Ciambotta Recipe
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- Опубліковано 8 сер 2019
- Today I would like to share with you my CIambotta recipe.
Written recipe: orsararecipes.net/ciambotta-re...
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He really needs to come out with a book about Italy with some recipes included.
Sweetest dad on UA-cam. Thank you for the recipes inspiration and stories. You life is making the world a better place one bite at a time.
Ahhhh, my Mother used to make a version of this! It was a good way to use up all the Green Beans, Zucchini and Summer Squash from the garden. She would also make little meatballs and cook it with the Ciambotta. Memories!
because they give a great flavor...
Seven years as a medical student in Padova. Dialetto drove us crazy, and there were 3 separate dialects spoken in town, including one that was exclusive to our street! Your stories are amazing, and you are only a few years older than I am. They bring back memories, good ones, and some not so good ones. And how we learned to cook! I've never heard of ciambotta until this video. Provincial Italian ratatouille. In these very, very long days of lockdowns, Sig Pasquale, you are a breath of fresh air. Grazie mille!
I remember when I was very young, my parents made this I thought they were saying jambotta everything....I thought it was a slang word, when I saw your post I saw the real name....it brought back so many memories....
Love you Pasquale!!! When we visited my fathers home town of Reggio Calabria, we would bring bread, mozzarella, mortadella and wine on the train to Reggio Calabria. The whole train would smell of cheese and bread. Everyone eating panini’s. Best memories like you shared. Only in Italy can you have such fun! Thanks for sharing your stories of Italy. I love them so much!
And everyone in the compartment is trying to put food in the little kid's mouth! Jewish kid from Long Island here, lived there for many years, never appreciating just how lucky I was to be adopted into that crazy land and culture. I love telling people to this day that I'm a converted Italian.
@@davidh9844 awww that’s a nice story. Yes, you are blessed to be adopted into an Italian family. Your Jewish heritage is also one to be proud of.
This recipe is excellent and it came not only for people on the farm but also in the depression years and my Aunt would say when you have bread, you have everything . I love listening to these stories And I wonder how my life would have been if my grandparents had not migrated to the United States from Italy .
Love this GENTLEMAN !
He makes my mouth water !
When I was younger & in good health the same dishes were made in my kitchen daily !
Kind Sir thanks for showing others how to keep fantastic foods in the newer kitchens of today !
Love your recipes..always good and you always explain them in terms that are easy to understand.
Until a year ago when I decided to get fresh like my mother used to cook I had almost stopped eating Vegetables but now recipes like yours makes my mouth water. Thank you SO much.
Hello Pasquale I just stumbled on your video how to make ciambotta I was so surprised to see it I grew up eating ciambotta my father's used to make it all the time until he passed away 9 years ago he was from San Gregorio Magno, Salerno about 50 miles south of orsara. every time I ask somebody about ciambotta nobody knew what that was I don't know what dialect or what but no Italians knew what that was. It brought memories back of my father. Thank You
Man this makes me miss my grandparents! God bless, and Giambitta for the win!
I can’t say this enough, everyone who has this man in their life is so blessed
This guy is the best!😂 I salute with the wine, all by itself 🍷🍷😋🤤🤪
this guy is a GIFT for all of us , so much positive vibration he can give you the smile
My family thanks you. You are the love of my kitchen and a big part of my heart
My friend’s mother just had surgery and she’s not feeling well. I’m making this for her. I make this anytime I’m not feeling well and it always helps. I love it with some homemade bread and my neighbor has a dairy farm. I get a nice unsalted sweet butter. If this doesn’t bring you back to life, nothing will! ❤️
Ciao Pasquale!!
Yes indeed, today is a beautiful day, we are ALIVE!. That receipe looks delicious! Thank you. Have a blessed weekend! Hugs 🌷💜
Making my grandmother's recipe today. She grew up near Naples,in Nola. I also have leftover,homemade potato cavatelli that I'm adding in.i
this is my favorite. The veggies changed as the seasons changed, but the pot of fresh veggies stayed the same. After cancer, this is what pulled me out of "the fog". 2 or 3 tablespoons and life was normal again. Pasquale, you are the only chef to bring this delicious dish to the table--so far. Thank you--thank you! It also freezes well, and because technology has improved, veggies are flash frozen, so although it's something of a sacrilege you can make this in the winter too using fresh frozen veggies.
