@@heathersole8509 OOOooh yes! Actually I'm making a Blueberry and Lemon cupcake for my next market ;-) sooo good! I can literally eat lemon butter out of the jar.... :P
Hi Stacy, loving your presentations. I have had some disasters with Anzac biscuits. Many times I have ended up with one giant biscuit on the tray. I have tried substituting quinoa, rice flakes and gluten free cornflakes but they are usually extremely soft and just fall to pieces. I would appreciate any advice. Thank you and keep up the great work. Leanne
Hi Leanne, thank you so much! Yes Anzac biscuits can be notoriously difficult converted to gluten free. Quinoa flakes are definitely my favourite for them. The big thing I would be looking at when they spread to a giant tray, is your flour to fat ratio. It can be hard not seeing your recipe to know where the problem is, but they could be simply fixed if you try adding a touch more flour. The mixture, when you pour the melted butter into the dry ingredients should actually be a little dry and crumbly but come together into a ball or scoop that's not too sticky. I would also look at your oven temp, Anzac biscuits should be cooked at a low temp 160 degrees or so. Does that help you any?
Fantastic Dearne! Be sure to do let us know how you go! What are you planning, the classic lemon melting moments? or maybe vanilla or passionfruit? They're so easy to adapt!
Oh my goodness you are amazing im so grateful that i found you my daughter's fav biscuits would you mind if i posted this to my facebook group page its called Grocery food hauls bargains and frugal tips i know some of them are gluten free in my family of 8 there is 3 have a wonderful christmas and new year thankyou so much xxx
I'm so glad I could help and for your daughter to be able to enjoy her fav bikkies again! By all means, the more the merrier I say Tracy! Thanks so much for your comment and for stopping by.
May Kang thank you lovely!! No I didn’t bring them to Upmarket, with the crazy weather I thought doing one less thing was a good idea haha. I’ve also been working on a new biscuit for Markets too! A choc chip biscuit sandwich with salted caramel and buttercream! 😂😉
Hi Wendy, you must be in the US. I'm an Aussie, so all of my ingredients and recipes are written in aussie ingredients for aussie ingredients. Icing sugar is what you call powdered sugar. Keep in mind your GF flour blends are VERY different to ours so I can't say how these will work out using your brands of flours.
LOL you might like to recount 😉 the filling ingredients are all the same as the primary ingredients. 4 biscuit ingredients plus the lemon = 5! So you only need to buy 5 things to make these!
Have you ever had a gluten free biscuit or cookie spread into gooey solid mess? Let me know in the comments below!
I love this recipe, they turned out amazing and are sooo yummy.
Thank you for the recipe ☺️
I really enjoyed your tips. Biscuits turned out amazing! Thanks
Passing this recipe on! They look so good, I just love lemon in baking.
Fantastic, thanks Heather! Lemon is just soooo good isn't it! What's your favourite lemon recipe? I think mines definitely lemon butter ;-)
@@ChampagneGumboots I'd say lemon cupcakes with raspberries. Yum! But I also love lemon butter.
@@heathersole8509 OOOooh yes! Actually I'm making a Blueberry and Lemon cupcake for my next market ;-) sooo good! I can literally eat lemon butter out of the jar.... :P
Hi Stacy, loving your presentations. I have had some disasters with Anzac biscuits. Many times I have ended up with one giant biscuit on the tray. I have tried substituting quinoa, rice flakes and gluten free cornflakes but they are usually extremely soft and just fall to pieces. I would appreciate any advice. Thank you and keep up the great work. Leanne
Hi Leanne, thank you so much! Yes Anzac biscuits can be notoriously difficult converted to gluten free. Quinoa flakes are definitely my favourite for them. The big thing I would be looking at when they spread to a giant tray, is your flour to fat ratio. It can be hard not seeing your recipe to know where the problem is, but they could be simply fixed if you try adding a touch more flour. The mixture, when you pour the melted butter into the dry ingredients should actually be a little dry and crumbly but come together into a ball or scoop that's not too sticky.
I would also look at your oven temp, Anzac biscuits should be cooked at a low temp 160 degrees or so. Does that help you any?
Wondering if these will last well for a week in an airtight tin?
Sound wonderful, I will make tomorrow and let you know the result.
Fantastic Dearne! Be sure to do let us know how you go! What are you planning, the classic lemon melting moments? or maybe vanilla or passionfruit? They're so easy to adapt!
Oh my goodness you are amazing im so grateful that i found you my daughter's fav biscuits would you mind if i posted this to my facebook group page its called Grocery food hauls bargains and frugal tips i know some of them are gluten free in my family of 8 there is 3 have a wonderful christmas and new year thankyou so much xxx
I'm so glad I could help and for your daughter to be able to enjoy her fav bikkies again! By all means, the more the merrier I say Tracy! Thanks so much for your comment and for stopping by.
Gah they look beautiful!! You didn’t have them at upmarket 😭!
May Kang thank you lovely!! No I didn’t bring them to Upmarket, with the crazy weather I thought doing one less thing was a good idea haha. I’ve also been working on a new biscuit for Markets too! A choc chip biscuit sandwich with salted caramel and buttercream! 😂😉
🤩 a new cookie?! How exciting!!!
What is icing sugar? Is it the same thing as Powdered sugar? Never heard of that before….
Hi Wendy, you must be in the US. I'm an Aussie, so all of my ingredients and recipes are written in aussie ingredients for aussie ingredients. Icing sugar is what you call powdered sugar. Keep in mind your GF flour blends are VERY different to ours so I can't say how these will work out using your brands of flours.
5 ingredients? More like 10. What about the filling list of ingredients!
LOL you might like to recount 😉 the filling ingredients are all the same as the primary ingredients. 4 biscuit ingredients plus the lemon = 5! So you only need to buy 5 things to make these!