Mike brought a ten pounder . Added what you did , just a little more chopped garlic . Now it's in the oven for ten hrs at 300 degrees . I put it in a big turkey pan with the lid , now am I to take it out like a hour a head of time check it , if it doesn't fall off bone put back in with out the lid not sure . Wish me luck .Good Health to all. Let's be safe out there EVERYONE. Mike was I supposed to put the fat side down ? I did Think you Mike , Going to be a good Sunday dinner .
OhMy goodness! I made this yesterday for dinner and it came absolutely out of this world! Like you, I love garlic and onions too, so the bed of onions and garlic inside and out, it was the best roast Ive ever had! Thank you! Hope you re doing well. Happy New Year!
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
Boy I needed this recipe, Somehow I lost touch with how to cook a pork roast. They have been coming out dry. Now I know the secret again. Thanks. And I gave you a “Like”. Lol
Thanks, Mike. I am an expert with pizza, pasta, and bread, but not with meats. My parents have been complaining that they have not had "porchetta" in ages. Though this recipe is not Italian porchetta, it is close enough and today I bought a pork butt. I will follow your recipe, with some modifications, and look forward to the results.
Sounds delicious and all man but for anyone here tryna make one I do have suggestions. Get some rib rub famous Dave’s specifically Mustard binder Leave uncovered for first few hours so a bark forms Cover for last two-one hours and put a lil beer, or apple juice, or angry orchard in the bottom before hand Makes a beautiful fall apart pork shoulder.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
I recommend you watch the video first I made the mistake of going along with the video there were so many commercials popping up and I couldn’t hit the skip bad because I had Pork And seasoning all over my hands. Just a lot of commercials
@Rooster Dog One of the secrets to Aaron Franklin's awesome briskets is the amount of rest time. Too bad that so many people don't understand that crucial step in the full process of doing briskets or pork shoulders. I always rest my briskets no less than four hours, but usually 6-12.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
I bought a 4 1/2 lb pork roast by accident (don't ask... Lol), and even though I love to cook, i've never made anything similar without using a crockpot. Some family will be here tonight for dinner, so luckily your video popped up and I feel much less in a panic now! 😨 Lol.
This is my go-to. Period. Point. Blank. I've tried other recipes that look good, but the taste just isn't there. At all! This recipe is soooo delicious 😋👌
I'm a procrastinator so when he said about an hour a pound...I loooked at my roast and almost fainted ...9.190 pounder...now I HAVE to wait till the morning to pop this in. I'm so friggin happy I found this, I'm going to smoke some herb and watch this video two more times. This will teach me how not to lagggggg on the roast hahaha much love 💗
Hey Saucey, I just brought home .99 cents a pound for $25! That's two 12 pound pork shoulders! OMG! OMG! Now I feel like I'm trying to dispose of a dead body. I've never cooked so much meat in my life. Seemed like a good idea at the time. Hope I don't burn the house down. 🌋 I'm scared now!
When you said an hour per pound of meat I thought you had lost your mind. But it wasn't too long after all. I'm cooking one today and even though I'm out of the Sazon I will use what seasonings that I have. I like the idea of the bed of onions. Thank you for sharing your recipe. 💜👍😎
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
Mike came out perfect. Was wondering can I freeze some . If I can what do I do to bring it back to that great test . How should I recommit melts in your mouth like a piece of candy . Thank you for make my family so happy . Good Health to all. Let's be safe out there EVERYONE.
Love, love, love a man that cooks! Yeah!! Years ago I had a boyfriend call me at work. He said he was cooking dinner for me. I got home to him cooking hamburger helper. He gets an "A" for effort? But it's not exactly what I was expecting.
