Can someone please tell me what was that white creamy gravy sauce he was making with the vegetables over the rice.. its in the first chapter. Thank you!
There was a bowl of plain rice, covered with scrambled eggs, topped with a brown liquid gravy/sauce... that was interesting. What are the ingredients to make the sauce/gravy please?
If you are referring 2:26:31, that is Kani-Tami Don (also called Tenshinhan). The Amazu-an (甘酢あん) sauce is typically made with soy sauce, sugar, white vinegar, chicken broth and potato starch slurry. Depending on the regional style, Sake is sometimes substituted for the vinegar.
They are competent chef's that have all the required cooking skills. Incredible? Shaking a wok and flipping the food is not considered an olympic achievement. Pretty much every chef who prepares Chinese cuisine can do this.
ありがとうございます！
街中華って、典型的な日本料理なんだなーと😊良い店を紹介していただいてありがとうございます👍
本当に頭が下がります
商売屋の職人さんだけでなく、家であたしの為に食事を作ってくれるママ、子供達、本当に有難い。
まぁ、なかなか駅の立ち食い蕎麦に行く小遣いも無いから水道水飲んで済ますけど
Indeed, Japanese cuisine is fantastic! The hygiene, cleanliness, techniques are incomparable.
炒飯、ラーメン、鶏の唐揚げ、皿うどん、酢豚、餃子、中華丼、広東麺、エビマヨ、焼き飯、美味しそうですね。鶏の唐揚げ、炒飯、カレー焼き飯、皿うどん、ちゃんぽん、酢豚、チャーシュー丼、美味しそうですね。麻婆豆腐、煮豚、水餃子、ふかひれのスープ、油淋鶏、フライドチキン、焼きそば、海老マヨ、野菜炒め、レタス炒飯、鶏の唐揚げ、春巻き、点心、フットウロウペン、黒炒飯、美味しそうですね。炒飯、ちゃんぽん、あげそば、五目そば、焼き飯、しょうゆラーメン、スタミナ焼きラーメン、餃子、麻婆ラーメン、天津飯、美味しそうですね。炒飯、焼き飯、麻婆豆腐、担々麺、ラーメン、酢豚、ちゃんぽん、天津飯、海老マヨ、春巻、中華丼、美味しそうですね。
何かもおいしいですね。中華料理グルメならOsaka Metroのご利用を！
ALL REAL FOOD... ITS GOOD...
どのお店も厨房、サービスとも自分の役割をしっかり理解し、しっかり連携している。
これぞプロフェッショナル！
この方たちの努力はもっと報われてもいいと思う。
I like the atmosphere at 1st restaurant. Quite and calm. Im an introvert ,i like to quietly come,eat and go home.
I have even a lot more respect for kitchen staff now.
Mouth-watering fresh cooked cuisine. The chefs are magicians creating wonderful, beautiful, and healthy meals from all natural ingredients.
Je suis en France et votre video donne vraiment envie de venir vous voir félicitations
It's look delicious 😋
Very professional and thus very interesting to see (to get idea's). Thanks. 11 March 2024.
i love how he just plops the fried rice onto the plate in a perfect hemisphere.
Such a beautiful culture in Japan. People of pride and dignity and respect. Food looks absolutely delicious ☺️
Beautiful.
Well run restaurant, and food looks SO GOOD!!
安くて美味くて早い！
これぞ町中華の極み！
Very nice
A very calm and orderly kitchen
最近この動画観ながらご飯食べてます…
很棒的餐厅 看着很舒服 中华饮食博大精深 佩服
Wow Japanese fried.
Traducir si es posible tambien en SPANISh GRACIAs
Ehm..sungguh enak kelihatannya&semua pekerja pintar memasak
볶밥 맛있겠어요😊
honda,suzuki,kawasaki.I love chinese fried chickin in japan.
Greetings from Germany❤❤❤❤
Sehr schönes Video
Greetings from earth 🌎
Excellent chrisp chicken.
what happened to the left over fried rice in the wok?
I was depressed for a long time, and I looked so useless and bad. This music helps me relieve fatigue and stress
最高です。
Had this on DVD in 2005 and went missing after my cousin's watched it for the first time
Awesome
Nice!
Wow bro yummy
hello good video 😋😋
Would you please share Google map location?
Can someone please tell me what was that white creamy gravy sauce he was making with the vegetables over the rice.. its in the first chapter. Thank you!
