Best Hokkaido Chiffon Cupcakes, easy, soft and fluffy

Recipe
🍞Ingredients
☘️ Chiffon cupcakes (can make 12 cupcakes)
3 Large eggs (60-65g/each with shell)
Vegetable oil 35g
Cake flour 50g
Caster sugar 35g
Condensed Milk 30g
Vanilla extract ½ tsp
☘️Vanilla Custard
1 large egg yolk
Caster sugar 15g
Vanilla extract ½ tsp
Corn flour 10g
Milk 90g
Unsalted butter 5g
☘️ Vanilla custard cream
Vanilla custard
Whipping cream 130g
Icing sugar 10g
☘️** Preheat oven to 135C/275F
** Bake at 135C/275F for 35 minutes, turn to 150C/300F and bake for 15 minutes
Please adjust the baking temperature and baking time according to the oven and the pan you use.
Video chapters, please click the BLUE timeline to the designated chapter
0:00 Hokkaido chiffon cupcakes
00:15 How to make Hokkaido cupcakes
03:46 How to make vanilla custard cream
05:06 Piping and display
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[@dav5253]

谢谢分享，看起来又香又软又好吃！

[@cookingwithmimmo]

做得很好，工作很好 😊

[@Edmodn]

好捧，下次就試做一下!!

[@vedivedi]

Looks good! Might try it soon

[@gohjeeleng2445]

谢谢萨姐分享漂亮诱人食欲的“北海道戚风杯子蛋糕”
👍

[@minokichimin3235]

用萨姐的方法真的一次成功，太感谢了！

[@leeswantoh6878]

wow,looks great and yummy,thanks Lisa for sharing!

[@amy_ambrosio]

Luce delicioso, tysm for sharing ♡

[@sunnyjheng109]

薩姐 謝謝你❤

[@user-rd8me6pv5i]

looks so delicious😍😍😋😋выглядит так вкусно !

[@lola2lola220]

yummmy very delicious and i like photo videos ❤❤

[@luoxincao4640]

萨姐有空可否做蒸蛋糕和黄油小餐包？我试了好几个配方都不行，还是萨姐的配方靠谱

[@EmEmEm579]

沙發！馬上來支持薩姊！這個超級超級難的！卡士達奶油怎麼打都不順滑😂我再來試一下🙌🙌☺️謝謝薩姊 💕💕💕🥳

[@LisasKitchen]

卡仕达酱和淡奶油最好温度差不多，否则会有机会出现颗粒

[@EmEmEm579]

@@LisasKitchen 謝謝薩姊指點。我打發卡士達奶油試了兩次都失敗了。第二次特地先打卡士達醬再加入奶油，打了整整20分鐘都沒有順滑。請問薩姊，正常我們要打多久？謝謝老師

[@janiceli113]

萨姐的戚风真是完美！我试着做了还是明显回缩，挺有难度的😂

[@PIG0347]

我做了2次，都是烤的时候蓬蓬的，后期还没有拿出来就开始缩了

[@EmEmEm579]

太難了！一看就會一做就廢😅

[@luanasam1215]

Hi can you help me
When you baking cake did you select heat fan with the top and lower or just a heat the top and lower without using fan.

[@ernafang8508]

请问老师，如果我想做巧克力口味，我可不可以加 cocoa powder ？我需要放多少？蛋糕粉需要减少吗？希望你能帮到我，谢谢老师，

[@angelineyio668]

Hi Lisa, I would like to consult you concerning my problem making this delicious cupcakes: they rose beautifully in the oven but shrink quite badly after baking, the sides pulled away from the liners and the top collapsed a bit…. 😢😢 Can you please tell me what I might have done wrongly? Thank you 💓💓

[@user-dj8ki7gw1h]

請問薩姐可以一次烤兩盤24個杯子蛋糕嗎？烤溫跟時間要多少？我的烤箱是有上下火，謝謝。

[@evaliu229]

卡士达酱为什么混合后怎么打发都是很稀？有办法解决？如果买现成的卡士达酱要放多少克与whipping cream 混合

[@shinyi5670]

請問杯子容量是幾cc的？謝謝

[@cheongsiowkeong8632]

Hi Lisa
how to see The oil 63 Cel
i don't have MicrovaC and tempi
how to see. please reply me OK thanks

[@user-jl8qi2iv7b]

你好，卡仕达酱加奶油混合，为什么混合不了都是颗粒？

[@user-jl8qi2iv7b]

你好，为什么这次是烫面法呢？？加一个全蛋又是什么原理呢？可以解答一下吗？

[@dylanliu1457]

Could u pls also provide with chocolate or matcha flavour variety?
Thks

[@LisasKitchen]

Will make cupcakes with other flavour in the future.

[@poyanwong640]

請問是用哪牌子的糖霜灑在蛋糕面？同樣在澳洲, 但買icing mixture會溶化, 謝謝

[@LisasKitchen]

我用的就是CSR, 普通打发奶油我用的是Pure Icing sugar. 撒表面的用的是Soft icing mixture.

[@janetlee8973]

👏👍👏👍🙏🏼🙏🏼🙏🏼

[@jessysow6858]

请问煉奶可以用什么替代,谢谢回复☺️😘

[@LisasKitchen]

没有就直接加糖

[@weihuahong3684]

老師為什麼我做每次都蹋餡收腰？什麼原因？

[@lynnw1371]

想問一下這些可否提前做好放冰箱然後第二天才送人呢

[@LisasKitchen]

杯子蛋糕可以提前做好，卡仕达酱送之前挤入我觉得更好。

[@riccheng2274]

請問薩姐，這 cup cake, 可不可以轉換成圓形 6 吋蛋糕？
如果可以轉換成 6 吋蛋糕，份量比例是多少 ? 焗的時間是否要比杯子蛋糕焗更長？
Thank you

[@LisasKitchen]

这个量如果6寸园模的话，会稍微多一点点，你试试可以用稍微小一点的鸡蛋，其他不变。 时间要加长

[@yingying-ij7eu]

萨姐你好，想问如果内馅想换去芋泥口味的，应该怎么做呢？谢谢

[@LisasKitchen]

直接可以看我这个视频，里面有教做芋泥奶油的步骤

[@conniebaohsu7146]

@@LisasKitchen 烦给视频链接😊谢谢！

[@kiatbettytantang7036]

Can I add coco powder to this recipe? Thanks

[@LisasKitchen]

Sure, you can.

[@kiatbettytantang7036]

Thanks what is the ratio please

[@jennyfong6980]

薩姐 您好，
Condensed Milk 30g， 牛奶代替需要几多ml?

[@LisasKitchen]

加20-25g均可

[@LisasKitchen]

加20-25g均可

[@jamie0938888816]

我做還是縮腰了😭😭

[@LisasKitchen]

缩腰一般还是中间可能没有熟透或者没有完全放凉