Great job! Love the way you season it and agree, nothing beats a lot of garlic!! One thing though, please get some good camera work or close ups of the finished product, you’ll get far more likes and views! 👍🏻
Hum hum garlic is delicious but a stranger's clean fresh pussy beats it any day of the week . Just a thought , garlic lube could get my juices bubbling , yum yum in I come .
wow That turned out nice! I'll be roasting a pork shoulder today. Now I can hardly wait. "Yellow rice"? What seasonings were put into the rice? It too looks delicious. (I ran a search on your video list for rice, but the only hit that came up was this very same video of the pork)
@@lindab6901 it’s really good. Mum used to do it all the time growing up. More so tumeric because saffron can be expensive but give it a go. It’s not a strong taste either but it’s there. Depending on taste preference she also put in parsley and sultanas but some people don’t like that.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
I pulled mine our an hour early to check the temp and it was overcooked... pork is done at 145 F... mine was over 200 F... but still edible. Maybe my oven but I wish it was more tender.
This is right how I've done mine. With the stuffing of the garlic and spices. I usually buy my butt when its .99 cents a pound. I make a gravy too with the fat drippings. Yum yum. Thanks for sharing.
This seem to look like it was prepared quite well, however, I certainly wish you had the camera just a little tiny bit closer to the food so we could see what was going on
Great vid bro. I'll be cooking a couple of these on the 27th of this month ( The Mrs. birthday ) for 14 folks. This looks like a great recipe. Garlic Rules !
Instead of lemon I use a little vinager,add worstishire and a little soy sauce with my other house seasoning, with bed off onion add a little apple juice,or inject the meat with some liquid smoke
mike i think will taste better if u marinade in that juice for one night or two in the fridge....and most of the people love the crispy skin but I understand u like without skin....I'm Latino and I know how to cook this pork but to me the best guys cooking this..... are the Puerto Ricans and Dominicans my respect for those guys...good video Mike with all the mistakes😂😂😂 but good video.
Hey Mike looks like a great recipe. I will try soon. P.S. not only close up shots on end product but please close up on ingredients. I played it several times trying to get the brand names and or some print at end . Thanks Mike
By using an injector, you are making nice little pathways IN your pork roast for the heat to travel through FASTER and therefore your cooking time will be thrown off, not to mention the fact that your pork roast will NOT be at the internal temperature that you desire. Slow roasting pork at 250 DF yields a much BETTER result.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen. Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe ua-cam.com/video/dSzP1Q4BAm4/v-deo.html #Pork #Ovenreasted #recipe #roastedpork #porkroast"
Mike brought a ten pounder . Added what you did , just a little more chopped garlic . Now it's in the oven for ten hrs at 300 degrees . I put it in a big turkey pan with the lid , now am I to take it out like a hour a head of time check it , if it doesn't fall off bone put back in with out the lid not sure . Wish me luck .Good Health to all. Let's be safe out there EVERYONE. Mike was I supposed to put the fat side down ? I did Think you Mike , Going to be a good Sunday dinner .
How was it? haha 2 years ago
Shouldn't the fat side be up so as it melts it flavors the pork?
Like me he likes it down to flavor dem un-yons.
Did a 13 pound pork shoulder following this. 12 hours at 300 covered plus 45 min uncovered. It was fantastic. Thanks for the video!
OhMy goodness! I made this yesterday for dinner and it came absolutely out of this world! Like you, I love garlic and onions too, so the bed of onions and garlic inside and out, it was the best roast Ive ever had! Thank you! Hope you re doing well. Happy New Year!
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
I will try this. I have never make Boston shoulder in oven but when it is cold and raining and terrible winds. Oh well. hope for the best.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
@@akiraanderson808 Awesome. Thank you so much.
Boy I needed this recipe, Somehow I lost touch with how to cook a pork roast. They have been coming out dry. Now I know the secret again. Thanks. And I gave you a “Like”. Lol
Once he brought out the Adobe and sazon I knew it was wrap , this must be fire , he was raised in the hood lol
I said the same thing
If he popped a bottle of mojo would have swore he had a boriqua neighbor.
😂😂
👏👏👏
Yes thats the MSG in it lol
I seasoned mine so it can stay over night...but I blend all my seasonings with olive oil and also stuff the garlic...Always delicious..
Some chopped up carrots ,celery. And maybe yukon potatos would be great! About to make this dish
That does sound good.
Love how excited he is!!
Thanks, Mike. I am an expert with pizza, pasta, and bread, but not with meats. My parents have been complaining that they have not had "porchetta" in ages. Though this recipe is not Italian porchetta, it is close enough and today I bought a pork butt. I will follow your recipe, with some modifications, and look forward to the results.
