How to make the world's softest green tea sponge cake/Taiwanese Castella Cake Recipe(green tea Cake)
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- Опубліковано 23 вер 2024
- Hello
This time, I made a soft sponge cake green tea version.
Green tea has a pleasant aroma and a bitter taste, so it goes well with sweet cakes
The process is simple, so make sure to make it.
※This cake does not use a baking powder, it just swells with the foam of the egg.
Ingredient(1cup=240ml)
6 egg
flour 3/4cup(90g)
Green Tea Powder 1Table spoon+ 1 teaspoon(10g)
Vegetable oil 75ml(60g)
milk 100ml
Sugar 1/2cup+2Table spoon(120g)
So therapeutic to watch with just the sound of your utensils and no music or voice over. I appreciate it. Thank you :)
I just want to thank you so much, I made this cake today following your instructions and I literally cried of how tasty it was ....
Using cake flour or all purpose flour
@@naarissanaarissa1806 cake flour
@@naarissanaarissa1806 the korean subtitles translate to cake flour!
Hands down one of the best matcha cakes I've tried!
Thank you, I made this cake today and it turned out really well. Im amazed at how soft it is!
I tried the recipe (divided into half quantity) and it is SO GOOD. SO FLUFFY, SO SOFT😍😍 THANK YOU SO MUCH!!!!
First time trying out matcha flavoured cake with this recipe. It was amazing! Soft and moist. Love it!
Thank you so much for this recipe! I made it yesterday and my whole family loved it. I added some chocolate chips to the final batter and it was PERFECT! Now my family wants me to make it every week ☺️ You are very talented and we thank you very much! Can you please show us how to make an Ube Flavored Castella Cake? I had one years ago when I was overseas and I miss it very much. I would love to make it and share it with my family. I think you would be the best person who can make it properly. Thank you again and sending you greetings and appreciation from California 😊
I am not a frequent baker, but was able to make this on my first try following this recipe. Everyone now thinks I can bake haha. Thank you!!
너무 보드라와서 놀랐어요❤ 정말 보들보들해요. 맛있게 먹었습니다. 순삭했어요! 녹차향이나 맛은 약해서 담에 구울 땐 녹차가루 추가해서 구워도 좋을 것 같아요:) 좋은 레시피 감사합니다 😊
와우 팥 들어간 녹차 카스테라도 맛있고 이것도 넘 맛있겠어요.
빵 손으로 잘랐을때 단면 보니 넘 맛있겠어요..
연습해서 손님오시는날 만들어봐야겠어요. 감사합니다^^
Thank you. My daughter loves matcha cake. Going to make it for her birthday. I haven't tried but the recipe looks perfect. God bless you. Tq for sharing
i made half the recipe yesterday, and abt 10g less sugar and it was still very delicious! and the recipe was super easy too.. thank you!
Thank you so much for sharing this easy and without fail recipe. I tried it for the 3rd time and my family members loves this cake so much, is so moist n soft.
it's wonderful!! though i would recommend adding a little less sugar and a little more matcha if you want more of a green tea flavor
I love this beautiful cake; so light, spongy, moist, and truly delicious! It was my treat during my years in South Korea. Thank you for your excellent instructions. Now, I' m off the kitchen!!
Thanks, I will try it for sure. It looks so good. Also amazing thing to do it without any background music. Much love xx
А який чай Ви використовували?
Oh my Goshhh! THANK YOU SO MUCH FOR THIS RECIPE!!! I've tried allll green tea cake recipes but this is THE BEST! Very moist, pillow soft cake!! Everyone loved it!! ❤❤❤❤ Although can you please explain why there is no baking powder or baking soda?? Can you put baking powder to make it higher? Thanksss so much!!
the whipped egg whites is the leavening agent so you don't need baking powder/soda.
@@susanmo8417 Thank you
완전 촉촉하고 향긋하고 맛있어요!
근데 저는 데우는 건 번거로워서 생략하고
우유만 전자렌지에 좀 뎁혀서 썼어요
말차버전이라니...너무 맛있을거같아요 꼭 만들어볼게요🥰
감사합니다^^
Amazing thank you for the recipes I just make it and really very good 🙏🏻😍👍🏻
너무 좋은 레시피 감사드려요!!♡
저도 지금 만들어서 오븐에 넣고 기다리는중인데 너무너무 기대되요! 저도 성공하고 싶은데ㅠㅠ
양이 꽤 많아서 3일은 먹을것 같아요ㅋㅋ
촉촉하게 유지하면서 잘 보관하는 방법 좀 알려주실 수 있으세요~?
