Salsa Verde, Smoked on the Recteq RT-700

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  • Опубліковано 22 жов 2024

КОМЕНТАРІ • 2

  • @canadiancastaholic6090
    @canadiancastaholic6090 3 роки тому +1

    I have always known Chicharron, as pork rinds. Never heard it called anything else until I started watching YooToob. Everything green is never a problem lol. Thanks Aaron. Stay safe. Cheers.

    • @partyfoodhero9712
      @partyfoodhero9712  3 роки тому +1

      Chicharron is spanish for pork rind and I've gotten so used to calling them chicharron that I almost always forget what they are called in english lol! Thanks for watching!