girl! Lol. I LOVE IT!! LOL 🥰 Hey Bailey Girl!!! 😘 I cant wait until you guys try this recipe!! Thank you family!! ❤
I have to go back and watch that pie video. This meal looks delicious as always. Ms. Doris.
Thank you so much Ms. Doris! I believe you'll love the pie video!
Amazing presentation and quality video. The recipe is on point. Thank you for sharing.
THANK YOU SO MUCH!! I'M GLAD YOU ENJOYED!!
I made this tonight and my family LOVED IT!!! Thank you for sharing!!🌹
YOU'RE SO WELOCME K!!!! I'M GLAD THE FAM ENJOYED!! THANK YOU SO MUCH FOR WATCHING!! 🥰
I made this last night and my ol man really loved it. It was cooked perfectly juicy thanks to my new thermometer lol. Great recipe !!!!
I'M SO GLAD HE ENJOYED!!! THANKS SO MUCH FOR WATCHING AND SHARING YOUR FEEDBACK!!! LOL. The thermometer does help!! Lol. THANKS AGAIN AND YOU'RE SO WELCOME!!!
I came back to your video bc im gonna make this again since it was so loved the first time. I knew u were the real deal when u brought out the ranch seasoning and topped it off with butter lol. Plus i love ur positive energy and can tell u have a good soul. ❤❤❤
Was that a tripple exposure? Your video quality is amazing and the food looks great!! 👍🏿👍🏿
Lol. I. Always glad when someone can appreciate the editing!! THANK YOU SO MUCH! 💯
When I tell you my favorite part of your cooking videos is when you taste it I mean it!! Your reactions are hysterical man!! LOL And I died laughing at the Mary J dance LOL!! Shood this recipe looks just as good as your one with the twist. Someone said unh unh Anna Mae that ain't how you 'pose to do it LOL! Right chicken breast can be so dry but you're right I was saying the same thing as you said it about the bone adding moisture. I might have to go ahead and make it this week LOL! Great video 'Ri!! 😘
🤣🤣🤣 Sunny, this chicken made me wanna be down like Brandy!!! 🤣🤣
You know I be doing the most. The lady said "the orginal recipe please" Lol.
Give this recipe a try FOR SURE!! It taste EXACTLY like the restaurant! 🥰❤ THANK YOU SUNNY BUNNY!!
I’m trying this…. You make it look easy…thx for sharing
It is super easy, I know you can do it. Thanks so much for watching! You're welcome 🫶🏾
I’m going to try this. I love how you use extra cheese, I feel like that’s what makes it. I want that with every bite too. Thanks for sharing
YOU'RE SO WELCOME !! Thank you so much for watching! That's totally what makes it. I love being able to make things as I would have wanted them at the restaurant!
LMFAOOOOO when you started stuffing your face 😂😂 now i gotta try this
🤣🤣🤣🤣 I TOOK ME BY SURPRISE. LOL. It was SO good. Definitely give this recipe and try and let me know how it turns out for you!! Thank you so much for watching!!
Hi looks great can you tell me what season is on it that is green
Hi, thank you so much!!! 😍 That's fresh chopped parsley!!
Amazing can't wait to try it, we went to Ruths Chris a couple of weeks ago for the first time for our 30th Anniversary and My Husband got this and Loved it so I wanted to Suprise him, minis the Ruth Chris price LOL Thanks again
Lol. I TOTALLY understand!! He will love this recipe. It amazed me how identical it was. I didn't however, use bone in breast as they do. I'm in Ohio and all the locations here are closing so I had to do it. Lol THANK YOU SO MUCH FOR WATCHING!! Let me know how it comes out for you!! You're most welcome!! 🥰
Looks delicious and I love your energy ❤️
THANK YOU SO MUCH BEAUTIFUL!! I APPRECIATE THE LOVE!! ❤ I'm glad that you enjoyed this Upload!! ❤😘
YOUR Videos are Awesome with the music its even better......the lighting is perfect and food looks amazing.
