Beginners Cheese List with No Cheese Cave - Ask the Cheeseman 18
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- Опубліковано 12 лип 2024
- I want to bust the myth that you need a cheese cave to make cheese at home. In the process, I have also put together a list of cheese that is a good beginner guide for the newbie curd nerd who doesn't know where to start.
Cheeses listed in this video
Whole milk Ricotta; • Making Whole Milk Ricotta
Paneer; • How to make Paneer at ...
Quick Mozzarella; • Making Quick Mozzarell...
Queso Fresco; • How to make Queso Fresco
Goat's Milk Feta; • Making Feta using Goat...
Bel Paese; • Making Bel Paese Chees...
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If you aren't patient enough to watch a long video are you patient enough to make cheese?
@Musa Jaiden Not appropriate here, or anywhere for that matter. Criminal behaviour, invasion of privacy. Be gone from this place!!
The long form is good when important details are abundant.
As a teacher for over 30 years, I can confidently tell you... regardless what the
subject is, your presentation should always be similar to a lady's dress. It
should be long enough to cover the subject, yet, short enough to stay interesting.
Now that's an interesting way of putting it
As a beginning Curd Nerd I like the longer more detailed videos.
Please keep tutorials detailed. Too much info is 100 times better than too little!!! thank you for all. We make cheese because of you and your tuition.💯
Noted!
i don't really mind the length of the video. i learn better with a visual, step by step detailed, detail, detail video.
thank you for asking
Watching a video of yours for 30 minutes saves me from watching a couple of 10 minute garbage videos on this platform! Keep them coming!!!
I'm new to the idea of cheese making. I've done the squeaky one and love it. I don't have a cave nor room to do 1. So I can't make proper stuff. I'd like more without one please. Huggles from England
I think the videos should be as long as they need to be. The only thing I dislike is when the instructor goes off on tangents. I've never witnessed that in any of your videos. If just like to say I appreciate all the effort you have gone to making clear and concise tutorials. One question I do have though, can you do a tutorial about additives and the steps you have to take to add things to the cheese like cranberries, walnuts, fresh peppers, herbs, etc. Also what are some of the things you can and cannot add to your cheese.
Fantastic suggestions. I've put it on my list of video ideas!
Don’t change a thing. As a beginner cheese maker all the tips n techniques are greatly appreciated
the length dose not mean much what means the most is the amount you learn in the time and all of your videos I watch I lear the whole time so I would say they are perfect length
The length is not .a problem. I really believe they are thorough which is helpful,
Please make longer videos. Their free wisdom for us youngsters!
For those who haven't tried panner yet, it's really neutral in taste so you can put it in any dish you want, season it with any spices, put it in your salad, in your sandwich, its a great companion with any salty dish. It's insanely popular here in India, we eat it almost every day.
P.S. Great Videos, Love from INDIA
For long form cheese, please make long form videos. I watched both mozz and provolone and the duration was necessary. Thanks for all your hard work making spectacular and detailed content.
I don't care how long they are as long as the instructions are thoroughly explained and easy to understand since I can set aside my own time to watch them. I would think that those who really want to learn would feel the same.
I just found your channel a couple of days ago, subscribed, and enjoying every minute. Thanks for making these valuable lessons available.
I like the longer Videos but they are all a good length. what I like to do is watch one in full before making cheese & then use it as I am making the cheese, pausing when I need too. Much better than reading the book when making it
Thanks, Stephen!
Gavin is the reason why I've decided to start making cheese!!! You ROCK!
Brittany McLellan me too!!
Longer videos show the whole process, and all the small details that crop up. Even if many steps to make different cheeses seem to be the same, the longer videos let us se how the curd is cut, how it behaves at different temperatures and so on. That's all really important information. So please keep the details in your videos, they're great! Another thing is that you seem to be able to tell us so much extra as you comment or do voice over. The fact that one of your posts just reached 1 M views says it all, really. So keep it up, and so many thanks for all the hard work! 😊
As a new cheese maker I prefer the longer, more detailed videos. Thank you!
Yes long videos, especially for us beginners!
I like the longer videos because you don’t miss a step. Having said that, I have just discovered these videos tonight but think it could be my new hobby.
Honestly... key information and in-depth observations of potentially unexpected situations and how they can be properly dealt with are much more accessible in the longer videos. I like it and enjoy every minute of them. Anyway, if anyone wants a shorter video and needs to cut to the chase, they can just skip through the video and in that regard everyone can be happy. After all, you're not blogging about nonsense, you're teaching how to make cheese. (A real cheese maker should have patience.)
I just found your channel and subscribed. I prefer the longer videos because as a newbie, the details matter. Thanks!!!
Keep them long. Cheese making takes patience. And I enjoy your vids
Way late to the conversation (Having just become cheese obsessed this summer) but my theory on this is MORE information is better and if someone doesn't need at all they can use the fast forward. I like that you're super specific. It's super helpful.
I think the longer videos are good, if you are delivering information and not just stirring the milk or the curds. For beginners, the more information we have, the better.
