Looks good. Trying it tomorrow. But what temp is the oven please and did you put it back in uncovered? If so how long and what was the temperature? Thanks the recipe...
I love the way this jerk pork is cooked. It's full of flavor and look so delicious. Thanks Jody for sharing this amazing recipe tutorial. I love your channel ❤️❤️❤️
It looks so delicious already. I’m hungry right now. I love pork belly to make chiccarone, but never used it this way. Will definitely try this. 19:46 Boston
WOW this looks amazing Jodie. Thanks for the share - loving your channel - i am such a fan. I'm going to try this but i need to buy the red stripe lol xx
Thank you menelva, you would definitely enjoy it super delicious🤤 oh ok hope you have a great holiday thanks so much for always supporting well appreciate,God bless❤️
Welp NEW subbie herrrrr😉 l like the home made jerk cause u get to control ur OWN salt cause the bottle one a lil too salty fa meee‼️ gosh I comin over for sum😋😋
Good morning Mrs Jody I am still waiting to see your video on how to make festival please soon I love them but don’t know how to make them and I will be trying your jerk pork soon but I need my festival to go with it
Oh wow look so juicy and delicious. Love me some pork will be trying this recipe thank you jody. Well done ❤️
Thanks a lot candy❤️❤️hope you enjoyed it😋
Love this video but can’t wait to see you do yours too Candy‼️🫣 appreciate you LADIES for sharing💋
@@goldenlocss5917 welcome. Thank you
@@jodycookingg
_ b/
+,,.+,
nitroglycerin minimum u
@@candythaglamcook
Looks awesome. I'm from Scotland and my partner is Jamaica . I gonna try making that. Thanks for your recipe ❤
Yummy 😋 😋 😋
Going to try this on the weekend.
Oh yes please, I can not turn this down. This looks so good and delicious.
Thank you hun💕
Was watching on my phone,but I had to come to my iPad just to give you a 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽up lol I love pork and I love your recipe
Mount watering I am eating it now good job
All tho i am a chef i still watch your videos when mi a cook
Made it today! This was delicious! Never knew pork could taste so nice! Thank you - you inspire me to try out new recipes. 💕
glad you enjoyed; thanks so much for your feedback💕😘
Looks good. Trying it tomorrow. But what temp is the oven please and did you put it back in uncovered? If so how long and what was the temperature? Thanks the recipe...
Oh lord this looks so damn good. Youre literally teaching me how to cook all the things that I love to eat Jody. Thank you.
.
Thank you, enjoy😋😘
I love the way this jerk pork is cooked. It's full of flavor and look so delicious. Thanks Jody for sharing this amazing recipe tutorial. I love your channel ❤️❤️❤️
Thanks a lot ivy, it’s flavourful for real❤️❤️🙌🏾
What temp is the oven set to?
Really looking super eating
It looks so delicious already. I’m hungry right now. I love pork belly to make chiccarone, but never used it this way. Will definitely try this. 19:46 Boston
What temperature was this oven?
Looks amazing!!!
Thank you
Hi Jody. What was the temperature of the oven you used? Looks mouthwatering.
180-200 degrees Celsius or 350 degrees
WOW this looks amazing Jodie. Thanks for the share - loving your channel - i am such a fan. I'm going to try this but i need to buy the red stripe lol xx
Thank you, hope you enjoyed💕
I don’t eat pork but this cooking is Wicked Maaaaan Jody yaaa Dee best ❤️❤️❤️🙏🙏🙏 I will try it with chicken wings lol
thank you very much❤️
it will still be delicious with chicken wings doesn’t really matter
Delicious. Delicious. Indeed Jody. Would eat some of that now👍🏾Will be in "Leeds" for 2 months on vacation . Still going to 👍🏾up ur videos.
Thank you menelva, you would definitely enjoy it super delicious🤤 oh ok hope you have a great holiday thanks so much for always supporting well appreciate,God bless❤️
what temp for the oven
Month watering 😋wish I could eat it through the screen ....well seasoned nicely done Jody 👍
Thank you trina’s❤️❤️🙌🏾
Hi Jodi, can I use walkerswood jerk?
Yes most definitely you can💯💯
What cut of the pork is this? Looks nice
It’s the pork belly with little of bone on it👌🏾
@@jodycookingg thank u!
@@patricecampbell6859 your welcome
Jody this looks amazing can you please just list the ingredients including roughly how much and what cut of the pork you used! Thank you
Thank you, ok will do soon💕
@@jodycookingg thank you
Welp NEW subbie herrrrr😉 l like the home made jerk cause u get to control ur OWN salt cause the bottle one a lil too salty fa meee‼️ gosh I comin over for sum😋😋
Thank you💕yes so true🙌🏾
yummy
Thank you!
What can you use instead of the red stripe beer? Any particular beer?
Do you have Heineken? You can used that also.
@@jodycookingg Cheers!
Did you cook it uncovered for the last 20 minutes?
Good morning Mrs Jody I am still waiting to see your video on how to make festival please soon I love them but don’t know how to make them and I will be trying your jerk pork soon but I need my festival to go with it
Hi belvery Yes definitely I will be making it soon ok, stay tuned❤️
Ok great I can’t wait
200c 👀 375f 👀 Gas Mark 5 or Gas Mark 6 💥👍🏾🇬🇧
The excess water that spring from the pork what must I do with it
❤️ FROM I AM REUNION
🙌🏾🙌🏾
what tempture do you cook the pork
180 to 200 degrees Celsius
375 degrees.
What cut is the pork?
its pork belly.
Should I boil the pork first if it is tuff?
You don’t of to boil it just cover it up while it’s in the oven baking it will produce lots of liquid and that way it will be nice and tender
Once it’s nice and tender you remove the foil that that you used to wrap it with or whatever you have
👏🏾👏🏾👏🏾
Thank you💕
Hello, what temperature do you set the oven for?
Also beautiful in yummy😘❤️🔥💖💖💖💖💖
Thank you James😘😘
The fat is my favorite part as well.
Yes definitely
You talk to damn much