Thank you so much and thanks for watching!!! New content on the way!! ❤️
Girllllllllllllllllll I tried this yesterday for Christmas Eve and my family tore it upppppppp! I’m up Christmas Day ready to eat the last little bit of left overs lol
OMG!!!! LOL. I'M SO GLAD THE THE FAM ENJOYED IT!!!! THANKS SO MUCH FOR WATCHING AND SHARING YOUR FEEDBACK!!! 🥰 ENJOY YOUR HOLIDAY, BEAUTIFUL!!!!! 🥰❤ Gone and eat the rest before they get to it. Lol
Girl....that soundtrack is givin me life!
Hey Dee!!! 🥰
I love good music in general but especially when I'm cooking girl!! I try to being that vibe to my videos so thank you!!!
THANK YOU SO MUCH FOR WATCHING!!!
Wow looks amazing! Great job!
THANK YOU!!
What herbs did you use?
All the ingredients that I used are detailed in the description box. Thank you so much for watching!
Wow... 1 look like it would feed 2 or 3 people with all that stuffing. Ruth crisp only use a tablespoon lol 😂 Good video
😂😂 THANK YOU!! They definitely give alot less. One perk of making it at home! Thank you so much for watching.
Great video! What song about celebrating a birthday is playing in the background? I want to play the same song to recapture the vibe of this video while I’m making this recipe. The entire soundtrack is done. Thanks!
THANK YOU SO MUCH!!! The song is called "So Get Ready" by spring gang. I'm so glad you've enjoyed this upload. I hope this recipe comes out great for you and that you enjoy the entire process!!! THANKS AGAIN, FOR WATCHING!!
Thank you for asking this question because I was about to ask the same question! Love this music and this recipe!
@gmhender82 THANK YOU SO MUCH FOR WATCHING!! I'm glad that you've enjoyed this upload and recipe!!
LOVE your channel!! Going to make tonight!!
Not sure if I’m missing it but in the ingredients it says onion powder, is this in the stuffing or to season the top of the chicken?
Hey beautiful!!! Thank you so much!!! It's on the chicken itself, not in the filling. Sorry I'm late I hope I got back to you in time. Enjoy this recipe!!
@@Solid7Seven made this tonight! My husband said best thing I’ve ever made!! Thank you, beautiful!!! I followed you on Instagram today too!!
🥰🥰🥰 I'm so happy you guys enjoyed the recipe!!! Plenty more on the channel as well as on the way!!! Just followed back!! THANK YOU SO MUCH!! ❤🥰😘
Yesss Made it! Bomb. Thx Love - Keep Grinding!
THANK YOU SO MUCH BEAUTIFUL!!! I'm so glad that you enjoyed the recipe!!! I sure will!!! 🥰❤😘
👀RUTH NEVER GIVE THAT MUCH Sauce!
Lol. I love the sauce so I added a bit more. That's one perk of making it at home!!🥰 Thank you so much for watching!
Hi I’m making this tonight, can’t wait! What is the green herb that’s on the chicken towards the end, I didn’t see it in the ingredients. Is it like a parsley or cilantro or something? And did you use fresh or dried? Thanks!
Hi!! THANKS SO MUCH FOR WATCHING! That is indeed fresh parsley, minced up. It really doesn't inhance the taste, it's only for esthetics. YOU'RE SO WELCOME! ENJOY YOUR MEAL TONIGHT!
U didn't need to use toothpicks to hold it closed a little bit?
I've seen people do so. I did not. If you cut the chicken like a pouch, with the sides closed as opposed to just a straight slit, I've found that it holds. Even if you use toothpicks, it'll still run out a bit. Thank you so much for watching!!
@@Solid7Seven Just tried. It tastes really good 🥰🥰🥰thank u
@Brittany Bogan YOU'RE SO WELCOME!! 🥰😘 I'm so glad that you enjoyed the recipe!!!❤🥰😘
I just made this...delicious!