Great dish actually making it for the third time today. Bone appetite ❤😎
I want to thank you for your video! I used your recipe. My pork shoulder turned out great.
A man after my own heart. I make a pretty awesome Boston Butt, but love seeing how others spin it. Thanks for sharing 😋🤗
There are so many ways to cook Boston Butt. I also like to throw it in the smoker but I use different seasonings when I do that.
Sounds delicious and all man but for anyone here tryna make one I do have suggestions.
Get some rib rub famous Dave’s specifically
Mustard binder
Leave uncovered for first few hours so a bark forms
Cover for last two-one hours and put a lil beer, or apple juice, or angry orchard in the bottom before hand
Makes a beautiful fall apart pork shoulder.
I put mine in the oven before going to bed. Man what an aroma to wake up to!
Love the suggestion of filling pan with onions first.
I would’ve been nice to see the finished product up close.
You’re on the mark! Thanks Mikw
Great technique and you seem a genuinely likable guy. Thanks!
Thank you!
Just subscribed, super wholesome. It’s like cooking with a big brother.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
I recommend you watch the video first I made the mistake of going along with the video there were so many commercials popping up and I couldn’t hit the skip bad because I had Pork And seasoning all over my hands. Just a lot of commercials
Barding is the cooking term for what you did with the garlic. 😊🇨🇦
you put so much rice on the plate lol i love it
Just make sure to let it rest for at least 30-60 minutes before you start to pull it apart. Great recipe! #pulledporkoven
@Rooster Dog One of the secrets to Aaron Franklin's awesome briskets is the amount of rest time. Too bad that so many people don't understand that crucial step in the full process of doing briskets or pork shoulders. I always rest my briskets no less than four hours, but usually 6-12.
@@porsche944mt So, you like to eat cold food?
@@dvh3113 I doest lose as much heat, it's a large peice of meat that will retain heat a lot longer than something like a steak
@@dvh3113 have you lost your mind? Unfortunate you've missed the point.
Dude I just salivated all over my desk daaaam that looks so good
Excellent recipe! Honestly, this is the best recipe for Boston butt pork. This recipe was a hit with my family.
Thank you! Love the recipe, did 300’ convection roast for 7 hours. Very good!!!
Just popped mine in the oven! Can't wait to try it... This is going to be a long 6 hour wait lol. Thanks for the video!
Danm, that is a bomb recipe! Thanks, brother!
Best recipe for pork shoulder. 😋
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
Looks awesome.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
You had me at the bed of onion! Thank you for the video!
I bought a 4 1/2 lb pork roast by accident (don't ask... Lol), and even though I love to cook, i've never made anything similar without using a crockpot. Some family will be here tonight for dinner, so luckily your video popped up and I feel much less in a panic now! 😨 Lol.
I'm glad I was able to help.
How did it come out !?
@@jacob11b Prob tough as nails
@@jacob11b She is DUMB AS A STUMP!
Easy preparation. Thanks for posting!
This is my go-to. Period. Point. Blank. I've tried other recipes that look good, but the taste just isn't there. At all! This recipe is soooo delicious 😋👌
I'm a procrastinator so when he said about an hour a pound...I loooked at my roast and almost fainted ...9.190 pounder...now I HAVE to wait till the morning to pop this in. I'm so friggin happy I found this, I'm going to smoke some herb and watch this video two more times. This will teach me how not to lagggggg on the roast hahaha much love 💗
Hey Saucey, I just brought home .99 cents a pound for $25! That's two 12 pound pork shoulders! OMG! OMG! Now I feel like I'm trying to dispose of a dead body. I've never cooked so much meat in my life. Seemed like a good idea at the time. Hope I don't burn the house down. 🌋 I'm scared now!
Try putting the meat on top of celery and your onions then remove the celery when it's done so much more flavor as well!!! Great video!!
Thanks Mike!!!! I followed your instructions and it turned out great!!!
