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Beginner Cheesemaking Essentials: How to Start Making Cheese {VIDEO}
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- Опубліковано 7 сер 2024
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our four kids, have always enjoyed living a homemade life whenever possible. Moving 1000miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. You can find lots of real life confessions, recipes, how to’s and “The Schat Show”. Family health, natural health, cooking, natural food, whole food, recipes, parenting, kids, children, babies, faith, family life, work life balance, survival, wildcraft, keeping a family milk cow, home dairy, chickens, eggs, meat chickens, raising meat, raising pigs, fencing, dogs, cats, garden, gardening, winter gardening, short season gardening, northern living, life in winter, outdoor adventure, nature study, plant identification, rural living, food preparation, heating with wood, firewood, child training, homeschooling are all topics you will find here
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I’m so glad you're here, I hope you stick around!
Mama don't got time for copper pot over the fire.
I felt every piece of this.
Ohh my goodness! This is exactly what I needed to know so I can start making cheeses for my family. We love the goat cheese but rarely have enough milk to do it. Now that we finally have a milk cow, I can’t wait for her to calve so I can start making some hard cheeses and butter. We spend a ton of money on these items.
It's so good and easy once you get going!
Your comment about using yogurt whey instead of the freeze dried cultures is game changing for me. I make about 2 gallons of yogurt a week and I always greek it so I have so much whey all the time. Now to refine my hard cheese making skills.
There you go!!
I just joined a cheese group and got David and a couple other books. I was literally looking at the cost of cultures online and knowing i can use whey makes me even more excited
Totally! It's such a game changer.
Great video, Kate! Like in so many things, you make it so simple. Just get in there and TRY IT! Now that is have a source for raw milk, I might just try my hand at mozzarella, feta, or Gouda. Thank you! And can I just say that Rowan is just too darn cute eating the curds at the end!!! 💕💕💕
You really should!!
There was an old UA-cam channel called Pioneer Sarah. She totally disappeared and took all of her videos off. But I remember that she had a cheese making video, and she said that you can use ocean water! I've never tried it, but she also said you can use lemon juice and that is how I made all my goat farmer's cheese.
Yass! I also need to be making cheese while feeding the baby, and cleaning the kitchen. Thanks for this!
Yes totally!!! I 💯 agree...life is too busy to be tied to a stove. Great down to earth simple videos. Thanks again for sharing 😊
Thanks for watching!
I already got the natural cheese making book from the library at your mention. Just requested the 200 easy recipes before the video was even over 😂
Thank you for the secret to getting rid of the smell! I strain my yogurt to make it thick and I hate when the fabric gets funky smelling.
I’m still in the waiting stage for the dairy cow at the moment. 7 months pregnant with baby 4 is slowing my decision making down a bit. We have our fencing and a cow lined up as soon as we’re ready. Just have to build a run in and milking area.
Yes girl, wait until the baby is a bit older!!
Thank you for this video. Very informative and interesting. Love her eating straight out of the pot. 😂😂😂
She is so sassy
Thank you so much for this!
Thank you! I have been wanting to learn more about cheese making!
I hope you try it!
Thank you for this. It was super helpful!!
You're so welcome!
wonderful!
Thank you from Asturias❤
You’re welcome Asturias 😊
@@VenisonforDinner Asturias is my region in north Spain...😅...I am cándido....
Thank you!!! Super helpful information!!
I'm glad you enjoyed!
You're cool 😊
Can you tell me what brand rennet you use? Love this video! Thanks so much!
Its from Glengarry cheesemaking supply website. No brandname besides that on the bottle.
I have an old cast iron press!
It has several different weights, do you think it would work?
I'm sure it was used for fruit,cheese and lard back in the day.
It would likely work beautifully with the different weights! Very cool!
I was watching and trying to figure out if you mentioned where to get the cheese press that you use. I have 8 year old twins running around and as soon as they sense that I am doing something important, here they come!
The cheese press is DIY. Easy enough to make. Works well
I’m curious about using whey for your baby’s formula? You just mentioned it quickly but I’m super curious
I used a formula recipe from the Weston Price Foundation website
Can I use vinegar instead of citric acid? I've seen many others use vinegar but am unsure what that purpose serves in terms of cultures, citric acid, or rennet.
Probably, but I haven't tested it. Lemon juice would be a more gentle choice.
When you replace your press...which one is top of your list?
My homemade one is my favourite. I have a highlight on instagram called DIY Cheese press.
@@VenisonforDinneris it on your blog?
If you don’t have fresh milk and cream, how can you make cheese?
You can buy milk from the store and make cheese. You should be able to find some instructions/recipes online.
Grated cheese making
Have you ever made cheese using goats milk?
Only a couple times, not hard cheeses
@@VenisonforDinner I want to keep goats 😂🐐