THANK YOU SO MUCH ❤️ I'M GLAD YOU'VE ENJOYED THE RECIPE! Thanks so much for watching!!
Currently making this, is the chicken filling going to be okay if I accidentally didn’t do a pocket technique on one of them?
YES!! IT WILL BE TOTALLY FINE. THANKS SO MUCH FOR WATCHING ❤️
Looks great do you place in the oven with foil over the chicken or no foil?
Yes, I do! THANK YOU AND THANKS, SO MUCH FOR WATCHING!! ❤️
Love this ❤
THANK YOU 🥰❤️ AND THANKS SO MUCH FOR WATCHING ‼️❤️🥰
Looks DELICIOUS! I'm going to make it today!
THANK YOU SO MUCH!!! Thanks for stopping by. I hope that you enjoy this recipe!!!🥰
I feel like this would be good with spinach.
My family and I actually had it with spinach! You are so right, it was the perfect combo!! The chicken itself is so rich in flavor. I wanted to pair it with something light.THANK YOU SO MUCH FOR WATCHING!!! 🥰
@@Solid7Seven I’m gonna try it tomorrow!♥️
Great!!! I hope it comes out great for you!
You never provided what temp you cooked it on or time. That information would help.
You're so right. I've added that information to the description box. I cooked it for 30 mins on 450 degrees. If you use a thermometer, the inside of the chicken should reach 165 degrees. THANK YOU!
@@Solid7Seven Thank you for responding. Stay safe.
ABSOLUTELY! You as well!
As always, Another Thumbs up !!
THANK YOU SO MUCH ❤️
I’ve been to RC 100 times and didn’t know there’s any chicken.
It would’ve been great if we got the amount of time to cook it and the temperature to cook it on😌
...It seems you've overlooked those details...The information you're looking for is in the description box along with the recipe. Thanks for watching 🥰
Hey! This looks great, do you cover your pan at all with foil?
On top of the chicken I mean lol
HI, THANK YOU!!!! Yes. I cover my pan until it's halfway cooked. I then remove it so the chicken can have the darker color that I desire; but not over cook. THANKS SO MUCH FOR WATCHING!!! ❤️ ( LOL. I figured that's what you were meaning.)
Love your channel, and your presentation, and you, 😍 that looks so delicious, but I think Ruth might use a dab or two of hot sauce as well..
Thanks for the tip and thanks for watching!
My chicken did not cook. Stayed raw and the stuffing burnt. What did i do wrong
Oh no! I'm sorry to hear that. I've never experienced that, so I'm not sure exactly what you did wrong.. Was the chicken frozen? It's normal for the filling to get crispy around the edges but for it to have burned and the chicken not be cooked at all is interesting.
Lol meant all ways not are ( got excited)
LOL! I figured that's what you meant!! 🥰❤️
Do you think it will taste a lot different with out the sauce in the stuffing
No, it won't. I have a fried stuffed chicken breast recipe on my channel ,where I used this filling without the sauce. It taste the same. THANK YOU SO MUCH FOR WATCHING!!!🥰
Can I make this on Air Fryer?
Yes, you can!! What you may want to do is ; spit your breast in two ( if it's thick), or get two thin breasts, season them and add your filling at the end so it won't make a mess. You can cook the filling in the oven , in a small dish OR do it the way I did BUT wrap it all in foil before you put it in the air fryer. I hope that helped. THANKS FOR WATCHING!!
Thank you. I will try this way.
@@jitkarubio1168 You're welcome!
what's-dis-here-sauce.. as my country friend would call it. He had no time for pronunciations. Great recipe . thank U
LOL THANK YOU SO MUCH ☺️ You're welcome and thanks for watching!!
Also..U cook very clean. As I do. For me that's 1st.
Will watch more.. thanks again
This is amazing. I know you posted forever ago, so not sure you will see this. I LOVE this, but it is a little too "cream cheesy" for my personal taste. I followed your recipe to the letter. What could I add to cut the cream cheese flavor? Thank you.