I never get tired of hearing the stories! They remind me of my grandparents they came over after the war. Starting a new life. But oh the stories! Don't take any of it for granted. Your father is awesome! SALUTE Pasquale!
"On top of the ciambotta we used to cook a pasta to" 🤣
This guy is amazing!
My mom always made this (sometimes she’d add- believe it or not- hot dogs.) She’d chop n fry the dogs in the olive oil first-then put them on the side- then dump the veggies to the pain. When the tomatoes & veggies were almost done she’d throw the dogs back in-It was so delicious! 😋
I feel like I'm on a vacation in Italy with a table near the kitchen in my favorite restaurant. I love your channel! ♥
Okay watched thismorning. The pot is simmering on the stove now. This is really good. Husband came in kitchen and asked what smelled so good. Its a keeper, thank you.
Oh Pasquale ... you are the sweetest guy! I could sit and watch you cook and listen to your stories all day long. God bless you 💕🍷
In Romania we have this dish and is called ghiveci. It is usually eaten in fasting days. Also in Turkey is called Güveç.
And it is called Ajapsandali in Georgia🇬🇪
Made this today. Spectacular! It smells like a garden. The smell of onions, garlic, peppers, zuchinni, and eggplant cooking together should be bottled into cologne. It was fantastic. Thanks for the recipe.
One of my all time favorites! I try to make it once or twice a year with all fresh produce. That’s what makes the dish.
Mexican and Italians are exactly alike. He's JUST like my dad. ❤❤❤❤ Love watching your videos. Please, keep them coming!
DONT FORGET SPAIN - SPANIARDS ... HALF OF ITALY WAS PART OF THE KINGDOM OF ARAGON FOR LONG TIME..... AND ALL OF US HAVE SIMILAR DISHES...MENESTRA ES CALLED IN SPANISH.
I can't wait to make this. Thank you for being here. I found your channel late last night and fell in love. Keep doing what you do.
One of my favorite dishes! I add garden string beans also...Yum..and eat with a crusty loaf of Italian bread or garlic knots.😊
Chef Pasquale, greetings from Dakar, in Sénégal (West Africa). I love your vidéos. Ciambotta reminds me of French Ratatouille. Thanks for the delicious recipe. Salute e cin cin !!
God bless him❤️so much energy for his age. I miss my grandparents like this🥰. So much history I love to hear stories
The way he got so excited when that first bite reminded him of his hometown ! I LOVE IT ! Thats what cooking is all about... the memories it brings and creates xoxo My favorite guy :) Cin Cin
Dear Pasquale .. My family loves this dish we been ! Also my mother’s family from Salerno made this dish mmmm the best but I have boil potatoes first bc to hard .. basil lots me too and nonna would put celery leaves Bravo!! Sei Bravissimo! 🇮🇹🇨🇦
This man is a delight! 💜
Thank you so much for sharing your family and your recipes!
I LOVE your channel!
So do my children and grandchildren when I cook your recipes for them. They are SOOOOOO GOOD!
Thanks for sharing your recipe. I am gonna make it tonight ❣
Bless you Pasquale- you are so full of love and life during this recipe. Nice to see you with so much spunk❤️
Oh my goodness. I love this guy. Wholesome old school. So delicious. I love summer vegetables.
I’m totally making this. Love this! I also love dishes without meat!
I just love you Pasquale! Your recipes are fantastic and your stories are the best!!! I have similar remembrances of eating on the trains in Italy. It was so much fun. The trains smelled like cheese and bread. We always brought food to make our panini’s on the way to my dad’s home town in Reggio Calabria. Mangia e beve bene Pasquale! That was my father’s name too. 🍷🙋🏻😋
Just like my mom’s - So delish!!!!! I have my garden fresh tomatoes, basil and zucchini-! Love your recipes!!!!!!
grazie per la ricetta. ciao da toronto canada.