I realize this video is two years old, make the videos as long as they need to be
I love the longer videos. I'm just getting into making cheese; the more information I can get, the better! I just found your channel today and have been watching for three hours now! Thanks for the wonderful tutorials!
I'm a total newbie at cheese making. Haven't even dipped my toes in the water...yet. This video was highly recommended by an avid cheese maker.
Longer videos are great, especially if there are chapters to return to certain parts. It's great to see the whole process to work along with.
Glad you like them!
I think your videos are good. You dont go on & on about "here is what we're going to do" "my family loves this because..." Some people just make it much longer than it should be. But you go right into it. I like that. And if some cheeses take more explanation, so be it.
Having no experience, or not much, I found the long ones very encouraging. Your honesty makes learning easy. Thank you!
Yes the longer videos give more detail I like more detail
Your videos are great, and what ever time they take is just as long as they take - the lesson is of most important.
I enjoy both the long and short versions of your videos. Keep up the good work. Thanks.
I like having the mix of video lengths. You have the shorter videos to show us a variety, but the longer videos are awesome for seeing cheeses in more detail.
Thanks for the awesome videos!
I appreciate the longer videos, they answer all the questions I might have. thanks, Gavin.
Big fan of all the videos please keep them coming - long form is great!
I do have to say that its nice to be able to sit down and learn about so many different cheeses in an hour with the short videos, but it was also great to get a better look at all the fine details in the long provolone video.
I'd say keep making a variety of both!
Thanks for making great content, Gav!
Absolutely love the longer, detailed video tutorials on your cheese making. Thanks for the making.
Hey Gavin. You can make the videos as long as necessary as the are always very interesting and informative.
I searched you after reading about the lawsuit. I hope you get a lot of subscribers from that. Looking to make cheese from goats milk as Meadows will be producing their first milk mid December I very much appreciate the longform content about anything that I need to learn. Thank you so much for what you do
I like long videos. It's so relaxing to sit back and watch them. Thank you for making all of them for us!
Your videos length are perfect and they are very informative ! Keep them coming ! Cheers from Brazil
Congrats on the milestones, you deserve it!
And I personally love the longform videos.
I actually just stumbled on your Mozzarella video tonight and I love it. Never thought about making my own cheese before but you made it look so easy and your instructions are very clear and easy to follow. I love making Lasagna and I'm looking forward to making one wherein I've also made the cheese! Keep those long form videos flowing Cheese Man and thanks for the inspiration!
Hi Gavin, Thanks for all you efforts and sharing of knowledge. I like the long videos. The more information and detail you give us the better!
I'm just now learning, and the short videos are great for me, but I love the longer ones that get into more detail. Thanks so much!
Definitely as long as they need to be. I’m one that learns better being able to see and hear. I appreciate all the time you put into these videos.
I prefer the longer videos. I have been cooking and baking for over 30 years. I have only barely started cheese and yogurt making. I like the longer videos as they are very instructive and highlight the important points.
I love the things that you do. It a great learning tools for me. The longer the better details it give. Remember the old saying if it not broken don't fix it. Continue what you doing I love it every minute of it.
So far, as I binge watch your channel, each video seems to be the right length for covering the knowledge base being given.
I appreciate having the whole episode in one segment. You can make it as long as it needs to be (: thanks for making them!
Your videos are the perfect length for what your doing. Never heard you ramble, and you're always on topic. Awesome chair.
You have no need to change your approach to producing the videos. Keep them as long as you feel they should be. That sounds about right to me.
I do enjoy the longer format, I think the videos are so educational and I love it.
Gavin, you make quality videos. The length is barely considered. The detail is well appreciated.
Long form videos are the best for us new comers.the more information you can give is the only way for me to learn the process. I have learned a lot from you and Lisa.
Wth, I've zero intent on making cheese, yet I've watched hours of this now. I'm here for the voice and the calmness of it all.
One of your best videos so far! I really like your in-depth technical vids, but overview vids that help to demystify the process and make cheesemaking accessible to more people are even better!
Also, please don't stop the long-form videos. Anyone who is watching how to make a specific type of cheese, really really wants all the technical details, otherwise it just seems like magic happened. I for one really appreciate that you include in all the steps. If you want to make the videos even better, explaining what you your are thinking or what your motivations for a particular technique are would transform your vids to a god-like status.
For example, when using a specific starter, explain why exactly that starter. Or why acidic, or why Rennet (for that specific cheese). HTH!
Your videos are just as long as they need to be. Keep up the great cheese making!
I like long ones for as my first watch in order to learn everything useful and essential, but the short ones are better while I make cheese, so I can quickly find the stage I'm at and refer to it.
When it comes to something as precise as cheese making, I do like all the detailing. Thank you very much for the videos. Keep enjoying life.
I love your videos no matter how long or short!! Don't change!
Longer is more informative, love what you do and, I would like to start at some point
I like the long videos. I've never felt any of your videos were drawn out or went on too long. Plus I find them kind of meditative to watch.