That’s my favourite “Chuka don” in Japanese ( I could say bowl of rice with a chop-suey-like mixture on it)
次は桜川です。阪神なんば線、南海汐見橋線は乗り換えです。出口は右側です。中華料理 ロンへお越しの方は次の桜川でお降りが便利です。
新大阪、新大阪。この電車はこの駅までです。新幹線、ＪＲ線は乗り換えです。出口は右側に変わります。お忘れ物、落とし物、食べ過ぎにご注意願います。箕面萱野方面は同じホームでお待ち願います。
The noodle soups look MUCH better than wagamamas in the uk.
There was a bowl of plain rice, covered with scrambled eggs, topped with a brown liquid gravy/sauce... that was interesting. What are the ingredients to make the sauce/gravy please?
If you are referring 2:26:31, that is Kani-Tami Don (also called Tenshinhan). The Amazu-an (甘酢あん) sauce is typically made with soy sauce, sugar, white vinegar, chicken broth and potato starch slurry. Depending on the regional style, Sake is sometimes substituted for the vinegar.
@@eatlikealocalYes, that's the dish I was asking about. Looks delicious, and thank you for the ingredient list. 👍
WoW Look at all that MSG!
Dommage pour la traduction en français j'aurais aimé savoir
Japanese style Chinese food?
私は日本がとても大好きです。あなたを訪ねたいです :) ポーランドからのご挨拶 :) 私は水族館のマスターで、私の指導者は - でした :/ 天野 隆
氷砂糖は工程上、グラニュー糖を溶かして固まる、このもう一回作業が入るため高いが、味的にはグラニュー糖と差がない
でも知らない料理人が多すぎる
2倍速で見ると、包丁の音がチタタプチタタプって聞こえる。
tuyet voi
49:18 일본식당에서 HOT의 캔디를 들을 수 있다니 참 반갑네요
好吃 台灣 台北
I THANK YOU FOR SHARING YOUR VIDEOS. IF I COULD, I WOULD BE RIGHT THERE. BE BLESSED ALWAYS 'IN 'CHRIST. 👑👑🕊📿🙏🦋❣ 6/9/2024. @ 4:27 PM.
🙏
ちゃんぽんなのかこれは
more food on the stove than on the plate
肉香
They are competent chef's that have all the required cooking skills. Incredible? Shaking a wok and flipping the food is not considered an olympic achievement. Pretty much every chef who prepares Chinese cuisine can do this.
店舗オーナーの皆様、ご注意ください: 顧客の胃袋は、顧客の要望が満たされた場合にのみ感謝されます。
never knew they had canned scrambled eggs...
The cans are being utilized as prep containers for the eggs, they do not come in the cans themselves.
👍🙂👍
เธอมาซื้อ คำว่าว่า
ytrが働いてる！
일본에도 중국집이 많군요
I will eat less tasty food to avoid lines! Very American!
Kuroko no basket Last Game dragon ouest dai no daiouken
Fc Thailand
Kuroko no basket Last Game dragon ouest dai no daiouken
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Kuroko no basket Last Game dragon ouest dai no daiouken
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Dave Bautista Batista dragon
WWE
🍜オールスター🍜
*\(^o^)/*
America Brazil anime cloud
Kuroko no basket Last Game dragon ouest dai no daiouken
🥰🥰🥰
โทริโกะคาราเกะ โออิชิ
Kuroko no basket Last Game dragon ouest dai no daiouken
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W台北
碳水化合物😅
いくら三代目亭主でも調理場に立つ時は、帽子をかぶらないと
毛泽东迷你炸鸡是什么东西？没听过
😂😂😂买断八小时😂😂😂
Why are customers still wearing masks?
The Japanese have been wearing masks for decades.
ha, still wearing masks...insane.
店主、教えてください、あなたが私に与えた食事は十分ですか？黒い心。
.
Uncle Roger needs to go humble them
its chinese restaurant wok, not japan's wok skill lol
no
日本炒锅发展晚，不习惯油烟，天妇罗一般超市才卖，家中不做的。
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Kuroko no basket Last Game dragon ouest dai no daiouken
Kuroko no basket Last Game dragon ouest dai no daiouken
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America Brazil anime cloud kuroko no basket Last Game dragon ouest dai no daiouken
BLACK blue