Love to hear your stories Pasquale! 😂 Wish I had a bowl of that Ciambotta right now, its one of my faves! I love making it. Thanks for your great videos...we love you!
Just made this. So delicious. Thank you ❤️
My all time favorite summer stew!!!!
I ❤ this guy! So fun to watch! great recipes! Beautiful energy!
My grandma would cook this and would use anything in the refrigerator....mushrooms and corn also works nice in this dish.
Great content. Love this channel.
It was a winner. We all loved it.
This day is a beautiful day I HAVE A NEW OrsaraRecipes video to WATCH ! tchin tchin thank you
Thank for sharing your delicious recipes ❤️🙏
I tried this is was sooo good!!!
I had this with mozzarella, and beaten eggs mixed in topped with locatelli...YUMMMM
I just had this for dinner, salute cin cin!!!
Thanks for sharing the awesome video.
Your food looks great.
My Dad made Ciambotta. He didn't put eggplant in. He put string beans too. I love it.
Love your cooking
He is so cute ☺️☺️I tried the mushroom salad and loved it.
love you and love your recipe .
I really love all your recipes 😊😊😊 may God Bless you
This looks so good I will try it God Blesd
BEAUTIFUL!!
I just shared this recipe to my sisters and Facebook!!!!! Yum!
Love the apron!!
My mom used to make this. Totally forgot about this one, it was so good
He's always happy. ❤️
You Rock Buddy from South Jersey!! Love your cooking!!🎉❤
Omg this looks so delicious!!!! 😋
Simple beautiful peasant food, outstanding,a splash of wine🇨🇦🇨🇦🇨🇦❤️
A little Summer Red Wine....Perfecto! Buenisimo!!!
Great meal
Love it just made mine.i add a litlle parma prosicuotto and gr beans
LOL, love the story telling Chef P. Good looking steaks too😋. ✌️
Love you and your videos!!💕
Thank you Chef.
I’m making this at work tomorrow, hope it comes out nice❤
This is so yummy looking
Salute ! I will try this recipe and this wine...
I love your cooking and watching you . I grew up eating cucuzza (Italian squash ) ... I would love to see how you make it !!! Please !!!
cucuzza is actually the Sicilian word for zucchina ;-)
I also use carrot. When done I put on top on Spaghetti with Parmesan. So yummy.
Divertentissimo ... e bravo Complimenti 😊
Oh, I believe it...deliciousness and health😘💕
Chef Pasquale can you do a video on sweet stuffed peppers I buy sclafani's I love the stuffing do you know what they use to make it?
My Nonna makes a giambott but she just cooks tomatoes and onion and a little bit of garlic in olive oil and when it’s nice and thick she stirs in a few beaten eggs and a few handfuls of parmagiana or locatelli And we eat that with crusty bread. Boy is it good!
My mom used to make the same exact way that you just described but she is from Argentina but my father would make ciambotta exactly like Pasquale he was from Italy
U seem to come from Calabria 😊 and your. Recipes remind me of my mother's way of cooking. I really enjoy you and your recipes.
I always enjoy watching your videos. Keep up the good work sir.
I saw one of your videos and I just had to subscribe. Your food looks wonderful. I can't wait to make this dish. I'm very limited as to what foods I can have. This meal is perfect, minus the potatoes. I enjoyed watching you cook.
Pasquelle, , thanks for another great dish
He is such a cool cook
i love u pasquale! ur meals always look so good!
I just love you guys.
Its that guy from the Cooking Channel! LOVE HIM!!! Thanks for sharing your knowledge with us sir!
Totally delicious 😋
I love this guy! Can't wait to see him make bread and wine!
I can't wait to try this recipe, so far my family Love's all your recipe that I made from your UA-cam . ching ching and God bless you and your family.
thank you👏👏👏👍👍💥💥 🌿 love your recipes / me encantan sus recetas.... similares a las recetas tradicionales... de ESPANA.
If this gentleman was my grandfather I would weigh 600 pounds because I would never leave his side. He keeps me smiling.
Add some Maggi seasoning, 🐔 , 🍅 paste habenero pepper, and steamed plantains fory African taste buds and I would be in heaven.