When you said an hour per pound of meat I thought you had lost your mind. But it wasn't too long after all. I'm cooking one today and even though I'm out of the Sazon I will use what seasonings that I have. I like the idea of the bed of onions. Thank you for sharing your recipe. 💜👍😎
Great video, I’m surprised you don’t have more subscribers than you do. Keep up the great work pal
Great vid. I’ve used your method 5 times already.
Great easy recipe. Delicious meat. Thank you.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
What temp was the oven?
I knew this was a good recipe when he brought out the goya sazon! Can't eat meat without it.
One of my favorites!
What is that?
True sometimes I will even sprinkle a pinch of it in my beans along with adobo
Truth
I will be making this for the 3rd time tomorrow. Requested by my daughter, no less. Killer recipe bro. Thank you for sharing!!
I recommend uncovered till it is 160/165. Then cover till it is 200-205. Kinda like in a smoker
Mike came out perfect. Was wondering can I freeze some . If I can what do I do to bring it back to that great test . How should I recommit melts in your mouth like a piece of candy . Thank you for make my family so happy . Good Health to all. Let's be safe out there EVERYONE.
Love, love, love a man that cooks! Yeah!! Years ago I had a boyfriend call me at work. He said he was cooking dinner for me. I got home to him cooking hamburger helper. He gets an "A" for effort? But it's not exactly what I was expecting.
That's funny! At least he tried.
I guess you love me. Lol
Great job! Love the way you season it and agree, nothing beats a lot of garlic!!
One thing though, please get some good camera work or close ups of the finished product, you’ll get far more likes and views! 👍🏻
Thanks! I definitely need to work on my video production skills.
Hum hum garlic is delicious but a stranger's clean fresh pussy beats it any day of the week . Just a thought , garlic lube could get my juices bubbling , yum yum in I come .
Awesome recipe, thank you. Pork is extremely tender
Making one for Super Bowl Sunday! Thanks Brah!!
You're welcome!
thats why im here lol...i got a rub i just didnt know how long to cook it for
I can tell that this is going to be delicious !😋 I just now placed mine into the oven. Thanks!
Absolutely impressed! Bravo 🤩
You've been hanging around Puerto Ricans. All your missing is the red beans and tostones (fried plantains).
I do love me some fried plantains! and now I know they are also called tostones. Thanks!
wow That turned out nice! I'll be roasting a pork shoulder today. Now I can hardly wait.
"Yellow rice"? What seasonings were put into the rice? It too looks delicious. (I ran a search on your video list for rice, but the only hit that came up was this very same video of the pork)
Tumeric or saffron. Just sprinkle on the top as you are cooking it and then it will colour the whole rice dish.
@@geegeeandlulu Thank you so much!! Sounds delish and I am going to make my next batch of rice this way. :-)
@@lindab6901 it’s really good. Mum used to do it all the time growing up. More so tumeric because saffron can be expensive but give it a go. It’s not a strong taste either but it’s there. Depending on taste preference she also put in parsley and sultanas but some people don’t like that.
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
this is my pork shoulder go to recipe!! thanks!!!
When I saw him stuff garlic into the meat I knew this was a guy who knew his way around the kitchen.
Until you saw him use Goya on a pork shoulder
izzy dt not with a product that’s $.25 a pack LOL
izzy dt I make my own “rub”
izzy dt i also inject my chicken before I smoke it with a personalized grouping of wood chips, after 24 hours of brine LOL
izzy dt look at the ingredients in Sazon Goya. Keep feeding your family that shit
I pulled mine our an hour early to check the temp and it was overcooked... pork is done at 145 F... mine was over 200 F... but still edible. Maybe my oven but I wish it was more tender.
Nice job MIKE. Just makes me hungry. 🤤
Great job
This is right how I've done mine. With the stuffing of the garlic and spices. I usually buy my butt when its .99 cents a pound. I make a gravy too with the fat drippings. Yum yum. Thanks for sharing.
.99 cents a pound that is awesome deal. I think I pay around $3.49 a pound.
Yes the pork is a good deal when on sale. Also skinless boneless chicken breasts are .99 cents too. I usually stock up the chest freezer.
Wow! I need to find a new place to buy my meats.
