A Korean Ramen Experiment Gone Right
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- Опубліковано 19 жов 2024
- The possibilities with ramen are endless. Different cultures can make their own styles, and each individual can put their own twist on it to make it their own. Since I love Korean food and often have Korean ingredients lying around, I decided to try this Korean-style ramen that I came up with. The results were even better than I anticipated.
Ingredients:
Bulgogi Pork
-1 lb ground pork
-5 cloves garlic
-1 shallot or small onion
-1/2 Korean pear (or canister of applesauce)
-2 tbsp soy sauce
-1 tbsp dark soy sauce
-1 tsp sesame oil
-1 tbsp gochujang
-2 tbsp brown sugar
-2 tbsp corn syrup or honey
-Black pepper
-1 scallion
Mayak gyeran:
-4 eggs
-3 tbsp soy sauce
-1 tbsp dark soy sauce
-1/4 cup water
-2 tbsp vinegar
-3 tbsp corn syrup
-4 cloves garlic
-1 scallion
-2 jalapeño or Thai chili (ideally gochu pepper)
-1 tbsp sesame seeds
Ramen:
-4 servings of ramen noodles
-6 cups dashi (6 cups water + 1 sheet kombu + 1 pack of bonito flakes) (alternatively use bouillon or veggie/chicken stock)
-2 tbsp doenjang
-1 tbsp miso paste
-1 tbsp soy sauce
-2 tsp sesame oil
-Garnish with gim, enoki mushrooms, scallions, eggs, crispy onions, sesame seeds, bamboo shoots, etc
Products I use:
-Kitchen Scale: amzn.to/3qGPBwL
-Tojiro Chef's Knife: amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: amzn.to/3fH6YHz
-10" Cast Iron: amzn.to/3Ks9f7o
-Air Fryer: amzn.to/3GLj7ab
-Duxtop Induction Burner: amzn.to/3nBvyh9
-Garlic Press: amzn.to/3qFKyN0
-Potato Ricer: amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: amzn.to/3nFQjIO
-Instant Read Thermometer: amzn.to/32D84kK
-Candy/Frying Thermometer: amzn.to/3qHlzJb
-Microplane zester: amzn.to/3KBBAHV
-Vacuum sealer: amzn.to/3Y5sLxZ
Thanks for blessing us with this video
Thanks for blessing me with the view
Ramen is my favorite food 🥵😋 huge vibes here
I’d eat it every day