I love your longer videos they are very informative even if I do not make the cheese after they are also really relaxing and I enjoy watching them when I go to sleep as your voice is so soothing
Love the long form tutorials - helps get a feel for the whole process
I like the long videos because they are more detailed. I NEVER made cheese yet but I really want too. So I appreciate and value your long videos. Thank you!
I just found your channel and I'm so excited! I've been very interested in trying 'exotic' cheeses and learning to make my own for the last five years or so, but I have had too much on my plate (not enough cheese though) to do so until now. The other day I decided it's time to start and I really could not have found a better UA-cam mentor. As for your question, most everybody has agreed that the longer and more detailed the better, and that's my thought too. If anybody feels it is too long they can skip around if need be, but if it's too short than we would just be S.O.L. Thank you for your videos!
I am a newbie and thoroughly enjoy your videos. Thank you for sharing
I appreciate and learn from the longer, more complete videos. I'll watch them to end of the length they need to be. Cheers.
Love your videos.The longer length videos are great. They give much needed details, especially for beginners or for those want to pursue cheese making as a hobbies or other. Also, on a random note, have you ever smoked your cheeses? If so, can you please do a tutorial on that. Thanks a lot. Much love from a Curd Nerd in California.
i have never made cheese but i love to watch you make them. so the long ones are best
I really like the longer format. I learn more with them and look forward to watching them again when I get to start making cheese for myself.
I am an uber fan of the longer videos because yes I do learn more from the video than just watching you make the cheeses. One thing to watch a ten minute video and just see the cheese at different stages, another thing when the videos are very informative and you can't teach that in ten minutes or less. Thank you Gavin.
All lengths video are awesome. It’s the content that I love the most it makes me believe I can do anything.
I actually love the longer videos because you go into great detail. I would still love to see you make hoop cheese
Gavin your videos don't seem long once you bite into them :) Brevity is overrated and overstated ;) If it were possible to learn EVERYTHING from a 3:45 or 5:00 min video then we wouldn't need school. Deep teaching and learning CANNOT happen with short attention spans. Since when did a short attention span become the NORM and REAL ATTENTIVENESS / FOCUS got to be ABNORMAL ?! RESPECT THE GAV !!! Keep making dem vids, however long they need to be !
Cheers
30 mins plus is not long to learn something so very interesting and valuable.You are a GREAT teacher keep it up thank you.
Fan of the long format. Its comforting.
Gavin, thanks for making these videos and showing us how to do it right. Since living in Switzerland since 2017, I’ve become very fascinated by and interested in the many different cheeses available and how they are used in cuisine. I’ve recently decided, in the past two weeks, that I want to start making my own cheese. Your videos are helping me to form a solid base of understanding and knowledge. Currently, I’m looking into equipment in order to get started.
The videos are great! 30 mins is nothing when learning a skill. The details are important so we don't bombard you with questions asking for details. When learning, folks tend to second guess and your videos are detailed and explanitory which is very nice!
Your Videos Are On Spot Keep It Going As You Are Thank You For Your Service And Efforts.
Please!! Keep them longer, I love that you go into great detail and because of the level of detail on the videos, I have learned so much from you! 5 cheeses in the cave so far, all turned out great. I am also understanding some of the scientific detailed from some of the more advanced books by watching you. Thank you so much and keep 'em long!
I think your doing a great job on your videos. The way I see it, the longer the vid the more info you share with us. Your not boring us on long vids by making us watch you stir the pot for 10mins. Some cheeses may just take longer or may have more complex directions. So keep doin what your doing Gav, you give the best info on home cheese making out there.
thanks
what ever time it takes to make and explain. Even the goofs. keep on keepin on. Love you and your show.Deb
30 minutes is great. You're a very good teacher and your instructions are always clear. Clarity is far more important than length.
I like the long in depth ones even if you go over some basic concepts over again. I had never understood how to make cheese and you made it seem very doable
I just love your program. your voice is very clear and plesent.
The video is the length it needs to be. Absolutely. Love learning from you
I am watching this 3 years later! I love long videos as long as there isn’t dead space and big lulls.
i like the details in the tutorials and they are as long as they need to be. Thanks really enjoy them
Hi Gavin
I'm here to learn, and your longer videos include a bunch of nuggets that keep me coming back!
Thanks
Thanks for your video. I am learning a lot from them. Keep them coming.
I really like the longer format. If I want the detailed information on the process that I typically need as a rookie, it's great to have that available, plus to be honest the way you film and narrate is pretty relaxing and enjoyable anyways. Plus, when I just want a quick reference, it's easy to just jump around from section to section as needed. Cheers and keep up the great job!
Love your videos, just have to say thank you , very good explanation. 🇧🇷
Absolutely keep doing the longer videos, please. Theyre honestly very interesting to watch, because we can see "real time" commentary from you, which is lovely to see.
The more information and details the better!
love the long form videos but I'll watch whatever length vid you put out gav they are all good