THANK YOU SO MUCH!!! I totally understand that, I'm a cream cheese lover!! Lol
You can just cut the cream cheese measurement in half or cut it in half and add sour cream. THANK YOU SO MUCH FOR WATCHING ❤️ YOU'RE SO WELCOME!!
Since my mom don’t like cream cheese i think I’ll substitute it for ricotta cheese maybe ? Lol
🤣🤣 That's right, improvise!!! Lol.
You could use ricotta or mix ricotta and sour cream, if she like sour cream. I'm sure it will still be delicious. Creams and cheese just go. Lol
THANK YOU SO MUCH FOR WATCHING!!
@@Solid7Seven also i made it with the same recipe you made my mom loved it so much thank you for this ! ❤️
Ruth Chris’s is a rip off. The one and only time we went the bill was $600. That was in 2003. I’ve had better meals at a local bistro for less then half that. Thanks for the recipe. Note; the kids chicken finger meal was $20
Wow!! I totally agree. THANK YOU SO MUCH FOR WATCHING!!! You're so welcome!! 😊
Was it juicy??? Foreal lol
Lol!! Yes it was!! Lol. Thank you so much for watching!! 🥰
mmmm....baked chicken breast....😋
😁 Thanks for watching!!
That was way too much stuffing lol but looks grest
It was just the way we love it, in this household. 🥰One of the reasons I love trying things at home, is because I can put MY spin on it!! THANKS AND THANKS FOR WATCHING ❤
Exactly clotting everyone arteries with this crazy shit but it looks good!
You’re such a Sweetheart/Love the T shirt and dish looks delicious! You are ways find the greatest music as well so do you think you could add the songs and authors for us? T N A
THANK YOU SO MUCH ❤️ THIS MADE MY DAY. I appreciate you watching as well as the wonderful feed back. I will add the links that I can find in the description boxes for you!! All the music is from a YT creator base that we've purchased. Most of the links are, however on YT. I will find them and start adding them to the description box!! THANKS SO MUCH FOR WATCHING ❤️
My gosh, there must be about 3000 calories in one of those! Looks really delicious though.
LOL. IKR. Thank you and THANKS FOR WATCHING!! ☺️
Clearly it’s not the same recipe they do not stuff it like that
That's a lot of salt sugar 😳
IKR....What can I say??!!!..... Black people like sugar. THANKS FOR WATCHING, BRETT!
@@Solid7Seven sure thing! Keep making great content.
You’re missing the lemon
You show-nuf brought the sour!! 🤣 Jk Thanks for watching, girl!
overstuffed lol
That's the beauty of cooking at home in your own kitchen. You can make it how you want. I, my Husband and Children absolutluly LOVE extra stuffing 🥰. Make yours at home with more or less stuffing. THANKS FOR WATCHING!! 😘
@@Solid7Seven i love cheese so that's how mine would look. Some times ruth's be damn near empty.
OMG, YES!! I totally agree. I'm a cheese lover as well and I don't like dry chicken breast!
It’s not exactly !Ruth’s Chris’s does not used breast
They use bone in breast......these are the exact ingredients from their recipe. Make you some at home and use whatever you'd please!! THAT'S THE BEAUTY OF MAKING IT YOURSELF. Me , My Husband and Children don't like the bone in chicken breast!! Send me the link to your video where you've made it exactly like they have so I can check it out; and possibly become a member of the Ruth Chris Chicken Breast Police, like you! Now , I have to go and work on my next recipe. It'll be up this evening. Come back and tell me what you think.
Video to long
Thank you for watching Johnisha, if only for a short time!!!😘
Personally, I like to follow along with the recipe video while I'm cooking, and I usually have to rewind a lot, so I enjoyed that it wasn't super rushed. 😊
@@Avavenger THANK YOU!! YT is full of channels that all do it their own way. That's why it's called UA-cam. I'm glad that you've seen the value in this content. I appreciate the feed back!! THANKS SO MUCH FOR WATCHING ❤️