Вы большая молодец-спасибо
♡
Great video! I will definitely try it! Thank you!
Hi! Thank you for your nice recipe 🙏 Can I put 20g of green tea instead of 10g? Cos I like the very strong taste of green tea. Thanks again for your prompt response in advance. 🙏
What flour is that?
너무 촉촉해서 퐁신함이 없으면 어떤걸 수정해야할까요? 덕분에 맛나게 먹었어요 감사합니다~^^
O que inteligente chef👍👏saludos se ve que está riquísimo ☘️💯
I tried this recipe and it was perfect!!
카스테라의 부드러움이 느껴지네요.
보면서 만들어보고싶어 머리로는 집에 재료체크해보고 있네요
빵순이인 저는 영상보면서 침흘리고 갑니다.
ㅋㅋ저도 빵순이라 빵만보면 머릿속으로 재료체크를 하는데 공감되네요 ㅋㅋㅋㅋ감사합니다^^
사각틀 사이즈는 똑같은데 양은 절반으로 줄이고싶어요! 오븐에서 굽는시간을 조절하면 될까요?
다 익었는지 이쑤시개 꽂아보고 확인하면 되나요? ㅎㅎ 얼른 만들어보고 싶어요
저 팬에 구어내는 카스테라들이 모두 환상적이네요. 너무 쉽게쉽게 잘 하시는듯 보여 부러울 뿐!
20×20 팬에서 지금 높이 나올려면
재료들을 얼마나 더해야 할까요?
계란기준 1.5개정도 더 넣으심 될것같아요. 계산하기 애매하니까 계란 8개로 늘린다고 생각하면 밀가루 113g,녹차가루 12~13g,오일 75g,우유 125g,설탕 150g으로 하시고 굽는시간을 약간 더 늘려주세요. 60분 지나면서부터는 중간중간 오븐문을 열어서 윗면을 살짝 눌러 익은지 확인해주세요^^
@@Calorierestaurant
WOW~~! 이렇게 친절하게 정확한 레시피를 주실거라고는 생각도 못했습니다.
20센티팬밖에 없어서 18센티팬을 사야되나 하면서 넋두리처럼 올렸는데 이런 풀버젼 레시피라니!!
감사합니다! 꼭 해보겠습니다~~~@@
What’s the difference between putting hot water and not putting ? Thank you
Amei a receita!!! Parabéns!!!!
♡
@@Calorierestaurant
주인장님 센스 보소^^
I want to try making this cake. Can I warm the milk and veg oil in the microwave oven instead of over the stove? If so, how many minutes and at what temperature? Are the eggs grade A eggs? Also, I don't have square pan, can I use round one?
С благодарностью за рецепт ! У меня есть такой Чай , обязательно сделаю !
Спасибо^^
Very nice cake.must I use cold egg or room temperature eggs ?
hi can i ask. after the milk and vegetable oil are warm, then i have to wait until cool down or i can just add the dry mixture?
thanks for the recipe but how long did you bake for?
150 C or F for baking????
Как всегда очень красиво!! СПАСИБО большое.👍👍🙏🙏💕🌷🌷🥀🌷🥀🌷🥀🌷🥀🌷🥀🌸💞🍀💯😂
Спасибо^^
혹시 녹차가루를 레시피처럼 데운 우유에 먼저 녹여서 만드는것과, 우유 없이 (녹이지않고) 박력분과 함께 체쳐서 만드는것은 어떤 차이가 있나요? 쉬폰이나 카스테라에서 우유 넣고 녹이거나 그냥 바로 넣는 두가지가 많이 보이네요~
I wanna try it but 120g of sugar isn’t it too much? Or 100g is enough? Thanks
You make me hungry 😋
^^♡
Lol I followed your normal Castella cake recipe and added green tea to make one before this video existed. Might try this one too!
♡
So yummy. Turned out pretty well. Thank you
Room temperature or cold eggs? How long and the speed do u recommand for beating the eggs?
excellent thank you 🙏
Will the recipe work if I replace the green tea with pandan extract instead?
Will it give matcha flavour after baking?
요즘 말차베이킹에 관심이 많아져서 이것저것 찾아보는 중이었는데 카스테라 영상이라니✨✨ 혹시 어떤 녹차가루 사용하셨는지 알려주실 수 있나욤🙏
제주산 말차예요 고씨곳간이라고 검색하심 나올거예요 국산 말차가루중에서는 여기말차가루가 색이 제일 초록초록하고 예쁘게 나오는것같아요ㅋㅋ
Hi, can i use this to make layer cake?
