That is a FANTASTIC idea~! I wish I would have thought of that :P I'm going to remember that next time I make these, it's amazing how much I learn from everyone who contributes in the comments :) Thank you so much and glad to have you here :D
You'll have to try it out soon and make sure~! :) Great comment and as a mother it always warms my heart to hear about children loving their mom's cooking :D
That's right! It's a 'Rabbit Roll' because Hubby teases me that he feels like a rabbit when I try to get him to eat some lighter fare with this roll :P You guys are really sharp! I'm glad you know that Japanese :D
There's a sushi enthusiast blooming in you~! To get an idea of how much supplies will cost you check out our Amazon affiliate store above (link in video description). That's a good reference for the mat, knife, etc. Ingredients will be the bigger expense and don't buy seafood from Amazon. Getting everything you need the first time around will cost you a little bit more than the next time around (i.e. a bag of rice). If you stick with some simpler rolls you can keep costs down easily. Helped?
Oops! Looks like Hubby forgot to upload it and link to it :) We'll try to find it on Hubby's hard drive and upload it, thanks for letting us know - we're always a little embarrassed when we make mistakes like this :P
Every time i watch one of your videos i want to make sushi. I dont know how much the supplies usually cost and i dont have the proper knifes or mat? Do you know where i could get one? Anyways thanks. :)
Could I shred the lettuce thinner with a knife to make it easier to roll? My rolling technique isn't perfected yet and I still want it to look kinda tight...
I live in Japan part time for 20 years and love the food of course,but I found that japanese food outside of Japan is not so delicious even if you make the best effort to make it delicious.This is because japanese ingredients taste wonderful.Completely diffrent then in the West. Pity that people in the West don't know the real taste of Japan.I feel very sad because of that.Japanese food is just the best.
if you don't have a sashimi knife you can use sharp chef's knife.. usually when im making maki (rolls) i usually cut the maki's with my chef's knife.. ^_^
Ha ha ha, I don't think it means you have no life, but it does mean you've proven you can learn Japanese by watching Anime :) That's amazing! I know many people who have tried but never seem to quite get it. Good job~!
Thank you for such kind words Alix, we really appreciate it~! Since you love sushi you've found the right channel, glad to have you here :D
Thank you Amber! Glad to have you visit our channel, and we appreciate your comment :D
That is a FANTASTIC idea~! I wish I would have thought of that :P I'm going to remember that next time I make these, it's amazing how much I learn from everyone who contributes in the comments :) Thank you so much and glad to have you here :D
You'll have to try it out soon and make sure~! :)
Great comment and as a mother it always warms my heart to hear about children loving their mom's cooking :D
That's right! It's a 'Rabbit Roll' because Hubby teases me that he feels like a rabbit when I try to get him to eat some lighter fare with this roll :P You guys are really sharp! I'm glad you know that Japanese :D
Now I got a crave for sushi :D maybe I'll make alaskan rolls tomorrow and try usagi rolls as well :)
O_O I imagine this with the way my mommy makes crab salad... tasting VERYYYY good, I love my mommys crab salad
Yes, that's right! Mainly because of the ingredients, it what bunnies like :D
There's a sushi enthusiast blooming in you~! To get an idea of how much supplies will cost you check out our Amazon affiliate store above (link in video description). That's a good reference for the mat, knife, etc. Ingredients will be the bigger expense and don't buy seafood from Amazon. Getting everything you need the first time around will cost you a little bit more than the next time around (i.e. a bag of rice). If you stick with some simpler rolls you can keep costs down easily. Helped?
Thanks for sharing the great tip Nanaho! :D
Thank you~!
Oops! Looks like Hubby forgot to upload it and link to it :) We'll try to find it on Hubby's hard drive and upload it, thanks for letting us know - we're always a little embarrassed when we make mistakes like this :P
Every time i watch one of your videos i want to make sushi. I dont know how much the supplies usually cost and i dont have the proper knifes or mat? Do you know where i could get one? Anyways thanks. :)
Looks Tasty. I'm going to make some.
Would it be possible for us to cut the lettuce into thin strips like the carrots so it would roll tighter?
Could I shred the lettuce thinner with a knife to make it easier to roll?
My rolling technique isn't perfected yet and I still want it to look kinda tight...
I live in Japan part time for 20 years and love the food of course,but I found that japanese food outside of Japan is not so delicious even if you make the best effort to make it delicious.This is because japanese ingredients taste wonderful.Completely diffrent then in the West. Pity that people in the West don't know the real taste of Japan.I feel very sad because of that.Japanese food is just the best.
Oh gosh, thanks so much! I hope it works out well! :3
u guys are amazing. i love sushi, its the best thing ever
Do you do your own pickled ginger? can you show us if you know how to do the pickeling of the ginger? :) ty
mmm, nice!! When I make Sushi it doesn't look as good as your's when it's rolled up but it still tastes good though!
if you don't have a sashimi knife you can use sharp chef's knife.. usually when im making maki (rolls) i usually cut the maki's with my chef's knife.. ^_^
Ha ha ha, I don't think it means you have no life, but it does mean you've proven you can learn Japanese by watching Anime :) That's amazing! I know many people who have tried but never seem to quite get it. Good job~!
Yummy!!
OHHH I was like "bunnies.... In sushi..." Lol I get it now x3
Thanks :)
I looks so good
I can't the link of the crab salad :(
what if you shred the lettuce instead?
When I first saw "Usagi" I was like "EHHHH?!" but then I saw it was just vegetables. ~3~
Ha ha ha, glad you got it :)
Link to the crab salad?
C'mon people.... It's called the Bunny Roll because it contains rabbit food (lettuce and carrots).
I actually make it diffrent a bit so it is more harder,the secret? use diffrents lettuce.
Apparently "Usagi" means "Rabbit/Bunny" in Japanese so this is basically called "Bunny rolls"? XD
Usagi means bunny/rabbit in japanese. ....bunny rolls?
:D
like if its crazy
:D