It's probably old.
My go to vid. Great job.
Your cook time per pound ratio, does that rate work for beef cuts like Tru-tip or brisket?
This seem to look like it was prepared quite well, however, I certainly wish you had the camera just a little tiny bit closer to the food so we could see what was going on
Bro I just finished making it. Very tasty. Cheers!
Great ideas!
You should record the meal after it's cook so we can see how yummy it is 😋
Wow best and easy recipe ever!!
Great vid bro. I'll be cooking a couple of these on the 27th of this month ( The Mrs. birthday ) for 14 folks. This looks like a great recipe. Garlic Rules !
Thanks!
GARLIC RULES...no rules for garlic...u add it till it's all gone...oh yeah...GARLIC RULES
@white man invented everything u use facts Say again?
......Nice....I'm about to do this😊
Dude, you got butterfingers and trouth mouble, but this is a great recipe. Thanks.
this is excellent - just how i like it !
Making this overnight for my fam tomorrow. Great info, down to earth.
How was it?
Instead of lemon I use a little vinager,add worstishire and a little soy sauce with my other house seasoning, with bed off onion add a little apple juice,or inject the meat with some liquid smoke
That sounds good I will have to give it a try next time I make it.
mike i think will taste better if u marinade in that juice for one night or two in the fridge....and most of the people love the crispy skin but I understand u like without skin....I'm Latino and I know how to cook this pork but to me the best guys cooking this..... are the Puerto Ricans and Dominicans my respect for those guys...good video Mike with all the mistakes😂😂😂 but good video.
I am making this tonight for my in-laws.
Hey Mike looks like a great recipe.
I will try soon.
P.S.
not only close up shots on end product but please close up on ingredients.
I played it several times trying to get the brand names and or some print at end .
Thanks Mike
Goya Adobo and Sason seasonings. Hispanic food isle of the store.
awesome recipe, tried it out. Thanks broski
Have small pork shoulder 3lbs.. so do I cook it for 3hrs ??
Sazzon is msg. Love it
Im doing this tomorrow!
You did a very good job. I like thank you
Great easy recipe thank you
You're welcome!
Nice recipe!! Cooking this tonight. Thanks for the vid.
I know that it's a few years ago,but I just found you!
I use an injector to infused seasoning in the interior of the meat. it makes it moist and savory.
I do that sometimes too but usually when I'm smoking the meat.
By using an injector, you are making nice little pathways IN your pork roast for the heat to travel through FASTER and therefore your cooking time will be thrown off, not to mention the fact that your pork roast will NOT be at the internal temperature that you desire.
Slow roasting pork at 250 DF yields a much BETTER result.
@@a.barnard3205 Okay...valid point thank you
@@jerryrobinson6250 There is nothing wrong with using an injector a lot of Pitmasters do it and it will not change your cooking time.
Wow, Mike! That looks absolutely amazing! Where's your plate because I'm eating that one you just prepared! 😁
Best pork shoulder TAKES at least 4 HOURS
so whats your point?
On what temperature?????
not too high , not too low either...
He said 300 degrees per pound approximately..watch the vid and pay attention
You should include the ingredients list and the steps in the description.
I looked on your page for more cooking videos. I didnt see any. Do u have more & I just didn't see it? Thank u.
This is my only cooking video right now. Moving forward on this channel I only plan on posting cooking and DIY videos. So more cooking videos soon!
Thank you! I will be making this.
What temperature should I cook it? Thanks!
300°F
Lmaoooo I love this guy
Awesome that is exactly how i make mine oregano n white vinegar put the garlic in the blender gives it a better taste thks for ur video bklyn NY
Thanks!!
Mike how long you let a 9Lb pork roast cook
"Believe me, This is the best Oven Roasted Pork Recipe I have ever seen.
Oven-Roasted Pork Butt and Vegetables | Best pork butt roast recipe
ua-cam.com/video/dSzP1Q4BAm4/v-deo.html
#Pork #Ovenreasted #recipe #roastedpork #porkroast"
Do you set the oven on bake or roast
Where’s the SKIN??? That’s the BEST part!!!!!