Wonderful and interesting 👌😍
hey! I baked this cake, and whilst it tasted amazing, it didn't rise and become fluffy, and in fact just stayed stodgy in the middle :( I whisked the eggs for ages until they were bent, do you know why this could be?
Were your eggs cold or straight from the fridge?
@@mariaj8998 I think they were straight from the fridge!
@@leninacrowne3640 that's the problem. U MUST use room temperature eggs. I also messed up with cold eggs the first time.
So next time use room temp eggs and another useful tip is to Put a bigger bowl of warm water below your bowl when you whisk your eggs. Then you get results even faster.
The big pan must put hot water?! Or base on your oven?!
Can i use butter instead of vegetable oil for this?
😍😍 beautiful!!
물을 담을 큰 팬을 사야겠네요 큰 팬은 사이즈가 어떻게 되나요
i just made this , did not look the same at all as raw ingredients mixed together so i added some more milk then some more flour and used less eggs , im hoping it will still be okay but it didnt look the same at all D':
is the temperature in celsius?
can it just be steamed?
Please say if cake four or regular ap flour
Flour is all purpose flour or cake flour ??
我把綠茶粉增加到15g, 茶味很濃很好吃！可是烤70分鐘好像還是不太熟, 不知道是不是因為綠茶粉增加了的關係>_
Is it all purpose or cake flour?
cake flour but if you cannot find any, self raising flour is fine.
se ve delicioso...
teno hambre
♡
Oooooh miam what kind of cream ( vanilla, chocolate, lemon, etc) could accompany the matcha tea cake ? Thanks again.
The white chocolate ganache that I think goes best with this cake!Or you can mix matcha powder with vanilla cream
Calorie restaurant칼로리 식당 thanks... merci beaucoup
Отличный рецепт!👍
♡
可以用六寸蛋糕膜嗎
Pensez-vous que je puisse utiliser de l'huile de sésame ? j'ai peur que ça altère trop le goût !
폭신 폭신 맛있을것 같네용ㅎㅎ
감사합니다^^
오븐 시간대를 너무 맹신했나봐요. 꼭 찔러보세요~ 맛은 정말 좋아요~
Now do you bake it at 150F or 150C? Which temperature is it 150?
bruh, really?
it's celsius, nothing bakes at 150°F.
@@erschaff97 There are things that bake at 150F smh
150c?
영상 너무 잘봤어용❤️에어프라이어로는 불가능할까요?ㅠㅠ
에어프라이어로도 구울수 있어요! 양을 적게해서 만들어 보세요^^
바닐라 액스트랙 안넣어도 비리지 않나요?
녹차향때문에 계란비린내는 나지 않더라구요^^
Calorie restaurant칼로리 식당 답변 감사합니다 ^^
Anyone know why we have to put hot water?
레시피에 녹차가루 10g 맞는건가요???20g같은데...1T+1t 맞죠??
10g맞아요 저울로 잰거예요ㅎㅎ말차가루라서 일반 녹차가루보다 색이 쨍하게 나와요^^
@@Calorierestaurant 앗 감사합니다. 생각보가 그람수는 작군요 !!
Flour is all purpose flour??
cake flour, but if you can't find any use self raising flour
Can I bake it without the water ?
👍👍👍🙋👏👏👏
I tried it today and taste is incredible
but the texture is something... maybe I made a mistake in whisking the eggs.. I should have whisked a little more 😭
Why my cake still wet inside ?
what type of flour did u used?
Cake flour
@@Calorierestaurant sorry and what type of sugar? granulated sugar or caster sugar etc??
@@applez187 caster sugar is usually used for baking as it's much finer
Loyang nya ukuran brp ya?
Iya.
My cake was not green at all.. 5g matcha is not much and there was only a sugar flavor? T-T.. Mine was ready at 65minutes and fluffy though
The original recipe calls for 10g?
@@user-os8gp7eh2v I made half the recipe
❤❤❤
My cake cracked badly. What went wrong? :(
Lower the temp a bit, your oven's too hot.
I followed the recipe throughly but it didnt bake all the way through): it was very mushy
Versione mushi pan giapponesi
食べたい…
お腹すいた…( º﹃º｀ )
♡
@@Calorierestaurant
♡♡♡♡
請提供無蛋海綿蛋糕食譜
沒有排除雞蛋的食譜ㅠ.ㅠ
Accidentally put 3/4 cups of green tea instead of flour. I'm scared
wtf you must be rich
@@erschaff97 bruh no, I'm just dumb
Anyway I used regular flour… on accident…
우오..내가 만든거랑 퀄리티차이가😭😭
더욱 분발하겠습니다👐
감사합니다^^
Susunya cair atau kental